Purple Cauliflower Soup with a hint of lavender. Made creamy with purple potatoes.
The Smithsonian explores one of the more overlooked mothers of the food world.
10 Tips for Better Cheesecake from Gilt Taste
Pretty in Pink: Cold Summer Beet Soup. A little knife work and you're done!
Vegetarian Stuffed Poblano Peppers!
Shortbread sandwiches with a heart of red jam.
Chorizo French Toast from Modernist Cuisine... vacuum chamber required.
Strawberry bread pudding
Pancake Soufflé Muffins with Strawberry-Maple Syrup
Ron Swanson Cookie: one of the sugar cookies based on characters from Parks and Recreation
Mini Banana-Maple Pancake Muffins
Beef Bourguignon - Julia Child's recipe for a classic French dish.
180 calorie gluten-free chai spiced doughnuts with no sugar added almond frosting.
Fresh shrimps with an aromatic herb sorbet: a complex seafood recipe from chef Roland Trettl.
Mandarin & Jasmine Tea Cup Jellies with Fresh Raspberries - easy and adorable!
A new study shows that pepper may inhibit the growth of fat cells (at least in mice)
Slow cooker spicy mini meatball minestrone soup.
Pineapple-Sage Olive Oil cake with a Port Glaze and Roasted Pepitas
Adorable candy striped acrylic teaspoons made in Italy
Red Velvet Cake with Cream Cheese Frosting
Tris di Banana. A trio of Philippine street food banana desserts in one plate.
Molten Lava Cake. 3 versions. Chocolate, Caramel, Mocha! Vegan, glutenfree, super easy, delicious!
Delightfully delicious! Arugula & Blueberry Salad w/ Goat Cheese, Honey Sunflower Seeds & Fresh Strawberry Vinaigrette
Lemon honey chamomile cookies to enjoy with your favorite cup of tea!
Homemade Marshmallows with a smokey Lapsang Souchong tea infused salted caramel swirl
Nutella Cupcakes with a surprise treat stuffed inside!
Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti
Combine all of the classic breakfast favorites in one bite...bacon, egg, toast, and cheddar cheese baked in muffin tins.
Mango Sago Soup with Pomelo & Dragon Fruit
Cream Cheese Candies for a baby shower!
Tarte aux Pommes with Cointreau & Cream Cheese Filling ~ France, in food form.
5 Minute Lemon Mousse - it can't get any easier than this!
A Mother's Day tradition: lemony, moist sour cream pound cake to celebrate all the moms out there.
Gooey salted caramel and chocolate ganache tart with buttery cocoa cookie crust.
Open Faced Veggie Sandwiches - guilt free and delicious lunch.
A local wheat beer put thru the ice cream machine with lemon and lime for a refreshing summer dessert.
Broad beans dip
Toffee Bars - brown sugar cookie dough crust topped with chocolate, chopped pecans, & toffee bits.
Julia Child's L'Omelette Roulee to celebrate JC100!!!
Chicken Fry - Hot and juicy chicken perfect as a starter
Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimps and the Town of San Leo, Italy
Smoking a whole duck took 24 hours total, from brining it overnight to slowly cooking it in a haze of cherrywood smoke, and it was worth it!
Vanilla Bean Rhubarb Bars
Bacon wrapped barbecue chicken tenders
A humble side dish, this bulgur pilaf with vegetables can become a full summer lunch – serve with Turkish cacik and enjoy!