*cookingontheweekends
Tomatillo Shrimp Ceviche ~ it's a delicious way to start your Cinco de Mayo festivities!
#25568
*eatlivetravelwrite
Sweet potato salsa pie - a different kind of shepherd's pie, by my boys' cooking club!
#25567
*HungryNative
Giordano's take-out Pizza and classic New England Fried Clams, a Vineyard institution!
#25566
*Kitchen Konfidence
Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.
#25565
*Choosy Beggar Tina
Enjoy a healthy snack of jicama with sweet chili salt, inspired by Rick Bayless.
#25561
*KitchenTramp
Fish Tacos with Pineapple Mango Salsa - fresh and healthy, and bursting at the seems with flavor! Perfect for Cinco de Mayo, or any day for that matter!
#25557
*TheSlowRoastedItalian
Deconstructed Fajitas served on a bed of spicy brown rice with vegetables and perfectly seasoned grilled chicken is a sure winner!
#25556
*Delectable Musings
Rhubarb, vanilla, balsamic jam. Complex and elegant, a jam that goes with sweet and savory.
#25555
*andazazen
Sholeh zard - an aromatic and healthy version of Persian rice with the addition of honey glazed rhubarb and strawberries.
#25543
*fooddoodles
Soft, salty and chewy pretzels made with 100% whole wheat flour. Easy and fun to make with the kids, these are one of our favorite snacks dipped in homemade hummus.
#25541
*rsmacaalay
Eggs Benedict - English muffin topped with bacon, poached eggs and Hollandaise sauce
#25539
*munchinmunchkin
Vegetarian Moussaka with sweet potatoes and arugula. Vegan and gluten free optional plus some thoughts on 'food tribes'
#25536
*avocadopesto
This freshly squeezed apple, beet, celery, carrot and ginger juice is healthy and delicious!
#25535
*WholesomeCook
Chocolate crackers with peanut butter filling (gluten free) - perfect for an icecream sandwich too!
#25532
*Tasty_Yummies
Strawberry Basil Almond Flour Muffins – Gluten-free, Dairy-free, Refined Sugar-free