Lip Smakin' Finger Grabbin' BBQ Baby Back Ribs.
McDonald's shares an inside look it what it takes to make their burgers look good in a picture.
Cute idea, the Burritob0t, a 3D printer that prepares edible burritos within minutes.
The Apricot Bars combine tangy and sweet, fruity and nutty, and are perfect for breakfast or dessert.
Sparkling water ice pop with rose flavour
BBQ Chicken Burgers
Julia Child's "Aha" moment - Fillets of Sole Meuniere
Whole wheat blueberry muffins
raspberry lemonade pops
These steamer clams with lemongrass & ginger have amazing Thai flavor.
Whole grain chocolate cupcakes filled with white chocolate chips and topped with chocolate cream cheese frosting
Spicy Lentil "tacos" served in endive leaves. Topped with fresh avocado, tomatoes and chipotle sour cream. Low-carb, healthy and delicious!
Rosemary Lemon Chicken with Potatoes and Mushrooms - simple, yet superb.
Spicy Cantaloupe Cucumber Salad - An easy no-cook side dish for hot summer days.
Biscoff Espresso Icebox Cake
Healthy black bean chili stuffed peppers
Fudgy Brownie Crunch Banana Ice Cream Pie: A semi-healthy but satisfying way to please your sweet tooth!
Mango Lime Cooler - Tropical paradise in a glass with the exotic taste of mangoes and the fresh citrusy lime.
Birthday Cake Ice Cream: tastes just like vanilla cake batter! Egg-free and super easy to make.
The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It's way easier than it looks.
Ligurian Pesto Pasta....say hello to the most vibrant pesto you've ever made.
The Chalkboard recommends swapping out sour cream from Greek yogurt.. it has less fat and more protein!
A great homemade granola sweetened with maple syrup!
Lemon Sorbet & Italian Ice
Light Chicken Parmesan
Watermelon Bacon Salad. A fun, refreshing and summery side. Everything's better with bacon, watermelon included.
Temakis are like futo-makis but shaped as a cone! Try them... it's fun!
Greek Spinach and Cheese Puff Pastries
A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.
Borsch. Russian comfort food: hot, thick, tart, with rich chicken broth that carries vegetables and herbs, mellowed out with sour cream.
A savoury version of scones, jam and clotted cream.
This week’s roundup from Tasteologie and Liqurious features Guacamole Deviled Eggs, Zebra Cakes and Sloe Gin Fizz.
Simply Elegant Arugula Salad
Almond Cookies ~ These deliciously addictive cookies come together in just 3 ingredients!
Steak with a delicious roasted poblano salsa - slightly spicy, citrusy, and bold flavors compliment the steak wonderfully.
Healthy spinach and Edamame dip for your next party. Vegan and gluten free, but I won't tell anyone.
Strawberry Watermelon Slushie Spritzer ~ Is it a slushie? A spritzer? You decide!
My take on fast food apple pie minus the deep frying.
A non-tomato based pizza topped with fresh figs, caramelized onion, paneer and rosemary.
Homemade Peanut Butter
A simple eggplant involtini
Cream Cheese Ice Cream with Oatmeal Cookies
Donuts or doughnuts... either spelling they are deep fried and delicious!
Cream of basil soup.
Birthday cake, aka cake batter marshmallows with sprinkles!
Tahini Pineapple Smoothie