Enjoy delectable links that inspire NOTCOT!
Chocolate Frangelico  Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.

*bakersroyale

Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.

#2780
Broiling everyday mashed potatoes dresses them up with irresistible crunch. *BraveTart

Broiling everyday mashed potatoes dresses them up with irresistible crunch.

#2779
Chocolate Espresso Pots de Creme *chocolatteandtea

Chocolate Espresso Pots de Creme

#2778
What's Gaby Cooking adapted her mother's recipe for molasses cookies to make this gluten-free version. *Julierw

What's Gaby Cooking adapted her mother's recipe for molasses cookies to make this gluten-free version.

#2777
The perfect banana bread: tender, moist and airy with a sweet caramelized flavor. *foodnouveau

The perfect banana bread: tender, moist and airy with a sweet caramelized flavor.

#2776
Tahitian Vanilla Cake *purplefoodie

Tahitian Vanilla Cake

#2775
Coffee Meringue Cupcakes, Spiced Poached Pears And My First Book Deal *Mowielicious

Coffee Meringue Cupcakes, Spiced Poached Pears And My First Book Deal

#2774
This Dorie Greenspan classic French dessert cake is unusual -containing cream of wheat! -  but boy it is tasty! *eatlivetravelwrite

This Dorie Greenspan classic French dessert cake is unusual -containing cream of wheat! - but boy it is tasty!

#2773
The tableware designed by Marcel Wanders for the business class of KLM. *abitare

The tableware designed by Marcel Wanders for the business class of KLM.

#2772
Cranberry Sandwich Bread.  Great with a smear of cream cheese or loaded with your favorite Thanksgiving leftovers! *barefootkitchenwitch

Cranberry Sandwich Bread. Great with a smear of cream cheese or loaded with your favorite Thanksgiving leftovers!

#2771
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A healthy, flavorful dish to aid your Thanksgiving hangover: Butternut Squash Soup with Cream & Spiced Nuts. *dolcettoconfections

A healthy, flavorful dish to aid your Thanksgiving hangover: Butternut Squash Soup with Cream & Spiced Nuts.

#2770
Apple Slab Pie ~ A great way to turn this autumn's abundance of apples into a delicious treat served in square pieces by the Urban Baker. *Julierw

Apple Slab Pie ~ A great way to turn this autumn's abundance of apples into a delicious treat served in square pieces by the Urban Baker.

#2769
These macarons are inspired by the chilly winds of the fall - hot chocolate and marshmallow is the perfect combination for this weather! *eatlivetravelwrite

These macarons are inspired by the chilly winds of the fall - hot chocolate and marshmallow is the perfect combination for this weather!

#2768
SLOSHED! features the Norwegian Wood, an earthy, complex, lightly sweet and surprisingly refreshing after-dinner cocktail. *nerdling

SLOSHED! features the Norwegian Wood, an earthy, complex, lightly sweet and surprisingly refreshing after-dinner cocktail.

#2767
From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful, slurpy form. *12bottlebar

From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful, slurpy form.

#2766
The Urban Baker made muffins with some left over sweet potatoes adding ginger, buttermilk, dried cranberries, and toasted pecans. *Julierw

The Urban Baker made muffins with some left over sweet potatoes adding ginger, buttermilk, dried cranberries, and toasted pecans.

#2765
Delicate double-salmon fishcakes *Juno62

Delicate double-salmon fishcakes

#2764
chocolate caramel tarts - an indulgent treat! *onebitemore

chocolate caramel tarts - an indulgent treat!

#2763
Foie bonbon *delicooks

Foie bonbon

#2762
Halloumi and Beef 'Carpaccio' Salad with Fried Capers *Juno62

Halloumi and Beef 'Carpaccio' Salad with Fried Capers

#2761
NOTCOT Holiday Coupons!!! A little something from us and some of our friends to help with your shopping! Happy Thanksgiving! *NOTCOT

featured post NOTCOT Holiday Coupons!!! A little something from us and some of our friends to help with your shopping! Happy Thanksgiving!

#2760
Pumpkin Whoopie Pies with a Chocolate Cream Cheese Filling. I mean what gets better than that! It's heaven! *SroseW

Pumpkin Whoopie Pies with a Chocolate Cream Cheese Filling. I mean what gets better than that! It's heaven!

#2759
Fancy Gems Mini Choux - reinventing one of my favourite cookies as tiny choux pastries *raspberricupcakes

Fancy Gems Mini Choux - reinventing one of my favourite cookies as tiny choux pastries

#2758
Moroccan-spiced Chicken Pie with Phyllo Pastry *Juno62

Moroccan-spiced Chicken Pie with Phyllo Pastry

#2757
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What do people do in their spare time in Hong Kong? Shop and eat. And eat. Here's a list of places, from hip to classic, to get a taste of the city. *e_ting

What do people do in their spare time in Hong Kong? Shop and eat. And eat. Here's a list of places, from hip to classic, to get a taste of the city.

#2756
Turkey Fry Fail ~ Eater has a collection of some of the worst turkey frying fires.  It's an archive of terrible ideas. *tasteologie

Turkey Fry Fail ~ Eater has a collection of some of the worst turkey frying fires. It's an archive of terrible ideas.

#2755
Salted Caramel Apple Pie ~ The American classic gets a little updating from COOK. *tasteologie

Salted Caramel Apple Pie ~ The American classic gets a little updating from COOK.

#2754
The gorgeous work by food and lifestyle photographer Anna Williams is the perfect treat to celebrate Thanksgiving. *thedesignerpad

The gorgeous work by food and lifestyle photographer Anna Williams is the perfect treat to celebrate Thanksgiving.

#2753
Pumpkin Drop Doughnuts ~ Sweet pumpkin fritters from Lara Ferroni. *tasteologie

Pumpkin Drop Doughnuts ~ Sweet pumpkin fritters from Lara Ferroni.

#2752
Splashes and Pours ~ Cook Your Dream breaks out the off camera flash, for some fun spills and pours. *tasteologie

Splashes and Pours ~ Cook Your Dream breaks out the off camera flash, for some fun spills and pours.

#2751
Cranberry Thumbprint Cookies~ Fresh 365 makes these cookies both tart and sweet with homemade cranberry jam. *tasteologie

Cranberry Thumbprint Cookies~ Fresh 365 makes these cookies both tart and sweet with homemade cranberry jam.

#2750
A handful of sage transforms everyday caramel into an earthy autumnal confection. *BraveTart

A handful of sage transforms everyday caramel into an earthy autumnal confection.

#2749
Winter Squash Soufflé ~ One Tribe Gourmet adds maple syrup and Grana Padano cheese to this fluffy Thanksgiving side dish. *tasteologie

Winter Squash Soufflé ~ One Tribe Gourmet adds maple syrup and Grana Padano cheese to this fluffy Thanksgiving side dish.

#2748
Rainbow Cake ~ The plain white frosting on Love and Olive Oil's cake mask the vibrant layered interior. *tasteologie

Rainbow Cake ~ The plain white frosting on Love and Olive Oil's cake mask the vibrant layered interior.

#2747
Churros with orange and Cointreau spiked hot chocolate *spicyicecream

Churros with orange and Cointreau spiked hot chocolate

#2746
Involtini Di Bresola by David Rocco. *foodnetworkcanada

Involtini Di Bresola by David Rocco.

#2745
“Please, Sir, Can I Have S’more?” Cupcakes—the flavors of a true campfire s’more in cupcake form *chocolatteandtea

“Please, Sir, Can I Have S’more?” Cupcakes—the flavors of a true campfire s’more in cupcake form

#2744
Thanksgiving Feast Recipes: Appetizers, Side Dishes, Sauces, Breads & Desserts *cookincanuck

Thanksgiving Feast Recipes: Appetizers, Side Dishes, Sauces, Breads & Desserts

#2743
Delicious oat, pear, and raspberry loaf.  A great seasonal end to a meal. *SroseW

Delicious oat, pear, and raspberry loaf. A great seasonal end to a meal.

#2742
Antipasto Eggplant Stacks - delicious, easy and perfect for the holidays!! *ninatimm

Antipasto Eggplant Stacks - delicious, easy and perfect for the holidays!!

#2741
Recipe for Rustic Maple Bourbon Pecan Pie *sweetapolita

Recipe for Rustic Maple Bourbon Pecan Pie

#2740
Wild Ingredients ~ The New York Times takes a look at some of the wild ingredients chefs are using to give their restaurants unique tastes. *tasteologie

Wild Ingredients ~ The New York Times takes a look at some of the wild ingredients chefs are using to give their restaurants unique tastes.

#2739
Lettuce Salad with Dried Fruit and Nasturtium Flowers *Tania

Lettuce Salad with Dried Fruit and Nasturtium Flowers

#2738
Red salad with caviar and black olives *delicooks

Red salad with caviar and black olives

#2737
Banana Crunch Muffins: Amazing banana flavor with the crunch of sweet, nutty granola in every bite! *itsJoelen

Banana Crunch Muffins: Amazing banana flavor with the crunch of sweet, nutty granola in every bite!

#2736
Holiday Recipe Exchange: Leek + Bacon Stuffing - Enter your WINNING Stuffing for a chance to win $150! *goodlifeeats

Holiday Recipe Exchange: Leek + Bacon Stuffing - Enter your WINNING Stuffing for a chance to win $150!

#2735
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