Enjoy delectable links that inspire NOTCOT!
Paleo friendly, sugar free, gluten free and perfect for snacks. These delicious little cookie balls are the next big thing. *GuiltyKitchen

Paleo friendly, sugar free, gluten free and perfect for snacks. These delicious little cookie balls are the next big thing.

#28835
Bellini Spritzer - A twist on the classic Venetian cocktail. *frugalfeeding

Bellini Spritzer - A twist on the classic Venetian cocktail.

#28834
These classic chocolate cookies bring me right back to my childhood. *kokocooks

These classic chocolate cookies bring me right back to my childhood.

#28833
A quick way to make a sweet mango chutney with coconut & ripe mangoes *dassana

A quick way to make a sweet mango chutney with coconut & ripe mangoes

#28832
Ispahan Cupcakes ~ Inspired by roses brought back from the crusades. *lulussweetsecrets

Ispahan Cupcakes ~ Inspired by roses brought back from the crusades.

#28831
Pizza Dough Cinnamon Rolls ~ A great short cut dessert! *dailywaffle

Pizza Dough Cinnamon Rolls ~ A great short cut dessert!

#28830
Plum cake ~ Fluffy, soft and with a perfect acid point *lareposteriademiguel

Plum cake ~ Fluffy, soft and with a perfect acid point

#28829
4-minute brownie pie…the easiest and tastiest thing you’ll ever make *Babble.com

4-minute brownie pie…the easiest and tastiest thing you’ll ever make

#28828
Blue and White Potato Gnocchi with Fresh Red Tomato Sauce *fakefoodfree

Blue and White Potato Gnocchi with Fresh Red Tomato Sauce

#28827
This Peach & Blackberry Galette has a refreshingly bold flavor combination with a flaky crust. *thepastryaffair

This Peach & Blackberry Galette has a refreshingly bold flavor combination with a flaky crust.

#28826
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Salted Caramel Frosted Kahlua Brownies *TraceysCulinaryAdventures

Salted Caramel Frosted Kahlua Brownies

#28825
BLT Mini Tarts With Bacon Jam *domesticfits

BLT Mini Tarts With Bacon Jam

#28824
Buttermilk Fried Chicken ~ Chow's take on this American classic. *tasteologie

Buttermilk Fried Chicken ~ Chow's take on this American classic.

#28823
A recipe for beurre monte and and argument for butter to be considered a vegetable from Michael Ruhlman. *tasteologie

A recipe for beurre monte and and argument for butter to be considered a vegetable from Michael Ruhlman.

#28822
Crunchy-tender finger food: chèvre with nuts, fresh mint, basil and honey. *EmmaB

Crunchy-tender finger food: chèvre with nuts, fresh mint, basil and honey.

#28821
Favorite turkey burgers.  These burgers are packed with so many flavors from the Gruyere cheese, mustard, scallions and garlic.  *marin mama cooks

Favorite turkey burgers. These burgers are packed with so many flavors from the Gruyere cheese, mustard, scallions and garlic.

#28820
Individual Potato Gratins *Little B

Individual Potato Gratins

#28819
Fresh Fig, Goat Cheese & Caramelised Onion Quiche with an easy olive oil pastry crust recipe too. *foodblogandthedog

Fresh Fig, Goat Cheese & Caramelised Onion Quiche with an easy olive oil pastry crust recipe too.

#28818
BUN (pronounced boon) is a great Vietnamese meal!! *Noshing With The Nolands

BUN (pronounced boon) is a great Vietnamese meal!!

#28817
This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven. *fromaway

This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven.

#28816
A classic savory summer pie. Tomatoes and corn and biscuit crust--and hold the mayo, if you must. *Wonderland Kitchen

A classic savory summer pie. Tomatoes and corn and biscuit crust--and hold the mayo, if you must.

#28815
The history behind the Eccles cake. Complete with delicious recipe! *ChoppedGinger

The history behind the Eccles cake. Complete with delicious recipe!

#28814
Homemade Peach Frozen Yogurt. 4 ingredients, no ice cream maker required. A simple frozen treat. *Runningtothekitchen

Homemade Peach Frozen Yogurt. 4 ingredients, no ice cream maker required. A simple frozen treat.

#28813
Simply Recipes gets some stunning color with these grilled sweet potatoes! *tasteologie

Simply Recipes gets some stunning color with these grilled sweet potatoes!

#28812
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Peanut Butter Swirl Ice Cream Pie *tuttidolci

Peanut Butter Swirl Ice Cream Pie

#28811
This Poppy Seed Wafers are amazing, unusual and have fantastic buckwheat flavor! (scroll down for recipe in English) *alenakogotkova

This Poppy Seed Wafers are amazing, unusual and have fantastic buckwheat flavor! (scroll down for recipe in English)

#28810
Cherry Pie Crumble Bars *CrepesofWrath

Cherry Pie Crumble Bars

#28809
BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July! *keepinitkind

BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!

#28808
Check out this 360˚ panorama tour of the Ganter Brewery in Freiburg, Germany. Traditional and modern methods mix to make great beer from the edge of the Black Forest. *panowerk

Check out this 360˚ panorama tour of the Ganter Brewery in Freiburg, Germany. Traditional and modern methods mix to make great beer from the edge of the Black Forest.

#28807
Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze. *norecipes

Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.

#28806
Milk & Chocolate Chip Cookie Cupcakes - filled with chocolate chip cookie dough *raspberricupcakes

Milk & Chocolate Chip Cookie Cupcakes - filled with chocolate chip cookie dough

#28805
Fun, festive and delicious: these Vanilla Yogurt and Fresh Fruit Pops will keep you cool and put you in a patriotic mood! *thecafesucrefarine

Fun, festive and delicious: these Vanilla Yogurt and Fresh Fruit Pops will keep you cool and put you in a patriotic mood!

#28804
Beef pickle delicious and flavourful to have with anything *torviewtoronto

Beef pickle delicious and flavourful to have with anything

#28803
Skinny Dark Chocolate Bars - made with no sugar! *sallysbakingaddiction

Skinny Dark Chocolate Bars - made with no sugar!

#28802
Ruth Reichl has some tips on taking burgers to the next level! *tasteologie

Ruth Reichl has some tips on taking burgers to the next level!

#28801
Homemade Brown Sugar Graham Crackers - the best way to make s'mores this summer! *TraceysCulinaryAdventures

Homemade Brown Sugar Graham Crackers - the best way to make s'mores this summer!

#28800
Apricot Cornmeal Mini Cakes *spicyperspective

Apricot Cornmeal Mini Cakes

#28799
Salmon Donburi ~ Sushi rice topped with salmon a great way to eat something delicious without heating up your kitchen! *CrepesofWrath

Salmon Donburi ~ Sushi rice topped with salmon a great way to eat something delicious without heating up your kitchen!

#28798
Chocolate chipper cookies *bakedbyrachel

Chocolate chipper cookies

#28797
How to make a cheat "creme brulee" *fussfreecooking

How to make a cheat "creme brulee"

#28796
Meet the "Paradise" cake, and Italian recipe for a soft, lovely butter-free dessert.. try it with Nutella and then you'll want more! *EmmaB

Meet the "Paradise" cake, and Italian recipe for a soft, lovely butter-free dessert.. try it with Nutella and then you'll want more!

#28795
A little time in the microwave is the key to this quick corn shucking trick from America's Test Kitchen. *tasteologie

video post A little time in the microwave is the key to this quick corn shucking trick from America's Test Kitchen.

#28794
Kimchi Jjigae -  A Korean stew made from kimchi, vermicilli and tofu! Spicy, tangy and absolutely delicious! *Nish

Kimchi Jjigae - A Korean stew made from kimchi, vermicilli and tofu! Spicy, tangy and absolutely delicious!

#28793
Cherry Prosecco Granità *lifesafeast

Cherry Prosecco Granità

#28792
Gluten-free carrot cake protein bars. Less than 250 calories with 13+ grams of protein. *healthfulpursuit

Gluten-free carrot cake protein bars. Less than 250 calories with 13+ grams of protein.

#28791
Raw Zucchini Ribbons with Olives and Mint and topped with Pine Nuts! *Gourmande in the Kitchen

Raw Zucchini Ribbons with Olives and Mint and topped with Pine Nuts!

#28790
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