*mjohnmeyer
Rosemary Fried Chicken...Fry it just to get the color, then bake it the rest of the time. MUCH faster and less greasy!
#26366
*foodblogandthedog
Mushroom Vol au Vent with sherry, shaved truffle & parsley. The 70's buffet classic gets a fine dining makeover!
#26360
*tasteologie
The Kitchn provides some handy weight to volume conversions for all your baking needs.
#26358
*fooddoodles
Super healthy raw brownies that take 5 minutes to throw together and are so guilt free that we eat them as a grab-and-go breakfast!
#26355
*FifteenSpatulas
Baby bella mushrooms stuffed with herbs, cheese, and breadcrumbs, baked until bubbling and golden brown.
#26346
*finedininglovers
An interview with food designer Andrew Stellitano and a gallery of some of his amazing creations
#26344
*Amy Renea @ A Nest for All Seasons
Weed those Dandelions and add them to dried Mexican Hibiscus for a delightful tea!
#26341
*justputzing
Homemade burrito stuffed with leftover short rib and all the fixings, then smothered in creamy 5-minute queso.
#26340
*onceuponacuttingboard
Soba noodles add a unique twist to a healthy salad, served with a delicious sesame peanut dressing
#26334
*scarboroughfoodfair
Balsamic Roasted Strawberries on a homemade multigrain sourdough toast with a black pepper goat cheese spread. Yum!
#26333
*BetterRecipes
Think of this dessert as an edible cocktail! Kahlua is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven.
#26327
*hungryhappenings
Graduation Cap Cakes - Flourless chocolate cakes topped with chocolate decorations.
#26326
*alanabread
Moroccan lamb, fig and date pizza with minted yoghurt - plus a few other Middle Eastern goodies to try!
#26324