Cool, creamy, and refreshing mango lassis -- perfect for helping you beat the heat on a hot summer night.
Coconut Chocolate Chip Banana Bread
Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes
A gorgeous gallery of paletas over at Saveur!
Grilled Zucchini & Eggplant Parmesan - This healthy version of a classic is filled with the bright flavors of summertime.
Luscious Lemon Chiffon Pie
How to make puri for chaat(Chaat Puri)
Sriracha Pops! Sprinkle Bakes shares a delicious kind of fire
Martha's cream filled chocolate cookies
Cherry Cream Cheese Muffins will brighten any morning with their soft, sweet, and tangy flavor.
Salmon carpaccio with cold-infused hot pepper oil.
The interactive Cupnoodles Museum in Yokohama, Japan, covers the history of the instant ramen and offers up a lot of fun.
Cookie Dough Ice Cream Sandwiches
Lip Smakin' Finger Grabbin' BBQ Baby Back Ribs.
McDonald's shares an inside look it what it takes to make their burgers look good in a picture.
Cute idea, the Burritob0t, a 3D printer that prepares edible burritos within minutes.
The Apricot Bars combine tangy and sweet, fruity and nutty, and are perfect for breakfast or dessert.
Sparkling water ice pop with rose flavour
BBQ Chicken Burgers
Julia Child's "Aha" moment - Fillets of Sole Meuniere
Whole wheat blueberry muffins
raspberry lemonade pops
These steamer clams with lemongrass & ginger have amazing Thai flavor.
Whole grain chocolate cupcakes filled with white chocolate chips and topped with chocolate cream cheese frosting
Spicy Lentil "tacos" served in endive leaves. Topped with fresh avocado, tomatoes and chipotle sour cream. Low-carb, healthy and delicious!
Rosemary Lemon Chicken with Potatoes and Mushrooms - simple, yet superb.
Spicy Cantaloupe Cucumber Salad - An easy no-cook side dish for hot summer days.
Biscoff Espresso Icebox Cake
Healthy black bean chili stuffed peppers
Fudgy Brownie Crunch Banana Ice Cream Pie: A semi-healthy but satisfying way to please your sweet tooth!
Mango Lime Cooler - Tropical paradise in a glass with the exotic taste of mangoes and the fresh citrusy lime.
Birthday Cake Ice Cream: tastes just like vanilla cake batter! Egg-free and super easy to make.
The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It's way easier than it looks.
Ligurian Pesto Pasta....say hello to the most vibrant pesto you've ever made.
The Chalkboard recommends swapping out sour cream from Greek yogurt.. it has less fat and more protein!
A great homemade granola sweetened with maple syrup!
Lemon Sorbet & Italian Ice
Light Chicken Parmesan
Watermelon Bacon Salad. A fun, refreshing and summery side. Everything's better with bacon, watermelon included.
Temakis are like futo-makis but shaped as a cone! Try them... it's fun!
Greek Spinach and Cheese Puff Pastries
A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.
Borsch. Russian comfort food: hot, thick, tart, with rich chicken broth that carries vegetables and herbs, mellowed out with sour cream.
A savoury version of scones, jam and clotted cream.
This week’s roundup from Tasteologie and Liqurious features Guacamole Deviled Eggs, Zebra Cakes and Sloe Gin Fizz.
Simply Elegant Arugula Salad