Minestrone - Italian soup made with different types of vegetables such as carrots, beans, celery, cabbage, sweet potatoes and tomatoes

Review of Cooking Light's Falafel Stuffed Eggplant

Sorrel, Chickpeas, Red Peppers & Quinoa add a twist to a traditional Mediterranean Tabbouleh. Vegan & Gluten-Free.

Chewy Sweet & Salty Trail Mix Bars

Polish Egg Dumplings with Hazelnut Butter Kale

Tiramisu - Classic Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with mascarpone and chocolates

Pandan Coconut Sandwich Cookies - pandan flavoured shortbread cookies with a sticky coconut filling

Lemon Buttermilk Pound Cake!

Spicy Cheese Pupusas or El Salvadoran Corn Cakes... An easy and fun vegetarian meal the whole family will love.

A beautiful cranberry upside down cake from At Down Under

Japanese Strawberry Shortcake!

Fantastic, gooey, gluten-free brownies. Perfection!

Pineapple Orange Popsicles are sweet, tangy, refreshing and perfect for your summer barbecue! Easy to make and a deliciously healthy treat.

Strawberry Angel Food Cake, an airy light delicious summer dessert!

20 Minute Chipotle Lime Marinade for Grilled Chicken is simple & flavorful. Sweet honey, spicy chiles, tart lime and more...

Baker's Dozen Egg Carton ~ Beach Packaging Design remixes the traditional egg carton to store more eggs in less space.

Chocolate raspberry ganache-filled cupcakes for celebrating a birthday

Baked Maple Cinnamon-Sugar Donuts: a healthier alternative to frying, and so easy to whip up!

Wild Blueberry Beer Cheesecake Ice Cream

Deep fried golden slices of avocado with creamy cilantro jalapeno dipping sauce.

Use up your extra egg yolks with faux French Buttercream. No boiling sugar syrup required! This version's made just like Swiss buttercream

2 minute, 120 calorie vegan sorbet made with 6 simple ingredients.

Very Berry Honey Galette with Lavender Whipped Cream

Coconut Almond Granola. So easy, you'll kick yourself for buying it all these years.

Sparkling espresso - it’s high time we add some fun into espresso!

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onion and Warm Bacon Vinaigrette—what's not to love?

Spinach pie with feta, chicken and pine nuts. Gluten-free!

The brew-your-own Kombucha Brooklyn Kit from Agrarian includes everything you need to brew three one-gallon batches of mango, raspberry, and blueberry-ginger kombucha.

Vichyssoise "shots" for the JC100.

Avocado Chocolate Mousse

Biscoff S'more Cookies. Biscoff and brown sugar combine and taste like graham crackers, making these a perfect s'more cookie.

Chicken Nuggets

Whole wheat Chocolate chip cookies with home milled soft white wheat flour.

Gobi Manchurian - This indo chinese recipe of fried cauliflower in a tangy - sweetish sauce is to die for!

You can eat tomatoes in a lot of ways, but the most common, quick, healthy and easy is a tomato salad with olive oil and coarse salt

Mint Basil Pesto

Bacon and blueberries set this wedge salad apart from the rest.

My first time foraging.

Gingersnap strawberry cheesecake bites (& homemade salad spoons!)

Baby carrots seared in brown butter, then finished with the kick of fresh ginger and a kiss of raw sugar.

Oatmeal cookies full of raisins and toasted pecans

Rice pudding ice cream with rum.

Baked stuffed apples with dried fruits and walnuts, topped with maple syrup and ice cream.

Arugula Salad with Apricot-Mint Vinaigrette: This salad has a little bit of everything but the apricots are the clear star of the show.