BUN (pronounced boon) is a great Vietnamese meal!!
This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven.
A classic savory summer pie. Tomatoes and corn and biscuit crust--and hold the mayo, if you must.
The history behind the Eccles cake. Complete with delicious recipe!
Homemade Peach Frozen Yogurt. 4 ingredients, no ice cream maker required. A simple frozen treat.
Simply Recipes gets some stunning color with these grilled sweet potatoes!
Peanut Butter Swirl Ice Cream Pie
This Poppy Seed Wafers are amazing, unusual and have fantastic buckwheat flavor! (scroll down for recipe in English)
Cherry Pie Crumble Bars
BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!
Check out this 360˚ panorama tour of the Ganter Brewery in Freiburg, Germany. Traditional and modern methods mix to make great beer from the edge of the Black Forest.
Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.
Milk & Chocolate Chip Cookie Cupcakes - filled with chocolate chip cookie dough
Fun, festive and delicious: these Vanilla Yogurt and Fresh Fruit Pops will keep you cool and put you in a patriotic mood!
Beef pickle delicious and flavourful to have with anything
Skinny Dark Chocolate Bars - made with no sugar!
Ruth Reichl has some tips on taking burgers to the next level!
Homemade Brown Sugar Graham Crackers - the best way to make s'mores this summer!
Apricot Cornmeal Mini Cakes
Salmon Donburi ~ Sushi rice topped with salmon a great way to eat something delicious without heating up your kitchen!
Chocolate chipper cookies
How to make a cheat "creme brulee"
Meet the "Paradise" cake, and Italian recipe for a soft, lovely butter-free dessert.. try it with Nutella and then you'll want more!
A little time in the microwave is the key to this quick corn shucking trick from America's Test Kitchen.
Kimchi Jjigae - A Korean stew made from kimchi, vermicilli and tofu! Spicy, tangy and absolutely delicious!
Cherry Prosecco Granità
Gluten-free carrot cake protein bars. Less than 250 calories with 13+ grams of protein.
Raw Zucchini Ribbons with Olives and Mint and topped with Pine Nuts!
Chocolate Chip cookies ~ Gluten-free and made with pearl Millet flour (Bajra) which is rich in iron and phosphorous.
Red, White & Blue Potato Salad - a healthier version of a July 4th classic, made more exciting with blue cheese and bacon!!
Brownie Cookie Pie
A cupcake you don't need to bake!
Caprese Bruschetta: Fresh tomatoes, basil, and mozzarella fresca on toasted bread. The perfect summer appetizer!
Soft and Sweet Almond Toffee Pretzels
Strawberries 'N Cream Cake Minis make a great summer dessert for two. Add blueberries to make them Fourth of July cakes. (vegan options)
Crispy, Fried Heirloom Tomatoes Caprese Style—Southern comfort with an Italian flare!
Snickers Profiteroles ~ Profiteroles gone crazy with peanut butter mousse and sliced Snickers.
Fried Chicken with southern style gravy. Recipe with pictures.
Buffalo Chicken & Avocado Wraps. Quick dinner, easy lunch or picnic dish. These wraps are always good
Raspberry Ice Cream is a creamy and refreshing summer treat.
Sangria! - with oranges, lemons, & apples. A summertime favorite.
Yummy Fourth of July inspired ebelskivers. Filled with blackberry jam, raspberry compote, and lemon curd/mascarpone.
Mango sago Pudding - Quick and easy Dessert
Simple green bean corn and tomato salad with vinaigrette perfect for the dog days of summer.
Soba Noodles with Zucchini Ribbons
Sweet Potato Corn Cakes with a Garlic Yogurt Dipping Sauce