Mango Lime Cooler - Tropical paradise in a glass with the exotic taste of mangoes and the fresh citrusy lime.
Birthday Cake Ice Cream: tastes just like vanilla cake batter! Egg-free and super easy to make.
The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It's way easier than it looks.
Ligurian Pesto Pasta....say hello to the most vibrant pesto you've ever made.
The Chalkboard recommends swapping out sour cream from Greek yogurt.. it has less fat and more protein!
A great homemade granola sweetened with maple syrup!
Lemon Sorbet & Italian Ice
Light Chicken Parmesan
Watermelon Bacon Salad. A fun, refreshing and summery side. Everything's better with bacon, watermelon included.
Temakis are like futo-makis but shaped as a cone! Try them... it's fun!
Greek Spinach and Cheese Puff Pastries
A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.
Borsch. Russian comfort food: hot, thick, tart, with rich chicken broth that carries vegetables and herbs, mellowed out with sour cream.
A savoury version of scones, jam and clotted cream.
This week’s roundup from Tasteologie and Liqurious features Guacamole Deviled Eggs, Zebra Cakes and Sloe Gin Fizz.
Simply Elegant Arugula Salad
Almond Cookies ~ These deliciously addictive cookies come together in just 3 ingredients!
Steak with a delicious roasted poblano salsa - slightly spicy, citrusy, and bold flavors compliment the steak wonderfully.
Healthy spinach and Edamame dip for your next party. Vegan and gluten free, but I won't tell anyone.
Strawberry Watermelon Slushie Spritzer ~ Is it a slushie? A spritzer? You decide!
My take on fast food apple pie minus the deep frying.
A non-tomato based pizza topped with fresh figs, caramelized onion, paneer and rosemary.
Homemade Peanut Butter
A simple eggplant involtini
Cream Cheese Ice Cream with Oatmeal Cookies
Donuts or doughnuts... either spelling they are deep fried and delicious!
Cream of basil soup.
Birthday cake, aka cake batter marshmallows with sprinkles!
Tahini Pineapple Smoothie
Double strawberry granola, plus the secret to making granola loaded with clusters.
La Chamba Oval Covered Casserole
Mango 'Lassi' Creamsicles - make the most of summer with these delicious mango creamsicles with an Indian twist.
Enjoy a secretly whole wheat, low-fat, low-sugar bread perfuming with lavender and mint!
Healthy Upside Down Pineapple Pancakes
Aleksandra Mirecka’s LAVA lemonade. For the 2012 Show RCA, Mirecka has turned a corner of the new Battersea campus’ into a fun little café where you can sip on homemade lemonade from handmade glasses with adorable straws!
Spring Mint Pea Pasta
Delicious Tandoori Salmon! The perfect appetizer or entree for an Indian feast
Lovely home made blueberry vanilla ice cream
Refreshing summer tea cocktail.
Low allergy Orange and Vanilla Cupcakes (DF, EF, NF, Vegan, GF option). low allergy salted caramel and chocolate frosting and icing.
Citrus Beef Skewers, the type of citrus may surprise you!
Fresh Pepper Salad
Wan Ton Soup; dumplings filled with prawns, chives and garlic. Delicious and so easy to make!
Big appetites, a new show for Christopher Boffoli, artist known for his amazing miniature landscapes (often with food!)
In season: tomato grown from seed in a biodegradable pot.
Creamy, buttery, homemade butter pecan ice cream.