The Urban Baker made muffins with some left over sweet potatoes adding ginger, buttermilk, dried cranberries, and toasted pecans.

Delicate double-salmon fishcakes

chocolate caramel tarts - an indulgent treat!

Foie bonbon

Halloumi and Beef 'Carpaccio' Salad with Fried Capers

NOTCOT Holiday Coupons!!! A little something from us and some of our friends to help with your shopping! Happy Thanksgiving!

Pumpkin Whoopie Pies with a Chocolate Cream Cheese Filling. I mean what gets better than that! It's heaven!

Fancy Gems Mini Choux - reinventing one of my favourite cookies as tiny choux pastries

Moroccan-spiced Chicken Pie with Phyllo Pastry

What do people do in their spare time in Hong Kong? Shop and eat. And eat. Here's a list of places, from hip to classic, to get a taste of the city.

Turkey Fry Fail ~ Eater has a collection of some of the worst turkey frying fires. It's an archive of terrible ideas.

Salted Caramel Apple Pie ~ The American classic gets a little updating from COOK.

The gorgeous work by food and lifestyle photographer Anna Williams is the perfect treat to celebrate Thanksgiving.

Pumpkin Drop Doughnuts ~ Sweet pumpkin fritters from Lara Ferroni.

Splashes and Pours ~ Cook Your Dream breaks out the off camera flash, for some fun spills and pours.

Cranberry Thumbprint Cookies~ Fresh 365 makes these cookies both tart and sweet with homemade cranberry jam.

A handful of sage transforms everyday caramel into an earthy autumnal confection.

Winter Squash Soufflé ~ One Tribe Gourmet adds maple syrup and Grana Padano cheese to this fluffy Thanksgiving side dish.

Rainbow Cake ~ The plain white frosting on Love and Olive Oil's cake mask the vibrant layered interior.

Churros with orange and Cointreau spiked hot chocolate

Involtini Di Bresola by David Rocco.

“Please, Sir, Can I Have S’more?” Cupcakes—the flavors of a true campfire s’more in cupcake form

Thanksgiving Feast Recipes: Appetizers, Side Dishes, Sauces, Breads & Desserts

Delicious oat, pear, and raspberry loaf. A great seasonal end to a meal.

Antipasto Eggplant Stacks - delicious, easy and perfect for the holidays!!

Recipe for Rustic Maple Bourbon Pecan Pie

Wild Ingredients ~ The New York Times takes a look at some of the wild ingredients chefs are using to give their restaurants unique tastes.

Lettuce Salad with Dried Fruit and Nasturtium Flowers

Red salad with caviar and black olives

Banana Crunch Muffins: Amazing banana flavor with the crunch of sweet, nutty granola in every bite!

Holiday Recipe Exchange: Leek + Bacon Stuffing - Enter your WINNING Stuffing for a chance to win $150!

Maggie Austin Cake offers a fresh interpretation of cake design. Exclusively custom and exquisitely tailored, Maggie Austin designs display symmetry, elegance, and sophistication with the subtle yet unmistakable mark of haute couture.

DePasquale’s Homemade Pasta Shoppe will prove to be the only place you will need to shop in Boston to bring the traditions of Italy back to your house for an Italian Dinner.

Thanksgiving is nearly upon us and the season of overindulgence is on its way. Get ready to feast with this mouth watering roundup from Tasteologie and Liqurious.

Mulling spices, for wine or apple cider.

Chorizo Cheese Potato Wraps by Anna Olson.

Orange Cranberry Scones ~ A Sweet Spoonful offers up the perfect Thanksgiving morning treat to hold you over till dinner.

Tiny Urban Kitchen documents her international travel in pizza form.

Skate with Preserved Lemon & Green Olives - a quick & easy Moroccan main.

French Apple Tart, easy, rustic and really delicious!

Thanksgiving Margarita - A festive cocktail to serve now through Christmas!

Katie Shelly shares a series of fun illustrated recipes.

Chewy centres, crisp edges and the warmth of dried fruit & spices. These date & cranberry oatmeal cookies are a heartening treat.

Triple Chocolate Demi-Soufle ~ Fresh shares this delicate and very chocolatey dessert, inspired by a trip to Bermuda and a head injury.