Chicken Parmesan Muffins.

Watermelon Granita Recipe - A great dessert with just 3 ingredients!

Barbeque Chicken Baked Potato with Cheese

Crispy Polenta Hearts + 7 Ways to Use Leftover Polenta

lavender mint cookies.. a little taste of heaven

Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich, Zurich.

French Fruit Tart topped with Lychees and Dragon Fruit

Fluffy marshmallows with vanilla, strawbery and chocolate

Herb and garlic crusted pork roast.

The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish

Basil Pesto with Toasted Almonds. Fresh and bright - why buy pesto at the store when it is so easy to make at home!

Fennel, White Bean & Chard Wrap

Danish buns with rye flour.

Mini Eclairs, filled with a homemade Pastry Cream, are much easier than you may expect!

Mediterranean Black Linguine and the Republic of San Marino

Make this light and easy bouillabaisse recipe for a refreshing dinner. It tastes great the next day, too.

Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes

Fava Bean Salad

Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds

Lemon Cranberry Scones with white chocolate chips and drizzled with white chocolate

Spicy Focaccia with red chilies and Fenugreek Leaves

Mutton dry fry with smoky flavours just as the one from barbeque

Frozen Peanut Butter & Chocolate Coffee

Shortcake... a great way to use up your extra blueberries.

Mushroom, chilli and cabbage dumplings in broth

This easy 20-minute chicken pasta is made with the most delicious, flavorful sauce!

Coconut Salted Caramel Chocolate Cupcakes, made with a secret ingredient, and gluten-free!

Mini rainbow vanilla bean donuts

Salted coconut caramel brownies. Super fudge-y and chewy. Vegan and gluten free.

The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.

This salted caramel pie will make you weak in the knees!

From the mobile foodie survival kit to cocktail bitters travel kits, mini olive oils and condiments, toaster bags, crack pie, and more goodness...

Classic French Onion Soup - an old favorite, done right.

Clementine Chicken & Broccoli ~ a healthy twist on a classic take out item

Enjoy fresh spring produce with this healthy asparagus leek soup.

Buttery pasta tossed with fresh herbs and lemon.

The Eva Solo Grill Globe, a beautiful and ingenious kettle grill with a lid that even has its own integrated thermometer.

Vegan sour cream, made with tofu

Reiko Kaneko Arctic Jug and Tumbler. A simple, handle-less fine bone china jug. The origami like spout is in keeping with the clean lines of the piece.

Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!

Pita stuffed with grilled chicken

Beautiful visualizations of the meals in Haruki Murakami’s 1Q84 by Dennis Gilstad. He uses a single line to divide and connect the different elements of the meal – the ingredients, where they are stored in the kitchen, and in what order and how they are prepared.

British bake - raspberry bakewell cake without the hassle with gluten and dairy free option.

Green Herb Ceviche with Cucumber