Mutton dry fry with smoky flavours just as the one from barbeque

Frozen Peanut Butter & Chocolate Coffee

Shortcake... a great way to use up your extra blueberries.

Mushroom, chilli and cabbage dumplings in broth

This easy 20-minute chicken pasta is made with the most delicious, flavorful sauce!

Coconut Salted Caramel Chocolate Cupcakes, made with a secret ingredient, and gluten-free!

Mini rainbow vanilla bean donuts

Salted coconut caramel brownies. Super fudge-y and chewy. Vegan and gluten free.

The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.

This salted caramel pie will make you weak in the knees!

From the mobile foodie survival kit to cocktail bitters travel kits, mini olive oils and condiments, toaster bags, crack pie, and more goodness...

Classic French Onion Soup - an old favorite, done right.

Clementine Chicken & Broccoli ~ a healthy twist on a classic take out item

Enjoy fresh spring produce with this healthy asparagus leek soup.

Buttery pasta tossed with fresh herbs and lemon.

The Eva Solo Grill Globe, a beautiful and ingenious kettle grill with a lid that even has its own integrated thermometer.

Vegan sour cream, made with tofu

Reiko Kaneko Arctic Jug and Tumbler. A simple, handle-less fine bone china jug. The origami like spout is in keeping with the clean lines of the piece.

Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!

Pita stuffed with grilled chicken

Beautiful visualizations of the meals in Haruki Murakami’s 1Q84 by Dennis Gilstad. He uses a single line to divide and connect the different elements of the meal – the ingredients, where they are stored in the kitchen, and in what order and how they are prepared.

British bake - raspberry bakewell cake without the hassle with gluten and dairy free option.

Green Herb Ceviche with Cucumber

After just 20 seconds of whisking and 20 seconds of cooking, you'll have a perfectly light and fluffy mass of hot, scrambled eggs.

Kids will love these all natural blood-orange jellies made with freshly squeezed juice

Flaky and tasty buttermilk biscuits.

Rainbow chard, kale & quinoa salad - calling this a healthy salad is such as cliche; how about a hearty salad?

Asparagus and Cheese Tart -- spring deliciousness!

Chinese Honey Chicken

Perfectly Frozen Basil Lemonade is incredibly refreshing and easy to make.

Chewy chocolate brownies - if you love chewy brownies, this is the only recipe you will ever need.

Breakfast Pancakes with Raspberry Sauce.

Spicy Chicken Thighs with Cucumber Avocado Salsa - Easy, refreshing and healthy.

Fiddlehead Pasta with garlic, crushed red pepper and fresh lemon juice

White asparagus gazpacho, perfect for a warm spring's day.

Waffle jelly shots, homemade marshmallow crème and pinata cookies are all part of this week’s roundup from Tasteologie and Liqurious.

Spicy Poblano Burgers with Chipotle Cream: a lean, flavorful burger with just the right amount of heat

Strawberry Rhubarb Ginger Compote with Polenta Shortcakes

Coconut cookies with Italian ricotta: a low-carb dessert as quick as delicious

Grinding fresh basil with sugar gives these pots de creme an intense, but natural, color and flavor. With strawberry whipped cream & granola

Homemade croissants: A step by step recipe with photos

Keisuke Tsubakimoto's fork design that looks like a hand, even including a thumb!

Shrikhand Cheese-cake made with strained yoghurt with saffron and cardamom

Lean Pork and Century Egg Congee - Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimp.