Make your own nut free substitute for ground almonds, used in these nut-free, gluten free, coconut and chocolate macarons.
Strawberry lemonade, perfect for the summer!
Food can be the source of more than just nourishment. It can appeal to the emotions and be tiny works of art. Just like these Chinese Tea Eggs.
Nebraska Beef Buns ~ A soft and tender yeast dough, filled with a savory mix of ground beef, cabbage and cheese.
Grilled mushrooms with sweet touches of cinnamon and sugar that play off spicy cayenne and chile powders
Caramelized Onion Flatbread - so delicious and only 140 calories per serving.
Little lemon syrup soaked coconut cakes
Big, Buttery Pecan Sticky Buns made with brioche dough from Baking With Julia
Khandvi- Chickpea flour roll ups, stuffed with Kale and topped with mustard seeds and coconut tempering. Glutenfree, Vegan, easy snack!
Pecan Praline Scones...actually a cross between a scone and shortbread...and heaven!
Vegan Mocha Chocolate Cake
hershey chocolate cupcake with buttercream frosting and homemade marshmallow fondant
Yeasted bread dough pieces rolled in melted butter and cinnamon sugar- Monkey Bread!
Fresh strawberry sauce - pour it over Greek yogurt, vanilla ice cream or anything else you can think of.
Jackfruit Tapioca Trifle with Muscovado & Coconut... getting to know the Asian fruit
Smoked Rainbow Trout and Mushrooms Quiche
White Chocolate Chip-Macadamia Cookies
This week’s roundup from Tasteologie and Liqurious includes strawberry mojitos, dandelion pancakes and mini rainbow vanilla bean donuts!
Easy eggless strawberry ice cream.
Savory Stuffed Sweet Potatoes - quick, healthy, and absolutely delicious!
15 Recipes using Chocolate Chips in honor of National Chocolate Chip Day
Furikake Chex Mix - this sweet, savory, crunchy snack mix is full of umami flavor and extremely addictive.
Strawberry Filled Whole Wheat Crepes
Bacon and Cheddar Biscuits with Herb Butter... comfort food at its finest!
A velvety, rich cream of asparagus soup with fresh spring onions and garlic
chocolate quark cake
Footprints - sometimes the recipe isn't as important as how you make it.
This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.
Spinach, Farro, and Bacon Salad with Gorgonzola Dressing
Veggie Patch Lasagna with Creamy Spinach Sauce - a tasty way to up your veggies!
Healthy mind-blowing candied carrots. Ready in 7 minutes!
Firecracker Pork Chops with Pineapple Kiwi Salsa for Memorial Day!
Orange and Cranberry Biscotti - Biscotti to me feels like you are eating a fancy dessert but a little healthier
Fresh strawberries make these summer time muffins flavorful and delicious
Smoked Horseradish Potatoes
Almond and Blackberry Cake ~ A beautiful treat from Desserts for Breakfast.
Super simple lemon ginger chicken
Kuih Lapis/Nine Layer Kuih ~ This nostalgic Kuih is popular in Malaysia and Singapore.
The Chocolate Mousse you were waiting for!
Traditional Caprese salad with a fun and serving-appropriate presentation.
Chickpea Pesto Sandwich. Who said lunch had to be boring?
Healthy skinny and guilt free lemon poppy seed muffins
Lighter Cajun Chicken Pasta
A perfect breakfast sandwich to boost your energy.