Shell pasta with veggies, parsley, grape tomatoes and Cookies and Cream Ice cream.
Earl grey infused dark chocolate ice cream (made with coconut milk)
Fragrant Chicken Biryani - A delicious way of using up leftover chicken.
Tikka masala made from scratch! Easy and very very tasty.
Cherry-Chocolate Chunk Muffins
Rustic Bread~An easy to prepare crusty loaf. Mix it up the night before and bake the next day. So simple and so good.
Chocolate Molten Lava Cake with Salted Caramel: the BEST dessert you will ever eat!
Minty Watermelon-Cucumber Cooler- the perfect summer drink!
Lemon Polenta Cake - gluten free lemon cake brushed with lemon syrup and topped with lemon icing, a cake which gets even more delicious with age! (+ a video tutorial)
Sun-dried tomato and basil cracker appetizer
Is there a more perfect way to beat the heat? Fresh, tangy citrus flavours teamed with a delicate liqueur, all in a super creamy popsicle.
Stampede BBQ Calzones
Egg Breakfast Muffins
Strawberry cheesecake pie. A great no bake pie with fresh strawberries, cheesecake-like filling and chocolate!
Strawberry Lime Sherbet
Tomatoes, Blueberries & Fennel Salad and the Tre Cime di Lavaredo at the Dolomites,Italy
Tiramisu Bread loaf
This blueberry mint lassi is similar to a smoothie and combines blueberries, mint, yogurt, milk and just a bit of sweetener. Perfect for summer!
Baked Potato Soup
Mocha Cupcakes--A hint of coffee makes these cupcakes irresistible!
I hope you enjoy this yummy Mac n Cheese. It’s a definite household favorite for us.
Refreshing drink made out of barley, pandan essence and lemon
Kahlúa Mascarpone Frosting
Whole Wheat Pretzel Dogs
Buttery, sweet-and-tart lemon squares with a layer of raspberry jam!
Tri-color orzo adds even more color to this pasta salad.
A cream cheese spread with roasted red pepper, cucumber, and red onion- delicious and healthy!
Mildly spiced, Chai Coconut Granola, all natural, with no refined sugar!
Vegan sesame miso zucchini noodles with crispy tofu - a healthy way to eat pasta!
Momofuku Milk Bar Compost Cookies are jam packed with crazy but they're a whole lot of good! Totally worth the effort.
Sparkling Blueberry Lemonade, Peanut Butter Cookie Cupcakes and the Camemburger all feature in this week’s roundup from Tasteologie and Liqurious.
Fried Zucchini Chips!
Moroccan goat & date tagine. With a blend of North African spices, this lively dish will not disappoint.
Buttery tartlets ready to be filled with sweet vanilla pastry cream and topped with fresh raspberries!
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.
Greek yogurt makes this Baked Lemon Pasta creamy and healthy.
5-ingredient blueberry sherbet
Butternut Squash Agnolotti with Sage, two ways: plus a giveaway!
Velvet Cherry Sauce perfect for ice cream, yogurt, or cheesecake. It's not your mom's thin runny sauce.
Garlic Cheese Chicken Roll-Ups: a quick, easy, and delicious dinner!
Fresh apricots are one of just two ingredients in this fast and very easy apricot jam - perfect for summer, perfect for eating.
Raspberry and Cream Sponge Cake
Homeade Hot Giardiniera is the perfect topping to almost any dish and works well as a snack by itself too! Gluten-free, dairy free, nut free and full of flavor!
Sesame miso zucchini noodles with crispy tofu
Grapefruit Infused Rum---just a few simple steps to making your own fresh grapefruit flavored rum, perfect for summer drinks
Fun to see Williams Sonoma is carrying Chicken Coops now and encouraging raising chickens! This is the Briar Extended Chicken Coop & Run by Green Chicken Coop.