Molecular Madness.. five molecolar ingredients you can use at home
Cilantro Lime Rice
A creamy Avocado Yogurt Dip that is especially delicious on a spicy turkey burger.
Goguma Mat Tang is a popular Korean side dish, made with sweet potatoes and caramel syrup.
Simple chicken wraps lifted to a another level with a coriander, chilli and ginger Sauce.
Grilled Kale Salad with Ricotta and Plums makes eating your vegetables a pleasure to do.
Mini Banana Bread Loaves - the best banana bread I've ever made!
Sweet potato latkes with maple mascarpone and smoked salmon - an elegant hors d'oeuvre.
Rosemary & Sea Salt Roasted Chickpeas
Paletas de Pepino y Uva ~ Cucumber and Grape Pops
When you need a more than coffee with that coffee. Double Chocolate Espresso Cupcakes, gluten-free.
So, you want to build a better burger? Here are some of the things you need: good-quality meat, potato buns, and secret sauce.
Celebrate summer with these fresh fruit tartlets made with mascarpone cream!
3D printed ceramic rocket espresso cups!
Spun Honey concentrates on the process of how honey is made and consumed, inviting the participant to take part in a kinetic loop where a simple mechanical effort withdraws the honey and drizzles it on a tart..
Biscoff & Kahlua Crunch Cupcakes ~ Full of sweet madness that will have you screaming for more!
Far Breton. A traditional dessert from the Brittany coast.
Honey-Lemon Custard with Fruit is a luscious summer treat. Your dinner guests will keep coming back for more.
Crabmeat and Avocado Salad with Raspberry Vinaigrette
Deconstructed, Reconstructed Hummus - a hummus-like chickpea salad without the lake of oil often used in the popular dip.
Trying out food macrophotography
St. Anselm's Garlic Steak is simple, but tasty.
Roasted tomatoes and other recipes from Tupelo Honey Cafe cookbook for an all vegetarian meal. Perfect for Meatless Monday!
Roasted Beet Chips...to 'undo' the food feasting weekend in Austin, Texas! [food tour]
Make your own Graham Crackers for an extra-delicious s'mores treat. Plus, it's S'MORES week on my blog to celebrate a one-year mark!
A Taco Party is one of the best parties you can throw this summer.
Blueberry Lemon Curd - After blueberry picking, whip up this easy & quick summer breakfast spread - perfect atop muffins, scones, toast or oatmeal!
Hawaiian Crab Rolls. You want these in your face.
Delicious and spicy Egyptian side dish dukkah. Served with olive oil and bread makes an easy appetizer for the summer.
Slow-Roasted Salmon with Cherry Tomatoes and Couscous is great served hot and cold. Make more than you need, you'll want leftovers.
Lemongrass & Sriracha Grilled Shrimp
Green Beans with Lemon-Almond Pesto. A simple and healthy summer side dish.
Dos and don'ts to Crostini making.
Tater Tot poutine, as served at JJ's Snack Shack in Rockport, Maine.
Homemade sundried tomato pesto - it takes no time to prepare!
How to make the Best Scrambled Eggs of your life.
Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting
cheesy tomato stuffed waffles
Ligurian Pesto with Spaghetti is simple and satisfying.
Peanut Butter Puppies.
Cajun Fu Fingers with Roasted Summer Squash and Tomatoes and Creamy Spiced Mustard on the Side
Pasta in a creamy avocado sauce with chickpeas and spinach! An exotic gourmet dish in under 15 minutes.
Tokyo's newest landmark, the Tokyo Sky Tree, is the new home to a sweet little shop called 100% Chocolate Cafe. The cool ceiling of the cafe is filled with faux chocolate nuggets!!