*tasteologie
Cupcakewurst ~ The Cupcake Project fills sausage casing with cake batter to make a curious dessert masquerade.
#26541
*jeyashrisuresh
Roasted onion and Tomato chutney - Perfect side dish for South Indian breakfast
#26540
*tasteologie
Glow in the dark gummy worms! Modernist Cuisine and Wired team up to play with their food.
#26538
*healthfulpursuit
Raw, gluten-free + vegan nanaimo bars made with coconut oil, almond butter, and vanilla bean.
#26537
*fussfreecooking
Stove Top Macaroni & Cheese with Kale - there's alway a room for vegetables in comfort food.
#26536
*raspberricupcakes
Brown Butter Layer Cake with Strawberry Jam & Pink Ombré Daisy Cream Cheese Icing
#26533
*glutenfreecanteen
Strawberry Mascarpone Tart ~ For those days when you need a gluten-free tart.
#26531
*somethingedible
A cobbler of fluffy, flaky drop biscuits floating atop a sweet and tangy jam of strawberry and rhubarb.
#26524
*kitchenconfidante
Morello Cherry Almond Tart - Sometimes you need the sour to appreciate the sweet.
#26523
*localmilk
Eggs Benedict from scratch: buttermilk English muffins, bacon, and a fool proof hollandaise
#26522Earl Grey Truffles - delicious handmade dark chocolate truffles infused with Earl Grey tea and dusted in cocoa.
#26516
*topwithcinnamon
Meet the girl scout cookies' sophisticated siblings: 'Peanut butter + pretzel' or 'Mint + Pistachio' Cocoa Cookie Sticks
#26513
*rsmacaalay
Pesto - Basil, pine nuts and garlic blended with olive oil and Parmigiano Reggiano
#26511
*kvitakrishnan
Chocolate layers filled and frosted with chocolate ganache, a chocolate lovers dream come true!
#26510
*TraceysCulinaryAdventures
Fresh Lime Sherbet - creamy and refreshing, the perfect summer treat!
#26506
*The Endless Meal
Lime Coconut Sorbet: dairy free and made with only 4 ingredients I bet you already have on hand!