*sarabclever
Savoy Cabbage and Parmesan Soup from Ottolenghi's Plenty: Save your parmesan rinds and use them in this flavorful hearty soup
#25494
*TraceysCulinaryAdventures
Spicy Mexican Shredded Pork Tostadas - shredded pork in a smoky tomato sauce piled high on a crispy, fried tortilla.
#25491
*tlt-thelittlethings
Intense chocolate flavor, crispy edges and chewy & gooey inside. Discover all the secrets behind these ultimate brownies!
#25487
*The Endless Meal
Grilled Cheese Sandwiches with Bacon, Basil and Tomatoes. Baked in the oven instead of grilled in butter for a much healthier, but equally delicious sandwich.
#25483
*itsybitsyfoodies
Homemade energy bars: a nutrient-dense snack that satisfies my sweet tooth cravings!
#25482
*lovinforkful
Traditional Mexican Tres Leches Cake. A delicious way to celebrate upcoming Cinco De Mayo.
#25473
*bsinthekitchen
Crispy bread, gooey cheese and runny yolk. This Egg in a Hole Breakfast Grilled Cheese was awesome!
#25471Mushroom, Chestnut & Chard Couscous Salad - a delicious and healthy vegan lunch and some interesting facts about chestnuts!
#25470
*spicyicecream
Chocolate Red Velvet cake, plus a review of David Herbert's new cookbook filled with nostalgic sweet treats.
#25469
*FifteenSpatulas
Glass noodles tossed with an Asian sesame dressing, shrimp, and julienned cucumbers.
#25463