Gluten-free Chocolate Macadamia Nut Brownies: gooey and decadent!

Cheesecake Mosaïc. A Pierre Hermé recipe.

Smooth as silk, this double dark chocolate semifreddo is so intense it will satisfy even the meanest chocolate craving.

Need a change up in your breakfasts? How about a Berry Breakfast Grain Salad. Healthy, high in protein and full of berries and orange flavor.

Watermelon and Lemonade Sorbet. In-season ingredients, sweet and refreshing. The perfect scoop for the summer!

White Chicken Enchiladas - gooey, creamy and cheesy

Cheese Rolls with two different fillings

Perfect Father's Day meal - Bacon-wrapped sonoran hot dog sitting on some beans, topped with an avocado pico de gallo and finished off with a drizzle of mayonnaise.

SPODEE! "A Depression era hooch that mixed up homemade country wines with garden herbs, spices and moonshine." Packaged in a fun milk bottle ~ from the folks that brought us Art in the Age, Hendricks, and more! Delicious!

Pick berries for dinner! to go with meat, fish, soups and salads. Recipes from the weekend journal.

Milk Chocolate Chunk Muffins - recipe from Donna Hay

Chinese egg tarts

Vegan Vanilla Cupcakes

Chewy white chocolate chip blueberry almond cookies

Frozen Peanut Butter Pie topped with Mini Reese's- the perfect summer dessert for peanut butter lovers!

Marinated Zucchini. A delicious make ahead dish.

The ultimate Chip Butty! French fries, roasted garlic butter, tomato-blue cheese sauce, and fresh basil.

Grilled Asparagus with Bacon Vinaigrette

Key Lime Pie... For two

Egg & Cheese Stuffed Sweet Potatoes. A simple lunch or dinner with endless possibilities.

Banana Ebelskivers.

Strawberries and Cream Sandwiches ~ strawberries and cream in faux ice cream sandwich form.

Nantsune's new Libra 165C meat slicer - it 3D displacement scans the meat as it goes through to perfectly cut each slice to be the same weight.

Chocolate Chip Cookies

How to Sprout Almonds

From Normann Copenhagen - "If anything says Summer in Denmark it must be a fresh made open sandwich - in Danish “smørrebrød”. A favourite here at the Normann Copenhagen HQ is the delicious shrimp sandwich."

A Mexican Schmorgesborg with Rum Lime Chicken Fajitas

The Icecream Parlour by Central Saint Martins student Ploenpit Nittaramorn is a back-to-basics process for making ice cream, which seeks to question why we rely so much on machine-made produce.

A Father's Day Tribute: Rosemary Scented Lamb Chops and Sweet Pea Flans with Mushroom Medley

Plum Skillet Cake is easy, rustic and summery.

Mango Lassi Popsicle

A simple salt and pepper grilled tuna recipe will last you well through the summer.

A simple, sweet, tart and spicy fruit compote - perfect for stirring into plain yogurt.

Korean BBQ Marinade - a deeply flavored, salty and sweet marinade for everything from ribs to tofu

Guacamole Deviled Eggs

Thai Grilled Steak Salad

Pickled sugar snap peas: crisp sweetness complemented by the acidity of vinegar and flavored with garlic and chiles.

Evian Fridge magnet that gets more evian delivered when needed? BETC Digital, a unit of BETC Euro RSCG, created the gadget to ease the burdens of bottled-water-guzzling life—and to promote the brand's new water-delivery service, evianchezvous

A deliciously creamy Stovetop Macaroni & Cheese!

Eggless Cherry Cheesecake Ice Cream

Cinnamon and Lemon Curd Macarons....a little taste of Paris.

Sweet Pea Crostini with Crispy Pancetta

Make this easy-peasy, creamy, nourishing and inexpensive mango lassi to beat the heat.

Raw Nanaimo Bars