Kahlúa Mascarpone Frosting
Whole Wheat Pretzel Dogs
Buttery, sweet-and-tart lemon squares with a layer of raspberry jam!
Tri-color orzo adds even more color to this pasta salad.
A cream cheese spread with roasted red pepper, cucumber, and red onion- delicious and healthy!
Mildly spiced, Chai Coconut Granola, all natural, with no refined sugar!
Vegan sesame miso zucchini noodles with crispy tofu - a healthy way to eat pasta!
Momofuku Milk Bar Compost Cookies are jam packed with crazy but they're a whole lot of good! Totally worth the effort.
Sparkling Blueberry Lemonade, Peanut Butter Cookie Cupcakes and the Camemburger all feature in this week’s roundup from Tasteologie and Liqurious.
Fried Zucchini Chips!
Moroccan goat & date tagine. With a blend of North African spices, this lively dish will not disappoint.
Buttery tartlets ready to be filled with sweet vanilla pastry cream and topped with fresh raspberries!
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.
Greek yogurt makes this Baked Lemon Pasta creamy and healthy.
5-ingredient blueberry sherbet
Butternut Squash Agnolotti with Sage, two ways: plus a giveaway!
Velvet Cherry Sauce perfect for ice cream, yogurt, or cheesecake. It's not your mom's thin runny sauce.
Garlic Cheese Chicken Roll-Ups: a quick, easy, and delicious dinner!
Fresh apricots are one of just two ingredients in this fast and very easy apricot jam - perfect for summer, perfect for eating.
Raspberry and Cream Sponge Cake
Homeade Hot Giardiniera is the perfect topping to almost any dish and works well as a snack by itself too! Gluten-free, dairy free, nut free and full of flavor!
Sesame miso zucchini noodles with crispy tofu
Grapefruit Infused Rum---just a few simple steps to making your own fresh grapefruit flavored rum, perfect for summer drinks
Fun to see Williams Sonoma is carrying Chicken Coops now and encouraging raising chickens! This is the Briar Extended Chicken Coop & Run by Green Chicken Coop.
Over Roasted BBQ Ribs With Stout Beer Barbecue Sauce. The best oven ribs I've ever had.
Gooseberry Curd. Homemade, fresh & seasonal. Delicious.
We Came In Peace, a creative studio headed by Kim Swift & Andrew Stevens, that builds connective spaces and experiential campaigns. This is the champagne glass chandelier for the Sheraton Social Event in NYC.
This pastry pulls apart into delicate, fluffy layers full of cinnamon sugar. The best thing I have ever baked.
Edible chocolate Polaroid-style photos by Cocoagraph
DIY S'mores: cinnamon cookies, homemade toasted vanilla marshmallows and milk chocolate.
Molecular Madness.. five molecolar ingredients you can use at home
Cilantro Lime Rice
A creamy Avocado Yogurt Dip that is especially delicious on a spicy turkey burger.
Goguma Mat Tang is a popular Korean side dish, made with sweet potatoes and caramel syrup.
Simple chicken wraps lifted to a another level with a coriander, chilli and ginger Sauce.
Grilled Kale Salad with Ricotta and Plums makes eating your vegetables a pleasure to do.
Mini Banana Bread Loaves - the best banana bread I've ever made!
Sweet potato latkes with maple mascarpone and smoked salmon - an elegant hors d'oeuvre.
Rosemary & Sea Salt Roasted Chickpeas
Paletas de Pepino y Uva ~ Cucumber and Grape Pops
When you need a more than coffee with that coffee. Double Chocolate Espresso Cupcakes, gluten-free.
So, you want to build a better burger? Here are some of the things you need: good-quality meat, potato buns, and secret sauce.
Celebrate summer with these fresh fruit tartlets made with mascarpone cream!
3D printed ceramic rocket espresso cups!