Homemade burrito stuffed with leftover short rib and all the fixings, then smothered in creamy 5-minute queso.

Black Forest ham wrapped asparagus sandwich with blue cheese sauce.

Mini Nutella and banana bites in tempura. A great treat for a kid's party!

Mango and smoked salmon with coconut

Strawberry Balsamic Salad Dressing

Raspberry Orange Smoothie

Soba noodles add a unique twist to a healthy salad, served with a delicious sesame peanut dressing

Balsamic Roasted Strawberries on a homemade multigrain sourdough toast with a black pepper goat cheese spread. Yum!

Dried apples from the oven

Minty andes mint chocolate cookies

Perfectly creamy and brightly flavored- Pesto Pasta Salad!

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

Monster Cookie Bars ~ Unapologetically calorific - eat while feeling skinny!

Think of this dessert as an edible cocktail! Kahlua is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven.

Graduation Cap Cakes - Flourless chocolate cakes topped with chocolate decorations.

Azuki ( red cow beans) cooked with a paste of onion, coconut and spices

Moroccan lamb, fig and date pizza with minted yoghurt - plus a few other Middle Eastern goodies to try!

Beatty's Chocolate Cake.

Moist honey and pistachio cake

A rhubarb fool with dreamy vanilla coconut cream, ginger and cardamom.

Curried carrot potato burger, with tzatziki and young spinach leaves. Healthy and delicious!

Baked zucchini fries encrusted with parmesan and panko.

Vegetable Beef Barley - a classic soup made with home-canned tomatoes.

Breakfast Pizza for the PW Wednesday series.

A crunchy crumble with a delicious raspberry tang that hits the roof of your mouth

Chewy Chocolate Chip Granola Bars

Seriously Serious Vanilla Ice Cream: Recipe by Alton Brown

These oven-baked crispy eggplant fries are healthy, delicious and kid friendly. They're even better than the real thing!

Muhammara - Roasted Red Pepper and Almond Dip

Sweet Spring onions baked to perfection with a tangy Romesco sauce straight from Spain.

Camp Nectar used molds to create 'real juice boxes' by having fruit grow into juice box molds.

New York-Style Crumb Cake: moist, fluffy yellow cake piled high with decadent crumb topping!

Lotus Root Tempura

Tabbouleh Bread - Mixed, Proofed and Baked in one pot!

Margarita Cupcakes - the fleur de sel on top puts them over the edge of deliciousness!

Baked Turkey and Wasabi Mashed Potato Croquettes

Crispy Cajun Potato Rounds - somewhere between a potato chip and a french fry, these fried potatoes are addicting!

Olive Oil Ice Cream~ sweet, nuanced, and unexpected.

Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.

Some of the vibrant ingredients that make up this superb Rhubarb Strawberry Crumble with Orange and Ginger. Welcome Spring.

Strawberry-Amaretto Cheesecake Tart with Almond Crust

Saladu Ñebbe ~ A gorgeous black eyed pea salad from Saveur.

Peanut Butter Fudgy Chocolate Cake; 4 layers of moist chocolate goodness, smothered in a peanut butter fudge frosting and chocolate ganache!

Quick Marinara Sauce - from stove to table in 15 minutes!