Make your own S'mores with homemade ingredients!
Ultimate DIY Picnic: Housemade hamburger buns and a batch of mayo with the leftover egg yolk.
Spring beetroot soup. Pink is the new black this season!
Apricot Rosemary Chicken
Edamame Avocado Salad - an amazing combination of summer flavors and a great way to use your garden's radishes!
Chicken Saté with Peanut Dipping Sauce
Spanish Tapas, Fruit Sangria and Spain On My Mind. Celebrating summer with a mini Spanish feast of tapas and non-alcoholic fruit sangria.
Savory yet sweet fried dough sticks from Back Door Donuts on Martha's Vineyard.
Beautiful Mint Pea Salad. With rainbow chard and fresh mint this is the perfect side to any summer meal.
Cool, creamy, and refreshing mango lassis -- perfect for helping you beat the heat on a hot summer night.
Coconut Chocolate Chip Banana Bread
Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes
A gorgeous gallery of paletas over at Saveur!
Grilled Zucchini & Eggplant Parmesan - This healthy version of a classic is filled with the bright flavors of summertime.
Luscious Lemon Chiffon Pie
How to make puri for chaat(Chaat Puri)
Sriracha Pops! Sprinkle Bakes shares a delicious kind of fire
Martha's cream filled chocolate cookies
Cherry Cream Cheese Muffins will brighten any morning with their soft, sweet, and tangy flavor.
Salmon carpaccio with cold-infused hot pepper oil.
The interactive Cupnoodles Museum in Yokohama, Japan, covers the history of the instant ramen and offers up a lot of fun.
Cookie Dough Ice Cream Sandwiches
Lip Smakin' Finger Grabbin' BBQ Baby Back Ribs.
McDonald's shares an inside look it what it takes to make their burgers look good in a picture.
Cute idea, the Burritob0t, a 3D printer that prepares edible burritos within minutes.
The Apricot Bars combine tangy and sweet, fruity and nutty, and are perfect for breakfast or dessert.
Sparkling water ice pop with rose flavour
BBQ Chicken Burgers
Julia Child's "Aha" moment - Fillets of Sole Meuniere
Whole wheat blueberry muffins
raspberry lemonade pops
These steamer clams with lemongrass & ginger have amazing Thai flavor.
Whole grain chocolate cupcakes filled with white chocolate chips and topped with chocolate cream cheese frosting
Spicy Lentil "tacos" served in endive leaves. Topped with fresh avocado, tomatoes and chipotle sour cream. Low-carb, healthy and delicious!
Rosemary Lemon Chicken with Potatoes and Mushrooms - simple, yet superb.
Spicy Cantaloupe Cucumber Salad - An easy no-cook side dish for hot summer days.
Biscoff Espresso Icebox Cake
Healthy black bean chili stuffed peppers
Fudgy Brownie Crunch Banana Ice Cream Pie: A semi-healthy but satisfying way to please your sweet tooth!
Mango Lime Cooler - Tropical paradise in a glass with the exotic taste of mangoes and the fresh citrusy lime.
Birthday Cake Ice Cream: tastes just like vanilla cake batter! Egg-free and super easy to make.
The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It's way easier than it looks.
Ligurian Pesto Pasta....say hello to the most vibrant pesto you've ever made.
The Chalkboard recommends swapping out sour cream from Greek yogurt.. it has less fat and more protein!
A great homemade granola sweetened with maple syrup!
Lemon Sorbet & Italian Ice