Peanut butter and jelly cupcakes! Tart, salty, and definitely sweet. Beets give it the bright red color!

Cherry-Almond Scones

Jerk Seasoning

tomato orange soup

Leonardo Da Vinci's ancient recipe for Rose Water

The stunningly beautiful Romanesco Broccoli with mesmerizing fractal like growth... you can get heirloom seeds to grow your own!

Strawberry-rhubarb drop scones: easy and seasonal, perfect for teatime or breakfast!

Tunnel of Fudge Bundt Cake -It has a fudgy, molten tunnel hiding in the middle!

Strawberry & Mascarpone Swiss Roll

Modernist Cuisine announces a home version of their ground breaking cookbook... for those of you who don't have liquid nitrogen on tap or counter top centrifuges.

Crispy Baked Zucchini Fries with Sriracha Lime Mayo

Cherry Chocolate Chip Pie. A chiffon pie served chilled or frozen making it a perfect compliment to summer's heat.

Interesting Seafood set of cutlery designed by Wong Chi Fung for Jia.

Maple and bacon creme caramel topped with vanilla candied bacon

Easy Dark Chocolate Fudge

Classic Mac and Cheese recipe with a new lattice-topped look!

Raspberry and chocolate tart. Pierre Hermé's recipe.

Zucchini, mint and basil linguine. Light and fresh!

This reliable, light, and moist vanilla cupcake recipe took me two years to track down. It's a keeper.

Sesame Ginger Baked Chicken: as perfect for your dinner party as it is for a picnic. Your kids will love it too!

Rice packages with zucchini and shrimp

Coconut Lime Squares - a tart and tangy summer dessert!

Fluffy asparagus and feta quiche with a flaky homemade crust

Frozen yogurt drops that taste like little dollops of cake icing...drops of happiness. Amazingly good and actually good for you!

Spiced carrot and ginger soup. Sweet and savoury with a hint of spice, this is a lovely, light soup, perfect for lunch or as an appetizer.

Light, whole-wheat Strawberry Rhubarb Crumbles, for breakfast or a summer dessert.

Perfect No-Cook Strawberry Ice Cream to kick off the unofficial start of summer!

Chips and Cheese Chili Casserole. Like eating nachos for dinner - Melted cheese, chips, & chili. Makes planned leftovers. Vegan, GF

The Indigo Rose, a purple variety of tomato that comes from a program at Oregon State University, is now available to home gardeners.

Lentil Stew with Coconut

Black Bean, Avocado, Mango and Quinoa Salad

Chocolate Stout Covered Beer Caramels

It may look like the pesto you know & love, but this one has a secret. Green garlic & spring onions.

Oil cookies - typical Mallorca salted cookies with a touch of sesame and a touch of paprika.

Passion Fruit Cake!

Piñata cupcakes, freezing olive oil and the Strawberry Rhubarb Shrub are all part of this week’s roundup from Tasteologie and Liqurious.

Spicy Grilled Corn boasts a caramelized deep corn flavor with a pop of spice! Its a must have at your barbecue.

Lemon crumble tart

Buttermilk Biscuits

Blueberries and Cream Graham Bars - easy decadence!

Pretty and Tasty Cream Brulee Sandwich Cookies.

Artichoke grilled cheese

Take a look behind the scenes at William Curley London's chocolate product production

Have leftover veggies in fridge then don't wait make this Mashed Potatoes Sandwich!