Pear and Blue Cheese on Sourdough Toast
Raw pasta sauce of tomato and basil over capellini
Spinach cooked with lentils...Perfect with rice..
Sparkling Peaches & Spice Cocktail Made Irresistible by adding Champagne.
Six-Cheese Lasagna with Pancetta, Asparagus and Spinach in a Summer Basil-Cream Sauce
Bombay Potatoes - spicy, creamy potatoes made with BCfresh new nugget or warba potatoes. Spices enhance the lush flavor of these little gems.
Flourless Dark Chocolate Mini Bundt Cakes sweetened with honey and dates.
Crispy-soft Cheese Fritters. Serve these lovely bites with savory bell pepper jelly as an appetizer together with a glass of wine..
Baked Beans made with beer. 'Nuff said!
Chocolate Pots de Creme with Red Wine and Cinnamon Poached Cherries
Poached Chicken, Green Apple and Goat Feta Salad
Fresh Cherry Hand Pies
Chocolate-Coconut Oil Muffins
Arugula, Tomato and Corn Salad - a must have side to any grilled meat!
Rustic Plum & Lavender Galette, a beautiful vegan dessert with a sweet olive oil pastry recipe
Pineapple Jalapeno Granita - Sweet, refreshing, and just a little bit spicy.
Celebrate the 4th of July with this red, white, and blue berry tart. Fresh berries make this tart deliciously perfect. Step by step photos.
Vanilla Recover Crispie Crumble
The social story of Mad Food Camp 2012, a food festival by one of the world's best chefs René Redzepi.
Patriotic Parfait's with Honey Ginger Cream Cheese Fluff.
Raw Banana Chips - Teatime snack
A natural, fresh and delicious raw salmon salad... with an Asian touch. Perfect for hot summer days!
Happy 4th! With this No Bake Chocolate Cream Berry Firework Pie. Glutenfree, vegan and almost raw.
Semi sundried tomatoes & feta scones - made with sparkling mineral water and cream as main ingredients and without butter.
Sparkling Blueberry Lemonade - just add vodka for an adult version
Smoked Duck and Sundried Tomato Aglio Olio Angel Hair, a quick week night meal.
Strutting BBQ sauce - a combination of sweet and spice with a little kick on the back side
Charlotte Chantilly Aux Framboises. It is light as a cloud and full of raspberry flavour.
These Vegan and Gluten Free Tofu Cucumber Rolls are full of crisp summer flavors. Healthy and less than 50 calories a roll!
Blueberry Sour Cream Ice Cream
Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
My favorite Individual Strawberry Shortcake recipe -- is there anything better?
A vanilla cheesecake swirled with tangy lemon curd on a base of gingersnap biscuits
Don't just settle for frozen water, make iced cubes out of syrups that compliment and enhance your drinks! Mix and match with fruit, leaves and flavors.
Strawberry-filled Mezzaluna Cookies
Wild blackberry cobbler. For the 4th of July or any other day.
Sugee cake - a rich fragrant butter cake loaded with semolina, almonds, butter and RUM!!
White Sangria Sparkler - white wine, sparkling water and fruit
Celebrate summer with these adorable and fresh Mason Jar Cherry Pies
Mexican Fideo with Noodles - a delicious meal or side dish.
Turn your ordinary barbecue menu into a spectacular one with this Grilled Summer Vegetable Pasta Salad!
Cherry and White Chocolate Chip Sour Cream Muffins
Mexican Protein Brownies ~ low fat, GF and DF, no refined sugars. Intensely chocolate, spicy and fudgy
Fluffy lemon ricotta pancakes topped with a fresh blueberry sauce.
Blueberry muffins stepped up a notch. Hello browned butter.
Buko Pie - Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat