Empanada gallega... A gorgeous savory tuna pie

Yum Woon Sen- A Thai salad with shrimp and mung bean noodles.

Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans. Salty, sweet, spicy, tart and crunch, everything a good salad needs.

Why eat chia seeds?

Thoughts on Going Vegan... Week 2

Pimm's Cake - My favourite summer cocktail in cake form with ginger sponge, Pimm's strawberry jam and strawberry cucumber icing

Turtle Brownies from America's Test Kitchen

A food truck favorite at home - delicious Korean-style tacos!

Matcha Almond Tea Cake - swirls of sage green in a lovely almond-flour tea bread.

Roasted Tomato and Zucchini Quinoa with Balsamic Dressing

When Tiramisu met Tim Tam - Tim Tamisu

Fresh Garden Peas for Summer Pea & Thyme Risotto with Manchego and Olive Tapenade recipe!

Open-faced vegetable and prosciutto melts

Smoked Grilled Pork Chops Recipe

Food Type! by Nuria Bringue. Literally text made out of the food it describes! "The project is a collection of books on healthy eating. It consists of 7 books, each devoted to a group of the food pyramid. Typography then is cut in foods from each group."

Double Chocolate Cheesecake - Serious chocolate, serious cream cheese, serious dessert!

Orzo Caprese Salad In Tomato Cups

Garlicky Eggs with Mushrooms on Toast

A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro

Crispy crunch cheesecake bars with a fudgeeo crust.

Easy Cheese Straws — Make ‘em Long, Short, or even Round, This Traditional Snack is Perfect for Entertaining.

Food Culture: Eating by Design | A forthcoming exhibition by Premsela will show how designers can help humanity to make the changes to its food chain that will be necessary in the future.

Ripe Plantain Fritters | Pazham Pori -An easy and yummy tea time snack

Strawberry frozen yogurt from David Lebovitz.

Crispy Chicken Stix with 3 Dipping Sauces—just in case you can't decide.

1 dozen snickerdoodles. Small batch for a big craving.

Key Lime Pie Ice Cream - a favorite pie becomes a sweet and creamy ice cream with a graham cracker swirl!

Buttermilk Fried Chicken: the secret to perfect Southern Fried Chicken just in time for summer picnics

Korean Stir-Fried Zucchini. Delicious and Healthy side dish that takes less than 15 minutes to prepare.

Chinese pork and vegetable dumplings. So easy and delicious you may never buy frozen again!

Strawberry Cheesecake Muffins - can't decide if these are best for breakfast or dessert, but either way they are delicious!

Avocado Lime Popsicles - creamy avocados blended with sugar, salt, milk and lime juice make for a stellar summer treat!

Cannelloni di carne: Italian egg pasta rolls filled with meat.

Airy delicious Chiffon cake

Pantry-to-Party Olives. A refresher course from the weekend journal, plus what drinks to pair them with.

Tortilla Soup - Mexican Soup dish made out of chicken, tomatoes, corn and crispy flour tortillas

Miso soup with lots of veggies and tofu. Very healthy and very addicting.

Easy Hummus recipe with a kick from the famous, all-purpose, Greek Seasoning, Cavender's. Fabulous as a dip or as a spread on sadwiches

Cherry Jalapeno Smoothie

Mulberry Waffles

Bouchot mussels with roquefort cheese.

Homemade marshmallows are easy to make, better than store bought and perfect for s'mores!

Rocky road cookies for all you chunky chocolate ice cream lovers!

Fresh Herb Chimichurri Sauce - a delightful fresh condiment that you're going to love!