Turn your ordinary barbecue menu into a spectacular one with this Grilled Summer Vegetable Pasta Salad!
Cherry and White Chocolate Chip Sour Cream Muffins
Mexican Protein Brownies ~ low fat, GF and DF, no refined sugars. Intensely chocolate, spicy and fudgy
Fluffy lemon ricotta pancakes topped with a fresh blueberry sauce.
Blueberry muffins stepped up a notch. Hello browned butter.
Buko Pie - Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat
This 4th of July try this crispy boondi raita a traditional Indian condiment served with biryani and pilaf :)
Turkish flatbread pizza.The lamb offers gentle flavor, lilted further by the cottage cheese and bell pepper. A drizzle of plum chili sauce brought out a delicious complexity of flavors.
Moist, decadent chocolate orange cake coated in ganache.
BBQ pulled pork on a homemade salted pretzel bun.
Back in the Day Bakery’s Blueberry Buckle
Who said bacon was just for breakfast? Penne Mustacelle is a light pasta dish, easy dinner for a weeknight and packed with flavor from Italy. The key? Fresh ingredients.
Tomatoes, basil, cucumber and mozzarella are layered in a jar, drizzled with extra virgin olive oil and seasoned to perfection.
Crema de Zahar Ars - A Romanian Caramelized Sugar Cream Cake. Much like a flan.
'Blueberry Lemon Mint Fizzy' - Guaranteed to quench your thirst on a hot day! Make sure you have a spoon to eat all the goodness!
Basic Stuffed Cabbage Recipe
Lemon Polenta Cake with Wild Blueberry Sauce and the beautiful City of Merano, Italy.
Grilled Peach and Chorizo Pizza ~ it's truly a magical experience!
Fusion cuisine - delicious and innovative pizza with chard
Sticky Blackberry Barbecued Pork Ribs :: Use the season's sweetest berries in this sticky, jammy and delicious glaze.
Cherry Tartlets! because it's the Fourth of July!
Happy 4th of July! Garlic Popcorn with Cayenne Pepper and Popcorn with ”Buffalo Wings” Red Hot Sauce - Hot Snack for Hot Summer Days
Rocky Road Brownie Bites
Simply baked sweet potato chips with fresh rosemary, coarse sea salt & fresh cracked black pepper.
Fried Calamari with Lemon Basil Sauce...This super simple recipe whips up in no time!
Homemade peanut butter, enhanced with a touch of honey and sea salt.
fresh broccoli salad with oranges and crunchy noodles, perfect for summer!
An edible swamp dessert table was created for Hoxton Street Monster Supplies featuring treats such as frog spawn shots, cockroach cupcakes & slimey snails. YUM!
Mini Coconut Cupcakes, big flavour in a little bite!!
Try the deliciously tart and under-appreciated gooseberry in sorbet or sherbet - a unique, refreshing and cooling summer treat!
Cherry-Berry Sangria, Beer & Pretzel Cupcakes, and s’more d’oeurves featured this week at Tasteologie and Liqurious.
Delicious vegetarian lasagna choc full of Mexican flavours and made with whole wheat noodles.
Julia Child's recipe for Chantilly Aux Framboises - perfect for impressing guests at your 4th of July picnics and BBQs.
Red cabbage slaw with creamy avocado dressing. Vegan.
Guacamole recipe, a healthy vegan alternate for cheesy dips!
Brunch at Per Se - Red wine-braised heirloom onions, arrowleaf spinach, broccolini, cauliflower, Meyer lemon and preserved horseradish.
With the Pizzacraft Grilled Pizza Cone Set, you can take your pizza making to a whole new level, great fun and easy way to prepare delicious, personalized pizzas for family & friends.
Whenever I eat this cake, I find it hard to believe it started out as a can of beans. This nutritious Cannellini Apricot Cake is gluten-free.
Green & White Summer Pizza - grill your next pizza like this one topped with spinach, escarole, garlic, fresh mozzarella and Asiago cheese.
Blueberry cake spiked with mocha and covered in cream cheese frosting.
Raw Kale Salad with Garden Veggies and Wild Rice!
The Red Beet Tartare, atop a Tofu "Goat Cheese" Crouton, at Madaleine Bistro, LA
Escarole and caramelized onions: a great flavor combo for pizza toppings -- a little bitter and a little sweet – perfect together.
Macaron Ice Cream Sandwiches....need I say more?
Gochujang and beef is a match made in heaven. Here is a simple way on how you can use this Korean hot pepper sauce with your everyday ingredients.
Frozen Caffe Latte. Ice cream base infused with espresso beans & a shot of coffee liquor, with milk chocolate ganache "latte art."