Chocolate chip cookie bites with cutter cream- little bites of sweetness.
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing - delicious combination of textures, and flavors
Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce
Garam Masala Cocktail Nuts - add a little Indian Spice to your snack time!
Red Velvet Rice Krispie Treats with White Chocolate Drizzle
Braised Guinness Lamb Shank Stew
Sweet Potatoes with Chimichurri
Baguette baked with meat and zucchini ragu with tomato sauce and baby spinach. Zapiekanka!
This Wild Mushroom and Fontina Tart looks fancy, but it's only 5 easy ingredients! Serve with a green salad for an impressive vegetarian meal.
Maple Banana Bread--a moist and simple cake with whole wheat
Roasted Strawberry Rhubarb Basil Ice Cream — An amazing combination of spring flavors.
Birthday Cake Cookies
Neapolitan Ice Cream, the original 19th Century version with strawberry, vanilla and pistachio topped with a raspberry-rose sorbet.
No-Bake Peanut Butter Pie
Chicken Parmesan Muffins.
Watermelon Granita Recipe - A great dessert with just 3 ingredients!
Barbeque Chicken Baked Potato with Cheese
Crispy Polenta Hearts + 7 Ways to Use Leftover Polenta
lavender mint cookies.. a little taste of heaven
Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich, Zurich.
French Fruit Tart topped with Lychees and Dragon Fruit
Fluffy marshmallows with vanilla, strawbery and chocolate
Herb and garlic crusted pork roast.
The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish
Basil Pesto with Toasted Almonds. Fresh and bright - why buy pesto at the store when it is so easy to make at home!
Fennel, White Bean & Chard Wrap
Danish buns with rye flour.
Mini Eclairs, filled with a homemade Pastry Cream, are much easier than you may expect!
Mediterranean Black Linguine and the Republic of San Marino
Make this light and easy bouillabaisse recipe for a refreshing dinner. It tastes great the next day, too.
Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes
Fava Bean Salad
Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds
Lemon Cranberry Scones with white chocolate chips and drizzled with white chocolate
Spicy Focaccia with red chilies and Fenugreek Leaves
Mutton dry fry with smoky flavours just as the one from barbeque
Frozen Peanut Butter & Chocolate Coffee
Shortcake... a great way to use up your extra blueberries.
Mushroom, chilli and cabbage dumplings in broth
This easy 20-minute chicken pasta is made with the most delicious, flavorful sauce!
Coconut Salted Caramel Chocolate Cupcakes, made with a secret ingredient, and gluten-free!
Mini rainbow vanilla bean donuts
Salted coconut caramel brownies. Super fudge-y and chewy. Vegan and gluten free.
The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.