Gluten-Free Chickpea Cakes with a Spicy Herb Sauce
A healthier, vegan version of the classically popular Thai dish: Pad Thai
Lemon lavender cupcakes ~ These cupcakes came together beautifully with layers of these subtle, refreshing summer flavors.
Orange cake. You can make a cake with an orange soft drink!
Refreshingly Crisp Watermelon Lemonade
2 Secret Ingredients that will keep you wanting to bake these cookies over and over again.
Refreshing Insalata Caprese
Spanish-based artist Isaac Cordal presents his amazing work Cement Bleak: sculpted faces into cooking strainers.
Carolina Pulled Pork Sandwiches
Pho with crunchy vegetable toppings
Mango Creamsicles/ Mango kulfi - mimicing the Indian frozen dessert with just 3 ingredients. A no cook recipe.
Raisin Pecan Morning Rolls, Gluten Free. Just the thing to go with a large coffee for that long weekend brunch.
Giada'a double chocolate and mint cookies
Linsey Hasenbank's DIY salad garden, ready to harvest.
An Asian inspired Sesame Broccoli Snap Pea Salad.
Molaga podi ~ A combination of sesame seeds, lentils and red chillies...a fiery condiment!
Blueberry, Lavender, and Ricotta Tart with honey & lemon
Grilled Calamari Salad with Preserved Lemon Vinaigrette, Arugula and New potatoes
German Stewed Rhubarb
Spicy Barbacoa Soft Tacos!
Caesar Cocktail is a caesar salad that doesn't need a fork. Dip and enjoy a great Caesar dressing.
Cabbage Bacon Salad with Buttermilk Vinaigrette - got bacon?
Chocolate, chocolate peanut-butter, gingerbread...and all healthy! Try these bars for yourself. They taste like cookie dough but are far more nutritious.
Shrimp and Fava Beans with Tomatoes and Kalamata Olives
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
French Sourdough Waffles
Banana Nut Butter - just add bread! Vegan, gluten-free, and easily made raw.
Gazpacho - the best start to the summer!
Thai Coconut Curry Chicken - a quick and easy dinner recipe to feed a hungry family.
Quick and Creamy Cool Whip Caramel Apple Dip
Spicy pulled chicken with a light and refreshing slaw on homemade cheddar sliders.
Sweet, tart and rich raspberry lemonade bars with a healthy twist - made with whole wheat flour and the filling is sweetened with honey instead of sugar!
Radishes with butter, salt, and chive flowers. A simple, elegant appetizer.
Roasted Zucchini with Chickpea and Lemon Zest
cocoa shortbread cookies
Blueberry Chocolate Chunk Frozen Yogurt: This frozen yogurt is full of great things like nonfat greek yogurt and blueberries, but even better than that it is full of flavor.
The Smithsonian investigates the curious and alcoholic origins of ketchup.
Merlot Burgers on Everything Buns
Caramel Croissant Pudding ~ Luscious caramel, buttery croissants and a hint of whiskey, makes this the ultimate mid-week treat.
Chocolate-Espresso Ice Cream Sandwiches -Espresso-laced cookies filled with French Silk ice cream
America's Test Kitchen presents Boston Cream pie in cupcake form!
Some photography tips and a collection of photos by Per-Anders Jorgensen ahead of the launch of his new food magazine: Fool
Breakfast on the go: banana oat coconut cranberry breakfast cookies with chocolate chips.
Saveur rounds up a slew of great recipes featuring rhubarb.
Easy and delicious chocolate mint cookies!