Mini Beet and Goat Cheese Salads on crispy beet chips make the perfect bite sized appetizers
Lemons Bars, the perfect tart summer dessert
Home made creamy dark chocolate ice cream with white chocolate swirl
Musical Wine Glasses - the markings tell you exactly what to fill it to for each note
Buttery Crab Cake Pudding!
Three Types of Strawberry Jam: j. with mint and white wine; 2. with apples; 3. with dark chocolate
Screaming Stuffed Jalapeno Poppers - so hot and so delicious.
Lemon Herb Hummus Pizza
Better-Than-Brownies Chocolate Frosted Cake Squares
Spicy Baked Falafel - A healthy, baked version of the classic chickpea dish.
Pizza with Figs & Prosciutto Crudo, inspired from travels to Monte Cristallo, Italy
Dr Bird Ceramic Juicer by Imm Living
French 75 Popsicles!
Cantaloupe Popsicles | a refreshing blend of cantaloupe, mint, lime & rum
Incredibly flaky homemade pop tarts with various fillings
Roasted poblano peppers stuffed with quinoa, black beans, corn, goat cheese, served with a spicy chipotle sauce
An amazingly delicious spinach pesto with a hint of basil flavor for anyone like me that doesn't have enough basil for a full batch of pesto. This version will not leave your pesto cravings unsatisfied.
Whole Grain Cookies. Perfect Breakfast!
Cherry Tart with Almond Cream
Chocolate Martini Pudding Popsicles
Chocolate Hazelnut Spread aka Nutella… Home made and healthy, of course!
‘Bendekai Kolambu’ Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.
Lightly spiced cauliflower soup. Creamy but vegan!
Apple, raisin and oatmeal cookies
Brioche Bread Pudding with Strawberries
Whopper with 1000 pieces of cheese. Wow.
Colorful Antipasto Rollups using a pasta with a most unusual name
Dwell Studio's wooden fish serving boards
Pajeon (Korean Scallion Pancakes). This popular Korean appetizer/side dish can easily be made at home.
Buffalo Chicken in Puff Pastry - a super quick and easy snack. Fabulous!
Puppy Chow. Cereal mixed with white chocolate chips, peanut butter, and vanilla, coated in confectioners' sugar. An addictive treat!
Rogue's Voodoo Maple Bacon Ale
Crispy Cauliflower in a spicy chilli-garlic sauce!
Italian Creamy Polenta with Mushrooms and Blue Cheese
For the new Donna Hay Challenge recipe I picked a delicious mushroom dumpling soup with ginger and shiitake broth
Chocolate pudding with coconut and orange
Bye Bye Wind furniture to counteract the action of wind on outdoor dining.
Quinoa Lentil Muffin Tin Cups with Curry Yogurt Sauce. Plus, a chance to win free sprouted quinoa and lentils!
Baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones from sweet potatoes.
Coconut ice cream, made with 4 ingredients and without an ice cream maker.
Root beer and coffee ice cream float for National Ice Cream Day
Make this spicy, melty Hot Corn Dip for your summer gatherings.
Simple peach, basil and ricotta flatbreads drizzling with balsamic reduction: a gourmet meal ready in 15 minutes.
Chocolate avocado no-milk shake -- Vegan and Paleo-friendly. Tastes like a pudding pop!
A chocolate-y twist on a traditional zucchini bread recipe
Gin Rickey: The Perfect Summer Drink