Peanut Butter Cups for Grown-Ups - homemade peanut butter, dark chocolate, and a sprinkle of sea salt. The kids will like them, too, if you are willing to share!
Try this spicy and flavorful Cilantro Jalapeño Hummus with Baked Tortilla Chips for your 4th of July bash.
The Firecracker, a patriotic drink everyone can enjoy for the Fourth of July. Non-alcoholic, but grown-ups could 'doctor' it up if they like!
Paleo friendly, sugar free, gluten free and perfect for snacks. These delicious little cookie balls are the next big thing.
Bellini Spritzer - A twist on the classic Venetian cocktail.
These classic chocolate cookies bring me right back to my childhood.
A quick way to make a sweet mango chutney with coconut & ripe mangoes
Ispahan Cupcakes ~ Inspired by roses brought back from the crusades.
Pizza Dough Cinnamon Rolls ~ A great short cut dessert!
Plum cake ~ Fluffy, soft and with a perfect acid point
4-minute brownie pie…the easiest and tastiest thing you’ll ever make
Blue and White Potato Gnocchi with Fresh Red Tomato Sauce
This Peach & Blackberry Galette has a refreshingly bold flavor combination with a flaky crust.
Salted Caramel Frosted Kahlua Brownies
BLT Mini Tarts With Bacon Jam
Buttermilk Fried Chicken ~ Chow's take on this American classic.
A recipe for beurre monte and and argument for butter to be considered a vegetable from Michael Ruhlman.
Crunchy-tender finger food: chèvre with nuts, fresh mint, basil and honey.
Favorite turkey burgers. These burgers are packed with so many flavors from the Gruyere cheese, mustard, scallions and garlic.
Individual Potato Gratins
Fresh Fig, Goat Cheese & Caramelised Onion Quiche with an easy olive oil pastry crust recipe too.
BUN (pronounced boon) is a great Vietnamese meal!!
This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven.
A classic savory summer pie. Tomatoes and corn and biscuit crust--and hold the mayo, if you must.
The history behind the Eccles cake. Complete with delicious recipe!
Homemade Peach Frozen Yogurt. 4 ingredients, no ice cream maker required. A simple frozen treat.
Simply Recipes gets some stunning color with these grilled sweet potatoes!
Peanut Butter Swirl Ice Cream Pie
This Poppy Seed Wafers are amazing, unusual and have fantastic buckwheat flavor! (scroll down for recipe in English)
Cherry Pie Crumble Bars
BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!
Check out this 360˚ panorama tour of the Ganter Brewery in Freiburg, Germany. Traditional and modern methods mix to make great beer from the edge of the Black Forest.
Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.
Milk & Chocolate Chip Cookie Cupcakes - filled with chocolate chip cookie dough
Fun, festive and delicious: these Vanilla Yogurt and Fresh Fruit Pops will keep you cool and put you in a patriotic mood!
Beef pickle delicious and flavourful to have with anything
Skinny Dark Chocolate Bars - made with no sugar!
Ruth Reichl has some tips on taking burgers to the next level!
Homemade Brown Sugar Graham Crackers - the best way to make s'mores this summer!
Apricot Cornmeal Mini Cakes
Salmon Donburi ~ Sushi rice topped with salmon a great way to eat something delicious without heating up your kitchen!
Chocolate chipper cookies
How to make a cheat "creme brulee"
Meet the "Paradise" cake, and Italian recipe for a soft, lovely butter-free dessert.. try it with Nutella and then you'll want more!
A little time in the microwave is the key to this quick corn shucking trick from America's Test Kitchen.
Kimchi Jjigae - A Korean stew made from kimchi, vermicilli and tofu! Spicy, tangy and absolutely delicious!