Parsnip Chips - salty and slightly sweet, these will satisfy your craving for something crunchy for only 4g net carbs per serving!

Apple Cinnamon Crumb Cake: Moist flavorful cake full of apple chunks topped with a thick layer of buttery crumb topping.

Root beer float ice cream, creamy and delicious. Even better when dunked in a glass of root beer.

Quinoa patties with goat cheese. A fabulous way to use leftover quinoa!

Zesty Soba Noodles ~ Chilled soba tossed with soy and sesame dressing.

Watermelon and Blackberry Margarita Poptail

Horsegram Soup and Stir Fry - For a healthy and nutritious meal!

Chili Lime Spiced Almonds

How do you make peanut butter cookies taste even better? Add bacon and bourbon, of course!

Avocado toasts are such a simple, wonderful way to start out your morning!

Chocolate chip cookie bites with cutter cream- little bites of sweetness.

Roasted Butternut Squash and Chickpea Salad with Tahini Dressing - delicious combination of textures, and flavors

Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce

Garam Masala Cocktail Nuts - add a little Indian Spice to your snack time!

Red Velvet Rice Krispie Treats with White Chocolate Drizzle

Braised Guinness Lamb Shank Stew

Sweet Potatoes with Chimichurri

Baguette baked with meat and zucchini ragu with tomato sauce and baby spinach. Zapiekanka!

This Wild Mushroom and Fontina Tart looks fancy, but it's only 5 easy ingredients! Serve with a green salad for an impressive vegetarian meal.

Maple Banana Bread--a moist and simple cake with whole wheat

Roasted Strawberry Rhubarb Basil Ice Cream — An amazing combination of spring flavors.

Birthday Cake Cookies

Neapolitan Ice Cream, the original 19th Century version with strawberry, vanilla and pistachio topped with a raspberry-rose sorbet.

No-Bake Peanut Butter Pie

Chicken Parmesan Muffins.

Watermelon Granita Recipe - A great dessert with just 3 ingredients!

Barbeque Chicken Baked Potato with Cheese

Crispy Polenta Hearts + 7 Ways to Use Leftover Polenta

lavender mint cookies.. a little taste of heaven

Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich, Zurich.

French Fruit Tart topped with Lychees and Dragon Fruit

Fluffy marshmallows with vanilla, strawbery and chocolate

Herb and garlic crusted pork roast.

The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish

Basil Pesto with Toasted Almonds. Fresh and bright - why buy pesto at the store when it is so easy to make at home!

Fennel, White Bean & Chard Wrap

Danish buns with rye flour.

Mini Eclairs, filled with a homemade Pastry Cream, are much easier than you may expect!

Mediterranean Black Linguine and the Republic of San Marino

Make this light and easy bouillabaisse recipe for a refreshing dinner. It tastes great the next day, too.

Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes

Fava Bean Salad

Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds

Lemon Cranberry Scones with white chocolate chips and drizzled with white chocolate