Hurry while strawberries are still in season - make this Fresh Strawberry Pie to show off summer's best berry
The growler crate, a sturdy, beautiful wooden box for the safe transport of your bottles.
A cool Mexican-inspired meal for a warm summer day. Quinoa layered with corn and tomato salsa, beans, avocados, and a chipotle-lime sauce.
Cinnamon Sugar Crust Cream Cheese & Jelly Danish Squares. Rich, easy, & uses a clever shortcut for the crust you'd never guess
Monkfish cheek chowder
Blueberry, Basil, and Goat Cheese Hand Pies
Pollo Al Diavolo, Chicken Devil's Style - perfect for this hellish summer heat
Champagne Cream Puffs. Arguably the best dessert ever.
Apricot oatmeal with lemon lavender glazed almonds.
Minced cauliflower cooked with flavorful spices - Gobi ka keema
Peanut Buttery, Crisped Rice and Marshmallow Two-Bite Treats—all natural, and deliciously decadent.
Chocolate Almond Pie -- a delicious, dairy-free, no-bake dessert, is that even possible??
A simple marinated summer squash salad that will surprise even someone that thinks they hate summer squash! A delicious alternative to quick breads for using up summer squash.
Triple Chocolate Fudge Marshmallow Cupcakes
Cowboy Skillet Cookie
Eggplant Rolls with Ricotta. Light, Italian, delicious: this is summer on a plate!
Sweet and Tangy Peach Crostata with Cardamom
This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash.
After testing various recipes in search of the best zucchini bread, the winner may surprise you.
Soupe au Pistou — Pesto Is the Classic Garnish for this French Provençal Vegetable Soup
Beet greens in a classic Goan style fugath. Spiced greens with shredded coconut. So simple, so healthy, so packed full of flavour.
roasted tomato tart with goat cheese
My favorite cheesecake flavor in cookie form!
Nothing says Summer like crab cakes!
Eggplant "caviar": the Russian answer to Italian caponata :). Crack an egg in for a complete protein-and-vegetables meal.
Japan is the land of the vending machine. You may be surprised about just what you can get out of them too!
Oatmeal cookies peppered with blueberries and sandwiched together with mascarpone cream.
Nutella and Date Milkshake - The best way to use your almost empty nutella jar.
Soupe a l’oignon! French onion soup. Recipe for this fantastically rustic, delicious and cheesy staple.
Lemon Glazed Blueberry Bites - plump cookies bursting with fresh blueberries
Meat t-shirts by Japanese artist Yuko Sekine.
Raspberry Basil Smoothie & Ice Pops and The Hiking Trail of Malga Ra Stua, Dolomites, Italy
Hasselback Caprese Salad
Layers of peach and strawberry puree and peach mousse. Easy and refreshing!
Thrown together easily in the food processor- this Creamy Herbed Spinach Dip is both quick and flavorful!
Homemade cherry pie using fresh, organic cherries!
Roasted Tomato and Goat Cheese Galette made with yogurt pastry dough.
Corn and Feta Potato Cakes
Cucumber recipes and some interesting tidbits on the refreshing cousin of melons from the weekend journal.
Chocolate bark with apricots, figs, raisins and cashews.
Watermelon-Basil Mojito - using homemade simple syrup
This summer serve these really easy Blackberry-Cherry Rustic Turnovers filled with the season's best.
Make your own Pudding Pops: Puddin' on Sticks. Recipes for Mint Chip Pops and Popcorn Pudding Pops from the weekend journal.
Zesty Mac and Cheese
The easiest pineapple sorbet and instructions on how to cut a fresh pineapple.