Ginger Peach Popsicles. Hello, summer!
Blueberry crumble is great, blueberry ice cream is fantastic so why not combine the two into one dessert - blueberry crumble ice cream.
Cinnamon & Walnut Zucchini Bread (gluten-free adaptation included)
Delightful cakes with cream and berries!
Iced Coffee Italian Style - shaken up with a cocktail shaker!
A rich chocolate-y flourless cupcake with homemade banana ice cream swirled with white chocolate caramel, topped with salted hot fudge
Chocolate Covered Cheesecake Strawberries - two indulgent desserts in one little (& healthy) package!
Grilled trout with lemon-dill marinade.
This week’s roundup from Tasteologie and Liqurious includes strawberry shots, edible glass potato chips and s’mores pudding pie.
Triple Ginger Ice Cream - A cool and creamy, but warm and spicy ginger ice cream. Perfect with roasted summer fruit!
Decadent chocolate brownies with bacon twist!
Coconut caramel cream. Delicious, tropical and a lighter version of traditional creme caramel.
Coffee Ice Cream
Simple Peanut Butter Fudge Chocolate Brownie
Made with onion, garlic, thyme, bay, lemon and black pepper, this Brine Recipe infuses some major flavor and moisture into any cut of pork, chicken or turkey.
Del Popolo is a mobile pizzeria in a twenty-foot transatlantic shipping container. The truck roams San Francisco and you can find it via their website or twitter.
Cottage-Cheese Yeast Rolls
Kale & Tofu Chow Mac - my cheeky way of cooking macaroni as if a chow mein dish. This vegetarian dish couldn't be easier and delicious!
Striped jello with fresh blueberries - Fun, colorful, delicious, and easy
5 Super Easy 3-Ingredient Side Dishes, including this Corn with Chipotle Butter.
Homemade olive oil bread, easy and perfect for your sandwich.
Vibrant, Sweet Red Velvet Marshmallows
The softest and chewiest cookies stuffed with peanut butter Snickers bars.
Bloody Mary Gazpacho Shooters
Quick & ridiculously healthy dip accented w/ the exotic flavours of roasted garlic & preserved lemon. Smooth & creamy but vegan/GF.
Moist and light 100% whole wheat bread or burger buns.
Marinated Mussels - New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Battenberg cake is truly English and fit for a Queen.
Pack some veggies into your party dip with (vegan!) broccoli and "cheese" hummus.
Frozen Yogurt with homemade blueberry jam and dandelion honey!
French flag macarons to celebrate my summer in France!
Enjoy a peanut butter and chocolate overload in this healthy, wholesome all natural granola!
‘Hannu Thuppa’, Jackfruit Honey, a healthy, natural, homemade, vegan sweetener made entirely out of jackfruit.
Orange Sweet Rolls from Pioneer Woman. Like Cinnabon, but better.
Farro w/ blueberries, corn, lemon & goat cheese. A perfect summer salad
Tri-colour Checkerboard Cake with Honeycomb Crunch Icing
Creamy Avocado Pasta - a delicious way to use avocado.
Coinciding with Pride week, I decided to make these fun macarons to celebrate and show my support.
Cappuccino Entremet: chocolate cake, espresso-chocolate mousse, espresso-cinnamon cake, espresso cream with a bavarian cream topping
A serious food photography tattoo over at Guilty Kitchen
Erin Adams Bottles pattern for New Ravenna Mosaics - this one is by Opal and Julius!
Creamy Chocolate Almond Pudding made with a special ingredient.
Red Velvet Cupcakes - the perfect Fourth of July treat
Chilli chicken burgers