Mango-Avocado Chicken Salad with Maple Citrus vinaigrette.
Roasted Snap Peas and Soba Noodles with a Honey Soy Dressing
Ginger-Citrus Carrot Cake
Creamy, dreamy blueberry cheesecake ice cream -- no ice cream maker needed!
TLT - Tempeh, Lettuce, and Tomato Sandwich. If you've never tried tempeh, start with this. It's delicious, healthy, and easy to make.
Broad bean chips. A different way of eating beans!
Summer Salad with Lemon Herd Dressing
Whiskey Oatmeal Cream Pies. Perfect for your Memorial Day weekend festivities!
Baby Back Ribs with Citrus BBQ Sauce, scratch ribs at home that will make you sit up and take notice.
Sweet Plantains can be enjoyed any time of day. A must-try recipe!
Banana Jam ~ A fascinating if oddly textured ingredient that works magic in a Nolet's gin cocktail.
Pandanus Amaryllifolius, a natural green coloring and flavor for Asian desserts like Coconut and Pandan Crepes.
Watermelon Spritzers with lemon and honey!
Elegant Deviled Egg
Classic buttermilk scones...orange scented and begging for marmalade.
Rosemary from A to Z: 26 interesting things you might not know about rosemary
Homemade Boursin-style cheese by Dorie Greenspan.
Orange & pine-nut cookies
Week 3 of Julia Child's 100th Birthday Celebration has us cooking Coq au Vin!
Gluten-Free Chickpea Cakes with a Spicy Herb Sauce
A healthier, vegan version of the classically popular Thai dish: Pad Thai
Lemon lavender cupcakes ~ These cupcakes came together beautifully with layers of these subtle, refreshing summer flavors.
Orange cake. You can make a cake with an orange soft drink!
Refreshingly Crisp Watermelon Lemonade
2 Secret Ingredients that will keep you wanting to bake these cookies over and over again.
Refreshing Insalata Caprese
Spanish-based artist Isaac Cordal presents his amazing work Cement Bleak: sculpted faces into cooking strainers.
Carolina Pulled Pork Sandwiches
Pho with crunchy vegetable toppings
Mango Creamsicles/ Mango kulfi - mimicing the Indian frozen dessert with just 3 ingredients. A no cook recipe.
Raisin Pecan Morning Rolls, Gluten Free. Just the thing to go with a large coffee for that long weekend brunch.
Giada'a double chocolate and mint cookies
Linsey Hasenbank's DIY salad garden, ready to harvest.
An Asian inspired Sesame Broccoli Snap Pea Salad.
Molaga podi ~ A combination of sesame seeds, lentils and red chillies...a fiery condiment!
Blueberry, Lavender, and Ricotta Tart with honey & lemon
Grilled Calamari Salad with Preserved Lemon Vinaigrette, Arugula and New potatoes
German Stewed Rhubarb
Spicy Barbacoa Soft Tacos!
Caesar Cocktail is a caesar salad that doesn't need a fork. Dip and enjoy a great Caesar dressing.
Cabbage Bacon Salad with Buttermilk Vinaigrette - got bacon?
Chocolate, chocolate peanut-butter, gingerbread...and all healthy! Try these bars for yourself. They taste like cookie dough but are far more nutritious.
Shrimp and Fava Beans with Tomatoes and Kalamata Olives
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
French Sourdough Waffles
Banana Nut Butter - just add bread! Vegan, gluten-free, and easily made raw.