Mason Jar Salads - the best new way to bring your lunch when you're on the go.
Cinnamon Roll Muffins!
No- Bake Rolo and Caramel Cheesecake Parfaits. Makes 4 caramely & rich parfaits in minutes. Sweet & easy. No oven, no fuss.
Blueberry brown sugar bagel
Summer pasta with tomato, olives, almonds and mint
Light Ranch Dressing -- 30 calories per serving!
Basic Garlic Bread - so easy to make and super delish.
Lemon-strawberry cake with white chocolate frosting.
Oatmeal Raisin Cookies adapted from America's Test Kitchen and Andrea's blog.
Self-Frosting Nutella Muffin Cakes
An great alternative to the Barbecue... All day pork made with a coffee dry rub
Chicken Cashew - Stir fried chicken mixed together with cashews then served with thick oyster sauce
Fenugreek Pulao for quick lunch
A Provencal Classic ~ Julia Child's Salade Nicoise
Homemade cinnamon toast crunch cereal- comforting, low carb, low fat, sugar free, gluten free, grain free, and low calorie
Kale Omelet-Stuffed Tomatoes
Celebrating the Queens Diamond Jubilee with a chicken salad.
Crab Cakes - the perfect special occasion dish
Papaya, Chickpea and Feta Salad - simple, cooling, refreshing and bursting with flavour.
Super simple strawberry pie
Crispy roasted rosemary chicken with traditional French peas
Smoked Brisket, and learning the art of smoke.
Spring Penne w/ Sugar Snap Peas & Asparagus
Jal Jeera - Indian Tamarind & Cumin Cooler
Peel and eat shrimp, a great summer recipe
Mini Chocolate Cakes
Take advantage of the berry season, make this Strawberry and Cream Swiss Roll
Pista Kulfi! Pistachio almond cardamom pepper(spicy) ice cream popsicle. dairy, egg, soy free!
Lemon Chiffon Cake + Raspberry Curd + Lemon Cream Cheese Butter Cream
Roasted beets with walnuts, tarragon and bacon vinaigrette
Deliciously soft and versatile rolls, flavoured with a beautiful array of fresh herbs.
Make mini cheesecakes by baking off an 8x8 pan and cutting each cake out with a biscuit cutter. Top with raspberry sauce and fresh mint.
Rolls pizza - very fluffy and soft stuffed with corn, tomatoes, salami and cheese stretching.
Rhubarb Curd: Dress up toast and shortbread, swirl it into ice cream, fill crêpes and layer cakes, or just eat it by the spoonful.
An incredible and simple way to prepare asparagus!
Fritters made of banana flower/blossom
Orange Chicken - get your Chinese takeout fix without the sugar and carbs! Gluten free.
Chocolate & Rum Dark Chocolate Mousse with Fresh Raspberries
Sea Salt Caramel Cheesecake
Chocolate Chip Toffee Scones - Super simplye scones with mini chocolate chips & Heath toffee bits
Homemade pita bread from scratch, step-by-step.
Quinoa Cakes with Cherry Tomato , Mint and Chick Pea Relish. Fast, Easy, Gluten Free and Vegan. Great recipe for camping!
Focaccia with Bacon, Cheddar and Eggs in Wells, plus a simple way to make wells in dough to crack eggs into and bake!
A favorite French appetizer -- buttered French baguette slices with radishes and a healthy sprinkling of fleur de sel
A Lady from Lima sighs... a rich, delicious and unique Peruvian dessert.
It's a teeny little super pie that you can buy online and send as a gift!