From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine.

Home made graham-like crackers: like "crunchy golden syrup."

Use a variety of fresh picked orchard apples for the most incredible turnovers.

My first attempt at soufflé didn't puff up quite as much as I would have liked but it was pretty tasty!

Chicken Pesto Lasagna: A delicious dish as a result of cooking on the fly..

Classic Pecan Pie

Compact countertop 'DG 1450' steam oven by Miele. Features a contemporary and extremely simple user interface with touch controls on the glass screen for selection of temperatures and cooking times.

Vegetarian Turkey- I carved this bird to grace your holiday table.

Hidden within these Bacon and Parsley Soufflés are a lovely surprise - an oozing soft-yolked Poached Egg.

Panda Baby Cupcake + Planet Cake Cupcakes Book Review

Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche.

Anchovy Sticks that resemble lollipops, gazpacho that resembles traffic lights, ice cream made out of beer ... These are some of culinary wonders at Bentley restaurant in Surry Hills, Sydney, which is the subject of a new cookbook.

Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.

Croissants

Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.

Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe.

Millionaire's Shortbread. Yes, they are RICH!

This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table.

Neat laser engraved banana created using pattern making software 'Repper' by Studio Ludens.

Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.

Brazilian Cheese Bread. Fast and easy, plus no need for kneading.

Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition.

DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly.

Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.

Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment. They are tossed with red onion, lemon, and pecorino.

Dorie Greenspan's pommes dauphinois. So simple, so good.

Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.

These pretzels were so perfect I made them the subject of my English essay and wrote a sonnet about them.

Horseradish Bacon Cheddar Potatoes: A flavorful side dish that takes center stage at the table!

Edible School Yard heads east to NYC! Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10)

In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers.

Soft & Chewy Chocolate Chip Cookies with Hazelnuts!

Feeling thirsty? Kill the thirst with the old Kentucky lemonade.

Everyone has their favorite way to make Thanksgiving's mashed potatoes. Here's ours.

Carrot Cake Basket Cupcakes with Cream Cheese Frosting and Royal Icing Carrots

super simple glazed ham [5 ingredients]

SLOSHED! has a modern version of the timeless and elegant Martini, perfect for prepping appetites on Thanksgiving.

Plum and Greek Yogurt Muffins. Light and utterly delicious!

Preparing for the Dark Days of winter with homemade condiments: Chimichurri, green tomato relish, and ginger scallion sauce.

Red Cabbage and Apples with Caraway seeds. This is the perfect warm and cozy thanksgiving side... plus it's pretty!

Char Siu Pulled Pork Banh Mi with Asian Slaw

Honey Green Peas Soup

Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.