BeeBop's Bacon Cheeseburger
Yellow Butter Cake with Dark Chocolate Buttercream
Spaghetti alla Carbonara - hearty and delicious pasta.
Not So Devilish Deviled Eggs
Guinness chocolate cupcakes with Baileys Irish cream frosting. Tested and baked above sea level.
This satisfying sweet potato and celery root soup has a great flavor and a hint of coconut and ginger.
Mini Fruit Pizzas-fun to make and pretty to serve!
Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges - way better than store bought, and much healthier.
Mojito inspired polenta cake - dairy and gluten free and perfect for a summers evening.
Marinated Chickpea and Pepper Salad
"Greek" Chicken Caesar Salad - a lightened up version of a restaurant classic, with gluten-free polenta croutons
Beer & Bacon Jam. The best thing to ever come out of my kitchen.
Raw Pineapple Sauce
Sweet Cardamom Bread with Ghee/Clarified Butter, fluffy, soft and oh so good!
Asparagus and Gruyère Frittata - quick and easy with infinite possibilities for adaptation
Orange Cream (and white bean) Bundt Cake - two different ways - delicious and pretty both ways!
Picnic Tablecloth Bar Cookies- perfect for Memorial Day or any summer picnic!
A lemon cake ball covered in a raspberry white chocolate – oh yeah – you want one.
cool watermelon, fresh lime and mint combine for the prefect agua fresca.
Easy Nutella Truffles - with just 5 ingredients, stepwise included
Blueberries and Yogurt with Buttermilk Crepes
Primal Coconut Macaroons. Gluten-free, low-carb, and super simple to make!
Never miss out on fries with your burger again. Simple and delicious Grilled Sweet Potato Fries are the perfect barbeque treat!
Chunky Monkey Banana Bread - moist, delicious banana bread loaded with chocolate chunks and nuts.
Red velvet cupcakes with delicious cream cheese frosting
Homemade 50 Percent Whole-Wheat Sourdough Bread.
Bin 8 from Bento & Co has eight parts of the bottle and each has a utility for cooking everyday.
Barley Kale & Cherry Salad. Slightly sweet and coated in a pesto dressing.
Vegan Red Lentil Burgers with kale Pesto
Pumpkin Ice Cream Pie
Spicy Garlic Shallots Curry - Step by Step Recipe
Grilled Shrimp with Brown Butter and Rice - delicious and great for the BBQ.
Pure spring! Light omelette with asparagus, decorated with fresh sage & parmesan.
Fresh and easy salmon salad with a light herb Dijon dressing.
A sweet, slightly alcoholic jellyfied version of Mimosa drink: blood orange and prosecco jelly
Three Cheese (but low calorie) Smoked Salmon Crostini
Eggs stuffed with peppers and coconut milk
Spinach & Goat Cheese Rolled Omelet. Breakfast for 150 calories is served!
Chocolate Peanut Butter Mousse Tarts - with a crust worthy of being eaten on its own!
Skinny Pasta alla Vodka with Shrimp
Sweet Potato & Rio Zape Bean Salad: A hearty warm salad with sweet potatoes and heirloom rio zape beans (pinto style beans) from Rancho Gordo.
Pizza dough... No knead, easy to make, and perfect every time. Plus tips for making homemade pizza.
Apple speculoo/biscoff muffins - Crispy on the top, moist on the insides
Peaches & Cream Granola Parfaits - vegan and gluten-free. An indulgent breakfast, or a healthy dessert... you choose!