These mini apple and cranberry crostata are the perfect weekend breakfast indulgence!
Mashed Potato Puffs ~ the kitchn has a great way to get through some of those Thanksgiving leftovers.
Praline Twists ~ Nordjus shares a gorgeous dessert made from croissant dough.
Tuna Tartare Crisps - perfect for your holiday cocktail parties!
Drunken Cherry and Shaved Dark Chocolate Crostata
Hotchocspoons: chocolate on a spoon that’s ready to be dipped & swirled into a mug of milk to make a perfect cuppa cocoa.
Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles.
Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.
Broiling everyday mashed potatoes dresses them up with irresistible crunch.
Chocolate Espresso Pots de Creme
What's Gaby Cooking adapted her mother's recipe for molasses cookies to make this gluten-free version.
The perfect banana bread: tender, moist and airy with a sweet caramelized flavor.
Tahitian Vanilla Cake
Coffee Meringue Cupcakes, Spiced Poached Pears And My First Book Deal
This Dorie Greenspan classic French dessert cake is unusual -containing cream of wheat! - but boy it is tasty!
The tableware designed by Marcel Wanders for the business class of KLM.
Cranberry Sandwich Bread. Great with a smear of cream cheese or loaded with your favorite Thanksgiving leftovers!
A healthy, flavorful dish to aid your Thanksgiving hangover: Butternut Squash Soup with Cream & Spiced Nuts.
Apple Slab Pie ~ A great way to turn this autumn's abundance of apples into a delicious treat served in square pieces by the Urban Baker.
These macarons are inspired by the chilly winds of the fall - hot chocolate and marshmallow is the perfect combination for this weather!
SLOSHED! features the Norwegian Wood, an earthy, complex, lightly sweet and surprisingly refreshing after-dinner cocktail.
From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful, slurpy form.
The Urban Baker made muffins with some left over sweet potatoes adding ginger, buttermilk, dried cranberries, and toasted pecans.
Delicate double-salmon fishcakes
chocolate caramel tarts - an indulgent treat!
Halloumi and Beef 'Carpaccio' Salad with Fried Capers
NOTCOT Holiday Coupons!!! A little something from us and some of our friends to help with your shopping! Happy Thanksgiving!
Pumpkin Whoopie Pies with a Chocolate Cream Cheese Filling. I mean what gets better than that! It's heaven!
Fancy Gems Mini Choux - reinventing one of my favourite cookies as tiny choux pastries
Moroccan-spiced Chicken Pie with Phyllo Pastry
What do people do in their spare time in Hong Kong? Shop and eat. And eat. Here's a list of places, from hip to classic, to get a taste of the city.
Turkey Fry Fail ~ Eater has a collection of some of the worst turkey frying fires. It's an archive of terrible ideas.
Salted Caramel Apple Pie ~ The American classic gets a little updating from COOK.
The gorgeous work by food and lifestyle photographer Anna Williams is the perfect treat to celebrate Thanksgiving.
Pumpkin Drop Doughnuts ~ Sweet pumpkin fritters from Lara Ferroni.
Splashes and Pours ~ Cook Your Dream breaks out the off camera flash, for some fun spills and pours.
Cranberry Thumbprint Cookies~ Fresh 365 makes these cookies both tart and sweet with homemade cranberry jam.
A handful of sage transforms everyday caramel into an earthy autumnal confection.
Winter Squash Soufflé ~ One Tribe Gourmet adds maple syrup and Grana Padano cheese to this fluffy Thanksgiving side dish.
Rainbow Cake ~ The plain white frosting on Love and Olive Oil's cake mask the vibrant layered interior.
Churros with orange and Cointreau spiked hot chocolate
Involtini Di Bresola by David Rocco.
“Please, Sir, Can I Have S’more?” Cupcakes—the flavors of a true campfire s’more in cupcake form
Thanksgiving Feast Recipes: Appetizers, Side Dishes, Sauces, Breads & Desserts
Delicious oat, pear, and raspberry loaf. A great seasonal end to a meal.