Layers of cherry, chocolate, and vanilla; Zuppa Inglese meets modern pastry presentation.
Have a slice of pie with homemade cornbread and a sweet bbq chicken mixture, topped with ooey gooey melted cheese.
Chocolate Covered Cookie Butter Pretzels: Sweet and salty in a new and delicious way!
Lemon Shortbread~ Lemony, buttery melt in your mouth shortbread. So simple!
Saffron is the star ingredient in this shrimp and pasta dish.
Broccolini with smoked chicken and sun dried tomatoes
Pork Meatballs with Pasta in Tomato Wine Sauce.
White Chocolate & Raspberry Verrines with Mascarpone & Yogurt Cream
Proscuiito Wrapped Focaccia with Tomatoes, Basil and Bocconcini all drizzled with a Gorgeous Balsamic Reduction.
Luscious cherry crumble.
Minestrone - Italian soup made with different types of vegetables such as carrots, beans, celery, cabbage, sweet potatoes and tomatoes
Review of Cooking Light's Falafel Stuffed Eggplant
Sorrel, Chickpeas, Red Peppers & Quinoa add a twist to a traditional Mediterranean Tabbouleh. Vegan & Gluten-Free.
Chewy Sweet & Salty Trail Mix Bars
Polish Egg Dumplings with Hazelnut Butter Kale
Tiramisu - Classic Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with mascarpone and chocolates
Pandan Coconut Sandwich Cookies - pandan flavoured shortbread cookies with a sticky coconut filling
Lemon Buttermilk Pound Cake!
Spicy Cheese Pupusas or El Salvadoran Corn Cakes... An easy and fun vegetarian meal the whole family will love.
A beautiful cranberry upside down cake from At Down Under
Japanese Strawberry Shortcake!
Fantastic, gooey, gluten-free brownies. Perfection!
Pineapple Orange Popsicles are sweet, tangy, refreshing and perfect for your summer barbecue! Easy to make and a deliciously healthy treat.
Strawberry Angel Food Cake, an airy light delicious summer dessert!
20 Minute Chipotle Lime Marinade for Grilled Chicken is simple & flavorful. Sweet honey, spicy chiles, tart lime and more...
Baker's Dozen Egg Carton ~ Beach Packaging Design remixes the traditional egg carton to store more eggs in less space.
Chocolate raspberry ganache-filled cupcakes for celebrating a birthday
Baked Maple Cinnamon-Sugar Donuts: a healthier alternative to frying, and so easy to whip up!
Wild Blueberry Beer Cheesecake Ice Cream
Deep fried golden slices of avocado with creamy cilantro jalapeno dipping sauce.
Use up your extra egg yolks with faux French Buttercream. No boiling sugar syrup required! This version's made just like Swiss buttercream
2 minute, 120 calorie vegan sorbet made with 6 simple ingredients.
Very Berry Honey Galette with Lavender Whipped Cream
Coconut Almond Granola. So easy, you'll kick yourself for buying it all these years.
Sparkling espresso - it’s high time we add some fun into espresso!
Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onion and Warm Bacon Vinaigrette—what's not to love?
Spinach pie with feta, chicken and pine nuts. Gluten-free!
The brew-your-own Kombucha Brooklyn Kit from Agrarian includes everything you need to brew three one-gallon batches of mango, raspberry, and blueberry-ginger kombucha.
Vichyssoise "shots" for the JC100.
Avocado Chocolate Mousse
Biscoff S'more Cookies. Biscoff and brown sugar combine and taste like graham crackers, making these a perfect s'more cookie.
Whole wheat Chocolate chip cookies with home milled soft white wheat flour.
Gobi Manchurian - This indo chinese recipe of fried cauliflower in a tangy - sweetish sauce is to die for!
You can eat tomatoes in a lot of ways, but the most common, quick, healthy and easy is a tomato salad with olive oil and coarse salt
Mint Basil Pesto