Enjoy delectable links that inspire NOTCOT!
Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans. Salty, sweet, spicy, tart and crunch, everything a good salad needs. *SpicieFoodie

Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans. Salty, sweet, spicy, tart and crunch, everything a good salad needs.

#28060
Why eat chia seeds? *edible

Why eat chia seeds?

#28059
Thoughts on Going Vegan... Week 2 *thepastryaffair

Thoughts on Going Vegan... Week 2

#28058
Pimm's Cake - My favourite summer cocktail in cake form with ginger sponge, Pimm's strawberry jam and strawberry cucumber icing *raspberricupcakes

Pimm's Cake - My favourite summer cocktail in cake form with ginger sponge, Pimm's strawberry jam and strawberry cucumber icing

#28057
Turtle Brownies from America's Test Kitchen *tasteologie

Turtle Brownies from America's Test Kitchen

#28056
A food truck favorite at home - delicious Korean-style tacos! *hyosunro

A food truck favorite at home - delicious Korean-style tacos!

#28055
Matcha Almond Tea Cake - swirls of sage green in a lovely almond-flour tea bread. *fooddreamer

Matcha Almond Tea Cake - swirls of sage green in a lovely almond-flour tea bread.

#28054
Roasted Tomato and Zucchini Quinoa with Balsamic Dressing *SouthernPinkLemonade

Roasted Tomato and Zucchini Quinoa with Balsamic Dressing

#28053
When Tiramisu met Tim Tam - Tim Tamisu *fussfreecooking

When Tiramisu met Tim Tam - Tim Tamisu

#28052
Fresh Garden Peas for Summer Pea & Thyme Risotto with Manchego and Olive Tapenade recipe! *foodblogandthedog

Fresh Garden Peas for Summer Pea & Thyme Risotto with Manchego and Olive Tapenade recipe!

#28051
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Open-faced vegetable and prosciutto melts *BevCooks

Open-faced vegetable and prosciutto melts

#28050
Smoked Grilled Pork Chops Recipe *Cullys Kitchen

Smoked Grilled Pork Chops Recipe

#28049
Food Type! by Nuria Bringue. Literally text made out of the food it describes! "The project is a collection of books on healthy eating. It consists of 7 books, each devoted to a group of the food pyramid. Typography then is cut in foods from each group." *NOTCOT

Food Type! by Nuria Bringue. Literally text made out of the food it describes! "The project is a collection of books on healthy eating. It consists of 7 books, each devoted to a group of the food pyramid. Typography then is cut in foods from each group."

#28048
Double Chocolate Cheesecake - Serious chocolate, serious cream cheese, serious dessert! *home is where the cookies are

Double Chocolate Cheesecake - Serious chocolate, serious cream cheese, serious dessert!

#28047
Orzo Caprese Salad In Tomato Cups *domesticfits

Orzo Caprese Salad In Tomato Cups

#28046
Garlicky Eggs with Mushrooms on Toast *ShopCookMake

Garlicky Eggs with Mushrooms on Toast

#28045
A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro *kitchenette

A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro

#28044
Crispy crunch cheesecake bars with a fudgeeo crust.  *sweettwist

Crispy crunch cheesecake bars with a fudgeeo crust.

#28043
Easy Cheese Straws — Make ‘em Long, Short, or even Round, This Traditional Snack is Perfect for Entertaining. *kitchenriffs

Easy Cheese Straws — Make ‘em Long, Short, or even Round, This Traditional Snack is Perfect for Entertaining.

#28042
Food Culture: Eating by Design | A forthcoming exhibition by Premsela will show how designers can help humanity to make the changes to its food chain that will be necessary in the future. *abitare

Food Culture: Eating by Design | A forthcoming exhibition by Premsela will show how designers can help humanity to make the changes to its food chain that will be necessary in the future.

#28041
Ripe Plantain Fritters | Pazham Pori -An easy and yummy tea time snack *vm

Ripe Plantain Fritters | Pazham Pori -An easy and yummy tea time snack

#28040
Strawberry frozen yogurt from David Lebovitz. *justbakedbyme

Strawberry frozen yogurt from David Lebovitz.

#28039
Crispy Chicken Stix with 3 Dipping Sauces—just in case you can't decide. *thecozyapron

Crispy Chicken Stix with 3 Dipping Sauces—just in case you can't decide.

#28038
1 dozen snickerdoodles. Small batch for a big craving. *DessertForTwo

1 dozen snickerdoodles. Small batch for a big craving.

#28037
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Key Lime Pie Ice Cream - a favorite pie becomes a sweet and creamy ice cream with a graham cracker swirl! *TraceysCulinaryAdventures

Key Lime Pie Ice Cream - a favorite pie becomes a sweet and creamy ice cream with a graham cracker swirl!

#28036
Buttermilk Fried Chicken: the secret to perfect Southern Fried Chicken just in time for summer picnics *localmilk

Buttermilk Fried Chicken: the secret to perfect Southern Fried Chicken just in time for summer picnics

#28035
Korean Stir-Fried Zucchini. Delicious and Healthy side dish that takes less than 15 minutes to prepare. *chowdivine

Korean Stir-Fried Zucchini. Delicious and Healthy side dish that takes less than 15 minutes to prepare.

#28034
Chinese pork and vegetable dumplings. So easy and delicious you may never buy frozen again! *yummyworkshop

Chinese pork and vegetable dumplings. So easy and delicious you may never buy frozen again!

#28033
Strawberry Cheesecake Muffins - can't decide if these are best for breakfast or dessert, but either way they are delicious! *Little B

Strawberry Cheesecake Muffins - can't decide if these are best for breakfast or dessert, but either way they are delicious!

#28032
Avocado Lime Popsicles - creamy avocados blended with sugar, salt, milk and lime juice make for a stellar summer treat! *TSP BASIL

Avocado Lime Popsicles - creamy avocados blended with sugar, salt, milk and lime juice make for a stellar summer treat!

#28031
Cannelloni di carne: Italian egg pasta rolls filled with meat. *manusmenu

Cannelloni di carne: Italian egg pasta rolls filled with meat.

#28030
Airy delicious Chiffon cake *torviewtoronto

Airy delicious Chiffon cake

#28029
Pantry-to-Party Olives. A refresher course from the weekend journal, plus what drinks to pair them with. *crosy

Pantry-to-Party Olives. A refresher course from the weekend journal, plus what drinks to pair them with.

#28028
Tortilla Soup - Mexican Soup dish made out of chicken, tomatoes, corn and crispy flour tortillas *rsmacaalay

Tortilla Soup - Mexican Soup dish made out of chicken, tomatoes, corn and crispy flour tortillas

#28027
Miso soup with lots of veggies and tofu.  Very healthy and very addicting.
*hollyshelpings

Miso soup with lots of veggies and tofu. Very healthy and very addicting.

#28026
Easy Hummus recipe with a kick from the famous, all-purpose, Greek Seasoning, Cavender's.  Fabulous as a dip or as a spread on sadwiches *RecklessAbandon

Easy Hummus recipe with a kick from the famous, all-purpose, Greek Seasoning, Cavender's. Fabulous as a dip or as a spread on sadwiches

#28025
Cherry Jalapeno Smoothie *The Healthy Foodie

Cherry Jalapeno Smoothie

#28024
Mulberry Waffles *donteatthepaintings

Mulberry Waffles

#28023
Bouchot mussels with roquefort cheese. *mullally51

Bouchot mussels with roquefort cheese.

#28022
Homemade marshmallows are easy to make, better than store bought and perfect for s'mores! *domesticallydelicious

Homemade marshmallows are easy to make, better than store bought and perfect for s'mores!

#28021
Rocky road cookies for all you chunky chocolate ice cream lovers! *snixykitchen

Rocky road cookies for all you chunky chocolate ice cream lovers!

#28020
Fresh Herb Chimichurri Sauce - a delightful fresh condiment that you're going to love! *thecafesucrefarine

Fresh Herb Chimichurri Sauce - a delightful fresh condiment that you're going to love!

#28019
Chocolate Chip Cookie Dough & Toffee Bits, dipped in Chocolate & Graham Crackers *krissys-creations

Chocolate Chip Cookie Dough & Toffee Bits, dipped in Chocolate & Graham Crackers

#28018
Oatmeal-Raisin-Cranberry Cookies *hovkonditorn

Oatmeal-Raisin-Cranberry Cookies

#28017
Homemade, Fresh Pesto made with Spinach and Walnuts *krissys-creations

Homemade, Fresh Pesto made with Spinach and Walnuts

#28016
New York Times takes us on the design story behind the iconic soy sauce bottle - the inspiring story of designer, Kenji Ekuan. *NOTCOT

New York Times takes us on the design story behind the iconic soy sauce bottle - the inspiring story of designer, Kenji Ekuan.

#28015
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