Enjoy delectable links that inspire NOTCOT!
Week 4 of our Culinary Fundamentals Series: How to Make Brown Sugar. It's as easy as you think it is. *GuiltyKitchen

Week 4 of our Culinary Fundamentals Series: How to Make Brown Sugar. It's as easy as you think it is.

#2821
Healthy and delicious mung bean stew with butternut squash and coconut milk. *Winnieab

Healthy and delicious mung bean stew with butternut squash and coconut milk.

#2820
Black Bean Soup with Bacon & Sherry *cookincanuck

Black Bean Soup with Bacon & Sherry

#2819
Fresh from the oven - Serbian Kiflice. These are little bready treats stuffed with feta. *thingswemake

Fresh from the oven - Serbian Kiflice. These are little bready treats stuffed with feta.

#2818
Classic pecan pie with a smooth, sweet filling and crackly top. And look Ma, no corn syrup! *thehungrytexan

Classic pecan pie with a smooth, sweet filling and crackly top. And look Ma, no corn syrup!

#2817
This Chocolate Pumpkin Tart is complexly rich and slightly spicy with a truffle-like texture. My inspiration was Mexican Hot Chocolate. *SippitySup

This Chocolate Pumpkin Tart is complexly rich and slightly spicy with a truffle-like texture. My inspiration was Mexican Hot Chocolate.

#2815
Cheesy Meaty Mac & Cheese: Look no more... this is the perfect mac & cheese recipe! *itsJoelen

Cheesy Meaty Mac & Cheese: Look no more... this is the perfect mac & cheese recipe!

#2814
Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s! *NOTCOT

featured post Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s!

#2813
Palm Court in London is where cream tea or high tea was invented over 140 years ago and is still one of the best places in the world to go for it. *TomEats

Palm Court in London is where cream tea or high tea was invented over 140 years ago and is still one of the best places in the world to go for it.

#2812
Creamy cheesecake with caramel topping *WildYeast

Creamy cheesecake with caramel topping

#2811
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Drunken Pumpkin Bourbon Tart With Mascarpone Cream ~ My Tartelette shares this boozy treat. *tasteologie

Drunken Pumpkin Bourbon Tart With Mascarpone Cream ~ My Tartelette shares this boozy treat.

#2810
Turkey Mushroom Risotto ~ A great way to polish off the rest of those Thanksgiving Leftovers, from Simply Recipes. *tasteologie

Turkey Mushroom Risotto ~ A great way to polish off the rest of those Thanksgiving Leftovers, from Simply Recipes.

#2809
Pear Punch - Great holiday party punch, easy and so tasty! *sweetpaul

Pear Punch - Great holiday party punch, easy and so tasty!

#2808
Latkes ~ Made small and used as a platform for an assortment of toppings, the latke gets an update from The New York Times. *tasteologie

Latkes ~ Made small and used as a platform for an assortment of toppings, the latke gets an update from The New York Times.

#2807
Michael Ruhlman shares a fool proof technique for making stock, using an oven! *tasteologie

Michael Ruhlman shares a fool proof technique for making stock, using an oven!

#2806
A video on "How to cut a Spiral Potato" aka Tornado Fries. *AngieTee

A video on "How to cut a Spiral Potato" aka Tornado Fries.

#2805
Khao Klub Gapi - Thai-style Shrimp Paste Rice *limecake

Khao Klub Gapi - Thai-style Shrimp Paste Rice

#2804
A recipe for an egg galette with Mexican flavours inspired by a still life painting
*feastingonart

A recipe for an egg galette with Mexican flavours inspired by a still life painting

#2803
Chocolate Pecan Tart and a chance to vote on your favorite butter recipe! *goodlifeeats

Chocolate Pecan Tart and a chance to vote on your favorite butter recipe!

#2802
Pumpkin: not just for pies as I prove on my quest to love pumpkin in baked goods.  Eight very different uses of our humble orange friend. *eatlivetravelwrite

Pumpkin: not just for pies as I prove on my quest to love pumpkin in baked goods. Eight very different uses of our humble orange friend.

#2801
Recreate the fantasies of your small ones by becoming an expert in puddings!
*delicooks

Recreate the fantasies of your small ones by becoming an expert in puddings!

#2800
An elegant presentation of fall flavors: pecan-orange frangipane crostata with candied cranberries *dolcettoconfections

An elegant presentation of fall flavors: pecan-orange frangipane crostata with candied cranberries

#2799
Chef Michael Voltaggio's recipe for Crispy Chicken Thighs are cooked sous vides then seared in a frying pan until golden brown. *Julierw

Chef Michael Voltaggio's recipe for Crispy Chicken Thighs are cooked sous vides then seared in a frying pan until golden brown.

#2798
Roasted Chicken Pot Pie ~ Perfect comfort food for those cold winter nights. *sweetpaul

Roasted Chicken Pot Pie ~ Perfect comfort food for those cold winter nights.

#2797
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Vietnamese pho soup made with homemade turkey stock and Thanksgiving turkey leftovers. *Winnieab

Vietnamese pho soup made with homemade turkey stock and Thanksgiving turkey leftovers.

#2796
Mango Weiss Bar - a recipe I was dared to get from Sydney's Chef of the Year 2011 (Martin Benn from Sepia Restaurant) *Trissalicious

Mango Weiss Bar - a recipe I was dared to get from Sydney's Chef of the Year 2011 (Martin Benn from Sepia Restaurant)

#2795
CookingArchitecture discovers the beauty of fried clams at two different iconic spots in Essex, Massachusetts. *cookingarchitecture

CookingArchitecture discovers the beauty of fried clams at two different iconic spots in Essex, Massachusetts.

#2794
Spoonbread ~ Smitten Kitchen has a little different take on corn bread. Half souffle, half pudding, all cornbread and delicious. *tasteologie

Spoonbread ~ Smitten Kitchen has a little different take on corn bread. Half souffle, half pudding, all cornbread and delicious.

#2793
Classic pumpkin pie with a glazed pecan, almond, and Pepita topping. *HollowPeas

Classic pumpkin pie with a glazed pecan, almond, and Pepita topping.

#2792
My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata. *Bittersweet Baker

My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata.

#2791
Giftable delights - Mari's NY does brownies in beautiful gift boxes with all sorts of flavors, like special holiday Cranberry Cognac and Sugar & Spice brownies. *NOTCOT

Giftable delights - Mari's NY does brownies in beautiful gift boxes with all sorts of flavors, like special holiday Cranberry Cognac and Sugar & Spice brownies.

#2790
Cream of Mushroom Soup with Chanterelles! *nourishnetwork

Cream of Mushroom Soup with Chanterelles!

#2789
Feel Good Foods ~ Sunset has a roundup of great healthy foods to incorporate into your routine.  *tasteologie

Feel Good Foods ~ Sunset has a roundup of great healthy foods to incorporate into your routine.

#2788
These mini apple and cranberry crostata are the perfect weekend breakfast indulgence! *eatlivetravelwrite

These mini apple and cranberry crostata are the perfect weekend breakfast indulgence!

#2787
Mashed Potato Puffs ~ the kitchn has a great way to get through some of those Thanksgiving leftovers. *tasteologie

Mashed Potato Puffs ~ the kitchn has a great way to get through some of those Thanksgiving leftovers.

#2786
Praline Twists ~ Nordjus shares a gorgeous dessert made from croissant dough. *tasteologie

Praline Twists ~ Nordjus shares a gorgeous dessert made from croissant dough.

#2785
Tuna Tartare Crisps - perfect for your holiday cocktail parties! *BlondeGourmand

Tuna Tartare Crisps - perfect for your holiday cocktail parties!

#2784
Drunken Cherry and Shaved Dark Chocolate Crostata *AlmostBourdain

Drunken Cherry and Shaved Dark Chocolate Crostata

#2783
Hotchocspoons: chocolate on a spoon that’s ready to be dipped & swirled into a mug of milk to make a perfect cuppa cocoa. *TheUrbanGrocer

Hotchocspoons: chocolate on a spoon that’s ready to be dipped & swirled into a mug of milk to make a perfect cuppa cocoa.

#2782
Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles. *rugenius

Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles.

#2781
Chocolate Frangelico  Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.

*bakersroyale

Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.

#2780
Broiling everyday mashed potatoes dresses them up with irresistible crunch. *BraveTart

Broiling everyday mashed potatoes dresses them up with irresistible crunch.

#2779
Chocolate Espresso Pots de Creme *chocolatteandtea

Chocolate Espresso Pots de Creme

#2778
What's Gaby Cooking adapted her mother's recipe for molasses cookies to make this gluten-free version. *Julierw

What's Gaby Cooking adapted her mother's recipe for molasses cookies to make this gluten-free version.

#2777
The perfect banana bread: tender, moist and airy with a sweet caramelized flavor. *foodnouveau

The perfect banana bread: tender, moist and airy with a sweet caramelized flavor.

#2776
Tahitian Vanilla Cake *purplefoodie

Tahitian Vanilla Cake

#2775
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