Week 4 of our Culinary Fundamentals Series: How to Make Brown Sugar. It's as easy as you think it is.
Healthy and delicious mung bean stew with butternut squash and coconut milk.
Black Bean Soup with Bacon & Sherry
Fresh from the oven - Serbian Kiflice. These are little bready treats stuffed with feta.
Classic pecan pie with a smooth, sweet filling and crackly top. And look Ma, no corn syrup!
This Chocolate Pumpkin Tart is complexly rich and slightly spicy with a truffle-like texture. My inspiration was Mexican Hot Chocolate.
Cheesy Meaty Mac & Cheese: Look no more... this is the perfect mac & cheese recipe!
Holiday Giveaway #5: Ultimate Ears! Leave a comment for a chance to win some Custom 18-Pros - and tweet to any of our twitter accounts for 5 chances to win UE700s!
Palm Court in London is where cream tea or high tea was invented over 140 years ago and is still one of the best places in the world to go for it.
Creamy cheesecake with caramel topping
Drunken Pumpkin Bourbon Tart With Mascarpone Cream ~ My Tartelette shares this boozy treat.
Turkey Mushroom Risotto ~ A great way to polish off the rest of those Thanksgiving Leftovers, from Simply Recipes.
Pear Punch - Great holiday party punch, easy and so tasty!
Latkes ~ Made small and used as a platform for an assortment of toppings, the latke gets an update from The New York Times.
Michael Ruhlman shares a fool proof technique for making stock, using an oven!
A video on "How to cut a Spiral Potato" aka Tornado Fries.
Khao Klub Gapi - Thai-style Shrimp Paste Rice
A recipe for an egg galette with Mexican flavours inspired by a still life painting
Chocolate Pecan Tart and a chance to vote on your favorite butter recipe!
Pumpkin: not just for pies as I prove on my quest to love pumpkin in baked goods. Eight very different uses of our humble orange friend.
Recreate the fantasies of your small ones by becoming an expert in puddings!
An elegant presentation of fall flavors: pecan-orange frangipane crostata with candied cranberries
Chef Michael Voltaggio's recipe for Crispy Chicken Thighs are cooked sous vides then seared in a frying pan until golden brown.
Roasted Chicken Pot Pie ~ Perfect comfort food for those cold winter nights.
Vietnamese pho soup made with homemade turkey stock and Thanksgiving turkey leftovers.
Mango Weiss Bar - a recipe I was dared to get from Sydney's Chef of the Year 2011 (Martin Benn from Sepia Restaurant)
CookingArchitecture discovers the beauty of fried clams at two different iconic spots in Essex, Massachusetts.
Spoonbread ~ Smitten Kitchen has a little different take on corn bread. Half souffle, half pudding, all cornbread and delicious.
Classic pumpkin pie with a glazed pecan, almond, and Pepita topping.
My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata.
Giftable delights - Mari's NY does brownies in beautiful gift boxes with all sorts of flavors, like special holiday Cranberry Cognac and Sugar & Spice brownies.
Cream of Mushroom Soup with Chanterelles!
Feel Good Foods ~ Sunset has a roundup of great healthy foods to incorporate into your routine.
These mini apple and cranberry crostata are the perfect weekend breakfast indulgence!
Mashed Potato Puffs ~ the kitchn has a great way to get through some of those Thanksgiving leftovers.
Praline Twists ~ Nordjus shares a gorgeous dessert made from croissant dough.
Tuna Tartare Crisps - perfect for your holiday cocktail parties!
Drunken Cherry and Shaved Dark Chocolate Crostata
Hotchocspoons: chocolate on a spoon that’s ready to be dipped & swirled into a mug of milk to make a perfect cuppa cocoa.
Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles.
Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.
Broiling everyday mashed potatoes dresses them up with irresistible crunch.
Chocolate Espresso Pots de Creme
What's Gaby Cooking adapted her mother's recipe for molasses cookies to make this gluten-free version.
The perfect banana bread: tender, moist and airy with a sweet caramelized flavor.
Tahitian Vanilla Cake