Creamy Deviled Eggs
Red velvet cones, boozy sorbets, and pork-riddled ice cream. The Urban Grocer goes on a Los Angeles "cone" crawl.
Green Bean Panko Oven Fries with Wasabi Sour Cream
Beet Pickled Springer Mtn. Deviled Egg with University of GA caviar & Chives: an amuse-bouche at an idyllic farm dinner celebrating local food.
Chilled cucumber soup to keep you cool on hot Summer days.
World's best brownies, recipe from Alton Brown. Rich, gooey, chocolaty perfection.
How to Make Homemade Mozzarella
Lattice tarts with sweet peppers and feta cheese.
Blueberry-Cherry Frozen Yogurt
An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg and fresh dill
Taco Seasoned Pretzels
A traditional pizza-like base from France with a bright and fresh warm salad. Gluten free.
Delicious lemon ricotta cookies that are so light and soft--they're perfect for summer.
Weeknight Recipe: Pesto Chicken Tart
Delicious chocolate macarons with a confiture de lait caramel buttercream.
A deliciuos squash blossoms recipe.
This Brazilian lasagna is a little different than the lasagna you may be used to. It's made with chicken & ham.
Highbrow/Lowbrow Apricot Zabaglione Ice Cream
The recipe for Grilled Eggplant Caponata Bruschetta is a wonderful starter for any meal.
A quick garden pasta for summer nights
Caribbean Fish Tacos
Chicken Barley Soup with Edamame and Kale, the perfect use for your CSA veggies.
Mud Pie Ice Cream
One of the top 5 requested cocktails in the world; the Long Island Iced Tea, is made with 5 spirits and actually tastes like sweet iced tea.
Famously simple chocolate chip cookie recipe from D.C.'s hip Watershed restaurant.
Honey limeade popsicles with fruit shapes suspended inside(plus a how-to on suspending the fruit perfectly inside your popsicles) Perfect for kids and parties!
Quick and easy fresh peach recipes: this time it's peach preserves.
Strawberry-Blossom Macarons a culinary fusion delight gently entices your palate !
Chocolate Toffee Cream Pie
My Birthday Cake: almond sponge cake, soaked with almond rum syrup, filled with dulce de leche custard with hazelnut almond praline, and covered with toasted hazelnut marzipan.
Summer pudding - perfect to use that abundance of berries!
Wild Sockeye Salmon with Lemon-Butter Sauce
Vanilla bean macarons with strawberry cream cheese filling. Naturally gluten-free.
Leftover pizza dough? Make crispy, soft, scandalously delicious fried dough.
Dressed up Cannoli Cones
Seared and baked cauliflower slice served over a cauliflower puree
Mirrored Eggs are eggs on a bed of parsley and spring onion, basted in lemon cream. A divine dish for brunch.
Cherry Amaretto Chocolate Chip Ice Cream
Spinach casserole with orecchiette and cheeses
Blueberry Pie cupcakes by Sweet E's at the annual Tisbury Street Fair on Martha's Vineyard Island.
Slutty Brownies: chocolate chip cookie crust, Oreo filling, and a brownie topping make these rich and delicious!
Mushroom Bourguignon - a French classic gets a vegetarian make over!
Shooter's Sandwich - everyone's favourite gourmet steak sandwich, filled with delicious steak, mushrooms, onions and mustard.
Braised Chicken with Shallots and Cherry Tomatoes served over egg noodles. So simple and 'fall off the bone' delicious!
Coconut Pineapple Mango Cookie Cups - an oatmeal cookie with a tropical twist.
Chocolate-Raspberry Bakewell Tart with a surprise inside!