*lisamichele
Rainbow Salade Nicoise, with seared tuna, blue potatoes, purple olives, fresh vegetables and a killer vinaigrette
#25329
*EllesKitchen
Roasted Strawberry Rhubarb Cheesecake Ice Cream. Studded with tiny almond paste cubes and a graham cracker crust swirl.
#25328
*krissys-creations
Cinnamon Rolls filled with Cream Cheese and Walnuts. Made easy with Homemade Biscuit Dough!
#25325
*kitchenconfidante
Honey Yogurt Semifreddo :: A silky (and not so sinful) frozen dessert, my version as featured on My Way Home.
#25324
*mayihavethatrecipe
Quick and easy salad dressing! A great collection of dressing recipes including red roasted pepper and a green basil dressing
#25321
*cupcakeproject
Hummingbird cupcakes topped with pineapple almond butter cream cheese frosting (gluten-free)
#25318
*thekitchenismyplayground
Guacamole Grilled Cheese. Guacamole & sharp cheddar make for an unexpectedly delicious combination.
#25312
*tasteologie
Beetroot and Fresh Goat's Milk Cheese Mousse ~ Gorgeous color in this dish from Almond Corner
#25309
*Scientifically Sweet
Toasted Coconut & Salty Macadamia Nut Cookies (made with homemade dark brown sugar!!)
#25307
*thebeeroness
Chocolate Beer Cream Puffs. If you have chocolate, beer and 15 minutes this can be yours.
#25303
*Bostonsake
Steaming and cooling over 275 lbs of Sake brewing rice to make 100 gallons of Sake. This Sake is to be used in a one of a kind Sake beer hybrid called Banryu Ichi. A truly unique beverage made only here in Boston is now on tap for its second year!
#25299
*seletsucre
An avocado stuffed with crab salad and crusted with a mixture of pumpkin seeds, black pepper, fried red onions, sesame seeds, and masago.
#25298
*browniebites
Step by step instructions for foolproof chocolate chip cookies. Soft, moist, and delicious!
#25297
*thetalkingkitchen
30 minute gourmet: creamy polenta and wild mushrooms topped with crunchy arugula
#25296