*Kitchen Konfidence
The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.
#26272
*topwithcinnamon
Make your own nut free substitute for ground almonds, used in these nut-free, gluten free, coconut and chocolate macarons.
#26268
*our kitchen
Food can be the source of more than just nourishment. It can appeal to the emotions and be tiny works of art. Just like these Chinese Tea Eggs.
#26266
*lovinforkful
Nebraska Beef Buns ~ A soft and tender yeast dough, filled with a savory mix of ground beef, cabbage and cheese.
#26265
*HomeSkillet
Grilled mushrooms with sweet touches of cinnamon and sugar that play off spicy cayenne and chile powders
#26264
*sugarmagphoto
Pecan Praline Scones...actually a cross between a scone and shortbread...and heaven!
#26259
*artandthekitchen
hershey chocolate cupcake with buttercream frosting and homemade marshmallow fondant
#26257
*laurassweetspot
Yeasted bread dough pieces rolled in melted butter and cinnamon sugar- Monkey Bread!
#26256
*HungryCoupleNYC
Fresh strawberry sauce - pour it over Greek yogurt, vanilla ice cream or anything else you can think of.
#26255
*Apron and Sneakers
Jackfruit Tapioca Trifle with Muscovado & Coconut... getting to know the Asian fruit
#26254
*chompingboard
Furikake Chex Mix - this sweet, savory, crunchy snack mix is full of umami flavor and extremely addictive.
#26246
*SippitySup
This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.
#26239
*nutritionkitchen
Veggie Patch Lasagna with Creamy Spinach Sauce - a tasty way to up your veggies!
#26237