With a combination of 3 kinds of cheeses, there's no doubt this is the Cheesy Spinach Artichoke dip you'll want to make often!
Black Forest Trifle. A heavenly dessert ... quick to assemble.
Biscoff Cheesecake Ice Cream - can you ever go wrong with Biscoff spread?
Crème Brûlée, a luscious dessert made even better subtly flavored with black liquorice, served with caramelized figs with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Chocolate Oat Peanut Butter Cereal Bars - no baking required.
Black bean, corn, and edamame salad with cilantro and fresh lime dressing. Easy. Healthy. Summery.
Mini Lasagna Cups - eat lasagna without the guilt.
Spicy Mexican Shrimp Cocktail Shooters ~ a spiced shrimp cocktail served up in a one-bite shot glass!
Korean BBQ beef quesadillas
Wake up your everyday sandwiches and burgers with this delightfully creamy simple Homemade Pesto Mayonnaise
Devil's Peak Brewery is a new collection of beers out of Cape Town, inspired by the US craft brew movement and injected with local flair.
Vietnamese Spicy Caramelized Chicken- reminiscent of General Tso's but healthier and easy to make!
Black Magic Cake with Chocolate Frosting - This perfectly rich from-scratch chocolate cake is really easy and yet really decadent!
Simple and delicious one pot chicken dish.
Peach & Ginger Hand Pies
Caramel Banana Cake
Goat Cheese Stuffed Apricots With Honey. A no-cook, five minutes appetizer that you will love.
Orange cardamom pound cake with candied orange peel + a question
Chocolate Covered Frozen Banana & Peanut Butter Bites. Need to say more?
Honey lavender ice cream celebrates summer in a cool and refreshing combination.
Vegan Philly Cheezsteak
A refreshingly simple sangria recipe, perfect for a beach barbecue or outdoor picnic.
Chocolate Orange Bundt Cake: A rich, dense, marbled and devilishly delicious cake that is moist and a feast for all your senses.
Introducing the Angelcot . . . in a spinach salad with prosciutto and hazelnuts.
20 minutes to a healthy Strawberry Frosted Donut
Crab-Stuffed Zucchini Flowers with Basil Sauce & Watercress Salad
Candied Ginger, Hazelnut, & Coconut elevate chocolate bark to a whole new level of deliciousness.
Crispy Green Curry Chicken Wonton Bites: Chopped chicken breast with big flavors like green curry, coconut milk, lime juice, and cilantro, all in a crispy wonton cup.
A light and nutritious lunch with soba noodles, tempeh and green veggies. A great post-workout meal!
Naturally Flavored Strawberry Cupcakes with Strawberry Swirl Buttercream
How To: Roast Red Peppers
My first Panna Cotta- just love it.
Garden Veggie Pizza with Kale Pesto and Brie!
Very Green Avocado-Tahini Dip
Chanterelle Foraging in Charleston, South Carolina
Chicken enmoladas - corn tortillas filled with chicken topped with mole sauce
This homemade pizza sauce is simple and delicious, and uses ingredients you probably already have in your pantry.
Cherry Limeade Sangria- a cross between Sonic's cherry limeade and sangria
Candy truffles that melt in you mouth. Nutella Peanut Butter Truffles, have a great candy shell and a soft chewy hazelnut chocolate centre.
Skip the potato chips, and pass the baked crispy Zucchini chips, full of great texture and taste.
Cheesy Zucchini Quinoa.
If you enjoy the classic Southern Pecan Pie, look no further. this Cold Buttered Shake brilliantly kicks up a classic milkshake into a cool and spicy treat bound to be a favorite amongst adults.
Camemburger - the meltiest burger in town! Served with sweet and spicy red currant chutney.
The best EVER spiced Vegetarian Burger.
Kale and Chickpea Salad