*eastside food bites
The vegan answer to buffalo wings. Cauliflower with celery and vegan blue cheese.
#26005
*cookingontheweekends
Spicy Serrano-Maple Scalloped Sweet Potatoes ~ spicy and sweet all at once!
#26004
*thepastryaffair
Rhubarb Custard Tarts combine rhubarb, cardamom, and orange into a treat perfect for light lunches and sweet breakfasts.
#26002
*bobbiebakes
Refreshingly tart with a cloud of meringue topping; the perfect silky lemon meringue pie!
*Gastronomical Soverignty
Sweet & Savory = Spring Beet Chocolate Cake with homemade vanilla icing
#25999
*bsinthekitchen
Celebrating a century of Julia Child with her fast and delicious Omelette Roulee.
#25996
*glutenfreecanteen
Strawberries & rhubarb in a Gluten Free Strawberry Rhubarb Crumble. Perfect with a scoop of vanilla ice cream.
#25995
*IBreatheImhungry
Parsnip Chips - salty and slightly sweet, these will satisfy your craving for something crunchy for only 4g net carbs per serving!
#25991
*keepitsweet
Apple Cinnamon Crumb Cake: Moist flavorful cake full of apple chunks topped with a thick layer of buttery crumb topping.
#25990
*feedmeseymour
Root beer float ice cream, creamy and delicious. Even better when dunked in a glass of root beer.
#25989
*The Endless Meal
How do you make peanut butter cookies taste even better? Add bacon and bourbon, of course!
#25983
*scarboroughfoodfair
Avocado toasts are such a simple, wonderful way to start out your morning!
#25982
*avocadopesto
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing - delicious combination of textures, and flavors
#25980
*sandwicherie
Baguette baked with meat and zucchini ragu with tomato sauce and baby spinach. Zapiekanka!
#25974
*BetterRecipes
This Wild Mushroom and Fontina Tart looks fancy, but it's only 5 easy ingredients! Serve with a green salad for an impressive vegetarian meal.
#25973
*reclaimingprovincial
Roasted Strawberry Rhubarb Basil Ice Cream — An amazing combination of spring flavors.
#25971
*lostpastremembered
Neapolitan Ice Cream, the original 19th Century version with strawberry, vanilla and pistachio topped with a raspberry-rose sorbet.
#25969