Veggies with a bit of spice and curry
Vanilla Cupcakes with Chocolate-chip Cookie bottom
Mint Chocolate Chip Whoopie Pies - fluffy mint chocolate cookies sandwiched with sweet mint buttercream
Quick crumble recipe with sweet strawberries and a vegan & gluten-free streusel topping.
Eggless Yogurt Corn Muffin. Moist yogurt corn muffin with a little kick from green chile peppers.
Cream of Crab Soup
Mediterranean quinoa salad with sun dried tomatoes, kalamata olives and feta cheese in a balsamic vinaigrette.
Balsamic- Mango Marinated Grilled Chicken
Classic Waffles with Nutella Sauce.
Spoil your doggie with these pumpkin molasses treats.
Buttery, rich and delicious - these 5-minute Brioche Sandwich Rolls will take your summer burgers right over the top!
Simple grilled asparagus, the perfect summer side dish!
Waffles topped with blueberry brandy syrup. Simply divine.
Homemade focaccia couldn't be easier to make and you can let your imagination run wild with the toppings.
Chocolate Glazed Banana Doughnuts
Nutella + yolks + sugar + milk = Nutella Ice Cream
Black & White Brownie Ice Cream Cake ~ Now serving a low carb, full fat, easy-to-make cake!
A Celebration of all things Garlic
Greek Salad Bruschetta with Homemade Greek Dressing
Sweet Potato Ice Cream with Candied Ginger
Chicken Vegetable Stir Fry
Simple, light and summery cheesecake tarts with macerated strawberries
20 Memorial Day Party Recipes. All are easy, hassle-free, and crowd pleasers. Many are no-bake, vegan, & GF.
Cabbage, Bean and Crispy Kale Soup (vegan) + Benefits of Kale in a Nutshell
Quick Pickled Vegetables - a how-to guide, plus an easy way to choose the perfect vinegar for pickling
broccoli salad with asian dressing
Authentic Russian Borscht made vegan. Dairy-free, healthy, and delicious.
Easy Honey Ice Cream with Burnt Toffee Popcorn - a luscious dessert for adults and kids alike
Strawberry cheesecake jello shots...served up in whole strawberries and finished off with a graham cracker "crust."
Rambutan Martinis, Kahlua Pudding Pops, and Cupcakewurst are all part of this week’s delicious roundup from Tasteologie and Liqurious.
Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.
Strawberry Crumble Cheesecake Parfait
Biscoff Caramel Pretzel Bon Bons
Hazelnut Brown Butter Brownies- dark, chewy, rich and naturally gluten-free!
Seared Scallops with Sauteed Red Cabbage
Sweet and Sour Chinese Cabbage
Paneer simmered in a creamy tomato sauce.
BeeBop's Bacon Cheeseburger
Yellow Butter Cake with Dark Chocolate Buttercream
Spaghetti alla Carbonara - hearty and delicious pasta.
Not So Devilish Deviled Eggs
Guinness chocolate cupcakes with Baileys Irish cream frosting. Tested and baked above sea level.
This satisfying sweet potato and celery root soup has a great flavor and a hint of coconut and ginger.
Mini Fruit Pizzas-fun to make and pretty to serve!
Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges - way better than store bought, and much healthier.