Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
My favorite Individual Strawberry Shortcake recipe -- is there anything better?
A vanilla cheesecake swirled with tangy lemon curd on a base of gingersnap biscuits
Don't just settle for frozen water, make iced cubes out of syrups that compliment and enhance your drinks! Mix and match with fruit, leaves and flavors.
Strawberry-filled Mezzaluna Cookies
Wild blackberry cobbler. For the 4th of July or any other day.
Sugee cake - a rich fragrant butter cake loaded with semolina, almonds, butter and RUM!!
White Sangria Sparkler - white wine, sparkling water and fruit
Celebrate summer with these adorable and fresh Mason Jar Cherry Pies
Mexican Fideo with Noodles - a delicious meal or side dish.
Turn your ordinary barbecue menu into a spectacular one with this Grilled Summer Vegetable Pasta Salad!
Cherry and White Chocolate Chip Sour Cream Muffins
Mexican Protein Brownies ~ low fat, GF and DF, no refined sugars. Intensely chocolate, spicy and fudgy
Fluffy lemon ricotta pancakes topped with a fresh blueberry sauce.
Blueberry muffins stepped up a notch. Hello browned butter.
Buko Pie - Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat
This 4th of July try this crispy boondi raita a traditional Indian condiment served with biryani and pilaf :)
Turkish flatbread pizza.The lamb offers gentle flavor, lilted further by the cottage cheese and bell pepper. A drizzle of plum chili sauce brought out a delicious complexity of flavors.
Moist, decadent chocolate orange cake coated in ganache.
BBQ pulled pork on a homemade salted pretzel bun.
Back in the Day Bakery’s Blueberry Buckle
Who said bacon was just for breakfast? Penne Mustacelle is a light pasta dish, easy dinner for a weeknight and packed with flavor from Italy. The key? Fresh ingredients.
Tomatoes, basil, cucumber and mozzarella are layered in a jar, drizzled with extra virgin olive oil and seasoned to perfection.
Crema de Zahar Ars - A Romanian Caramelized Sugar Cream Cake. Much like a flan.
'Blueberry Lemon Mint Fizzy' - Guaranteed to quench your thirst on a hot day! Make sure you have a spoon to eat all the goodness!
Basic Stuffed Cabbage Recipe
Lemon Polenta Cake with Wild Blueberry Sauce and the beautiful City of Merano, Italy.
Grilled Peach and Chorizo Pizza ~ it's truly a magical experience!
Fusion cuisine - delicious and innovative pizza with chard
Sticky Blackberry Barbecued Pork Ribs :: Use the season's sweetest berries in this sticky, jammy and delicious glaze.
Cherry Tartlets! because it's the Fourth of July!
Happy 4th of July! Garlic Popcorn with Cayenne Pepper and Popcorn with ”Buffalo Wings” Red Hot Sauce - Hot Snack for Hot Summer Days
Rocky Road Brownie Bites
Simply baked sweet potato chips with fresh rosemary, coarse sea salt & fresh cracked black pepper.
Fried Calamari with Lemon Basil Sauce...This super simple recipe whips up in no time!
Homemade peanut butter, enhanced with a touch of honey and sea salt.
fresh broccoli salad with oranges and crunchy noodles, perfect for summer!
An edible swamp dessert table was created for Hoxton Street Monster Supplies featuring treats such as frog spawn shots, cockroach cupcakes & slimey snails. YUM!
Mini Coconut Cupcakes, big flavour in a little bite!!
Try the deliciously tart and under-appreciated gooseberry in sorbet or sherbet - a unique, refreshing and cooling summer treat!
Cherry-Berry Sangria, Beer & Pretzel Cupcakes, and s’more d’oeurves featured this week at Tasteologie and Liqurious.
Delicious vegetarian lasagna choc full of Mexican flavours and made with whole wheat noodles.
Julia Child's recipe for Chantilly Aux Framboises - perfect for impressing guests at your 4th of July picnics and BBQs.
Red cabbage slaw with creamy avocado dressing. Vegan.
Guacamole recipe, a healthy vegan alternate for cheesy dips!
Brunch at Per Se - Red wine-braised heirloom onions, arrowleaf spinach, broccolini, cauliflower, Meyer lemon and preserved horseradish.