Raspberry and orange risotto made with Chambord.
red velvet cupcakes
Crispy Baked Zucchini Fries - they are so addictive, you almost forget that they are healthy too.
Berry Granola Crisp - made with blueberries and strawberries, and topped with granola streusel.
Pimento Cheese - Cheddar cheese and red peppers combine in this Southern party food staple.
A rich and decadent dark chocolate torte that's gluten free!
Sweet & Healthy Zucchini Fritters with Vanilla Ice-cream and Apricots. You'll be amazed!
Summer Couscous Salad
Berry Rhubarb Crisp - warm juicy plump berries topped with crunchy crisp topping
Delicious and healthy baked kale chips flavored with a homemade barbecue seasoning.
Coconut Pecan Granola (Gluten-Free & Refined Sugar-Free)
Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa
Strawberry Pineapple Lime Popsicles
Perfect for 4th of July--delicious, whole grain cookies with brandy soaked blueberries, dried cranberries, and white chocolate chips
Fluffy banana chocolate chip pancakes -- so yummy you'll think you're eating dessert for breakfast!
Blackened Catfish with Cantaloupe Salsa.
No Sugar Coffee Panna Cotta with Сaramelized Pecans for those who wants to stay slim.
Mango and Sour Cream Muffins with Streusel Topping. Mango & sour cream keep these so moist with big streusel crumbs you just wanna pick off
Summer Salad: melon, nectarines, and fresh figs with basil and a sweet balsamic syrup.
Tomato and zucchini pie
Oatmeal Blueberry Waffles with blueberry fruit sauce for simple Sunday mornings.
While I love deep fried zucchini flowers, this healthier baked version is wonderful!
Pops made with Coffee & Pistachio cake mixed with Espresso Frosting, then coated with white chocolate.
These 4 ingredient mini cinnamon buns take less than 20 minutes and have NO yeast!
A tutorial on how to make striped pasta.
6 New Coca-Cola Cans For The Olympic Games
Vegan spicy "turkey" and hummus wraps - perfect healthy lunch on the go!
A decadent upside-down fudge-almond tart for chocolate lovers
Avocado Corn Radish Salsa - All the best Mexican sides in one dish!
Doughnut Truffle cake balls, made with real doughnuts!
Asian dumplings filled with a mixture of chuck and pork, served with a tangy dipping sauce.
Tahitian Vanilla Granola
Baked Chickpea Falafel Cakes with Tahini Yoghurt & Mint Sauce. They're soft, spicy, gluten-free & they hold together!!
Quinoa-Apple Salad with Curry Dressing
Clay pot buckwheat with vegetables
Spicy Peanut Soba Noodles - vegetarian, easily made vegan, and on the table in under 30 minutes!
Avocado Fries with Cilantro-Ranch Dipping Sauce
Leek and Pea Risotto - A perfect risotto for early summer.
Whole Wheat Blueberry Scones
Italian Roasted Cauliflower Salad with olives, capers, and chili flakes from the tip-toe of the Italian boot - Calabria, Italy.
Blueberry Breakfast Quinoa is creamy, hearty, and full of warm, bursting blueberries and chopped almonds.
Coconut Chocolate Diamonds