*BraveTart
Use up your extra egg yolks with faux French Buttercream. No boiling sugar syrup required! This version's made just like Swiss buttercream
#27653
*Runningtothekitchen
Coconut Almond Granola. So easy, you'll kick yourself for buying it all these years.
#27650
*thecozyapron
Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onion and Warm Bacon Vinaigrette—what's not to love?
#27648
*remodelista
The brew-your-own Kombucha Brooklyn Kit from Agrarian includes everything you need to brew three one-gallon batches of mango, raspberry, and blueberry-ginger kombucha.
#27646
*She Makes and Bakes
Biscoff S'more Cookies. Biscoff and brown sugar combine and taste like graham crackers, making these a perfect s'more cookie.
#27643
*somethingedible
Baby carrots seared in brown butter, then finished with the kick of fresh ginger and a kiss of raw sugar.
#27634
*andazazen
Baked stuffed apples with dried fruits and walnuts, topped with maple syrup and ice cream.
#27631
*Lemons and Anchovies
Arugula Salad with Apricot-Mint Vinaigrette: This salad has a little bit of everything but the apricots are the clear star of the show.
#27630
*kitchenconfidante
Blueberry Buttermilk Cake ~ The best desserts are like old friends: they make you feel at home.
#27622
*serenabakessimplyfromscratch
Grilled Romaine Hearts Tomatoes And Shrimp With Basil Vinaigrette.
#27620
*Runningtothekitchen
Simple Summer Lasagna. A light, vegetarian refreshing take on the classic.
#27615
*justputzing
These delicious homemade jalapeno-cheddar hamburger buns are sure to be a hit at your next cook out!
#27611