Enjoy delectable links that inspire NOTCOT!
Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts *chocolatemoosey

Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts

#29915
BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook *kitchenriffs

BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook

#29914
Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway! *livingtastefully

Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!

#29913
Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff *Averie

Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff

#29912
Apricot Cake with Aged Cheese and Pistachio Nuts *foodnouveau

Apricot Cake with Aged Cheese and Pistachio Nuts

#29911
How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala. *manusmenu

How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala.

#29910
Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this! *preventionrd

Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this!

#29909
Jalapeno IPA Hummus. Spicy beer hummus, so much win. *thebeeroness

Jalapeno IPA Hummus. Spicy beer hummus, so much win.

#29908
Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor. *Kitchen Konfidence

Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor.

#29907
Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing." 
*TheUrbanGrocer

Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing."

#29906
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Summer Corn With Lime And Manchego Cheese *foodrepublic

Summer Corn With Lime And Manchego Cheese

#29905
Creamy Spinach Fettuccine *kitchentreaty

Creamy Spinach Fettuccine

#29904
Carrot Cake Pancakes with a Greek Yogurt Topping - gluten free! *cookingalamel

Carrot Cake Pancakes with a Greek Yogurt Topping - gluten free!

#29903
Edamame Hummus & Multi Seed Crackers *ActiveVegetarian

Edamame Hummus & Multi Seed Crackers

#29902
Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds. *myfabulousrecipes

Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.

#29901
Zucchini Lasagna: A Vegan Recipe To Make A Raw Zucchini Lasagna *finedininglovers

Zucchini Lasagna: A Vegan Recipe To Make A Raw Zucchini Lasagna

#29899
Chocolate Mint Ice Cream - easy, dairy-free, and no ice cream maker required. *TheMisfitBaker

Chocolate Mint Ice Cream - easy, dairy-free, and no ice cream maker required.

#29898
These super tasty chilli chicken tacos with homemade guacamole, corn salsa AND tortillas are a wonderful dish anytime of the year! *Mandy M

These super tasty chilli chicken tacos with homemade guacamole, corn salsa AND tortillas are a wonderful dish anytime of the year!

#29897
Issho, which means 'doing something together' in Japanese, is a minimalist design collection by Japan-based designer Masanori Oji. *leibal

Issho, which means 'doing something together' in Japanese, is a minimalist design collection by Japan-based designer Masanori Oji.

#29896
Decadent double chocolate strawberry shortcakes. *eatlivetravelwrite

Decadent double chocolate strawberry shortcakes.

#29895
Basil Ice Cube. Too many fresh herbs? Freeze them for later use!! *Noshing With The Nolands

Basil Ice Cube. Too many fresh herbs? Freeze them for later use!!

#29894
Ham & bacon & salami, oh my! Say it loud & proud with this latest collection of tees from Japanese artist Yuko Sekine. *TheUrbanGrocer

Ham & bacon & salami, oh my! Say it loud & proud with this latest collection of tees from Japanese artist Yuko Sekine.

#29893
Maple Bacon Buttermilk Scones *donalskehan

Maple Bacon Buttermilk Scones

#29892
A quick spicy tomato sauce perfectly complements the succulent, sweet Maine lobster in this fra diavolo pasta. *fromaway

A quick spicy tomato sauce perfectly complements the succulent, sweet Maine lobster in this fra diavolo pasta.

#29891
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All of you meat lovers will forget all about the pepperoni when you taste this medley hearty mushrooms, sweet onions, and peppery pesto.
*cannellavita

All of you meat lovers will forget all about the pepperoni when you taste this medley hearty mushrooms, sweet onions, and peppery pesto.

#29890
Vodka popsicles are great, but make sure you add some blueberries for extra flavor. *foodrepublic

Vodka popsicles are great, but make sure you add some blueberries for extra flavor.

#29889
Salmon. Three favorite recipes from the weekend journal, including a whiskey-marinade that is even more delicious than the sum of its components. *crosy

Salmon. Three favorite recipes from the weekend journal, including a whiskey-marinade that is even more delicious than the sum of its components.

#29888
simple and impressive, tomato, pesto and gruyere bread rolls *Bake for the border

simple and impressive, tomato, pesto and gruyere bread rolls

#29887
Fuss-Free Berry Tiramisu, as seen in the weekend journal. Ripe berries, cassis-soaked ladyfingers await eager spoons. *crosy

Fuss-Free Berry Tiramisu, as seen in the weekend journal. Ripe berries, cassis-soaked ladyfingers await eager spoons.

#29886
Swiss cake roll with chocolate cream filling *HungryAtMidnight

Swiss cake roll with chocolate cream filling

#29885
Spicy Steamed Shrimp Mousse Dumplings, from scratch.  Easy! *lisamichele

Spicy Steamed Shrimp Mousse Dumplings, from scratch. Easy!

#29884
Skinny, Frozen Chocolate Mint or Chocolate Almond treats. The mint tastes like a frozen GS Thin Mint cookie! *lisamichele

Skinny, Frozen Chocolate Mint or Chocolate Almond treats. The mint tastes like a frozen GS Thin Mint cookie!

#29883
these simple, delicious Shrimp Rolls are ready in about 15 minutes! Served in a warm bun with a creamy, paprika-spiked sauce *dinnersforwinners

these simple, delicious Shrimp Rolls are ready in about 15 minutes! Served in a warm bun with a creamy, paprika-spiked sauce

#29882
An hand made oil press which works on wind energy.
Outcome: pure cold pressed oil *DAVEHAKKENS

An hand made oil press which works on wind energy.
Outcome: pure cold pressed oil

#29881
Pistachio Shortcakes w Ginger-Cherry Compote *hungryrabbitnyc

Pistachio Shortcakes w Ginger-Cherry Compote

#29880
Perfect Pitcher Drink Recipe: Sparkling White Peach Sangria *TheKitchn

Perfect Pitcher Drink Recipe: Sparkling White Peach Sangria

#29879
The perfect marriage of flavours, Dark Chocolate and Sweet Cherries. Rich, moist Dark Chocolate Cake, Cherry Ganache and sweet Glazed Cherries. *grace massa langlois

The perfect marriage of flavours, Dark Chocolate and Sweet Cherries. Rich, moist Dark Chocolate Cake, Cherry Ganache and sweet Glazed Cherries.

#29878
Turkey cheddar mini frittatas are an easy brunch recipe & only take 15 minutes to make. Bite-sized for easy sharing at a pot luck or party. *thechiclife

Turkey cheddar mini frittatas are an easy brunch recipe & only take 15 minutes to make. Bite-sized for easy sharing at a pot luck or party.

#29877
Delicious meatball marinara sauce!  My new go to marinara recipe. *thegingersnapgirl

Delicious meatball marinara sauce! My new go to marinara recipe.

#29876
Chickpea Chocolate Cupcakes, Low Carb & Gluten Free.  So. Much. Chocolate! *IBreatheImhungry

Chickpea Chocolate Cupcakes, Low Carb & Gluten Free. So. Much. Chocolate!

#29875
Ice Cream that taste just like key lime pie! It's super easy to make. *thatlittletouch

Ice Cream that taste just like key lime pie! It's super easy to make.

#29874
Swiss Chard and Kale Frittata *tastefood

Swiss Chard and Kale Frittata

#29873
Cinnamon Swirl Cream Biscuits - a quick and easy alternative to traditional cinnamon rolls *TraceysCulinaryAdventures

Cinnamon Swirl Cream Biscuits - a quick and easy alternative to traditional cinnamon rolls

#29872
Slow Roasted Tomatoes and markets in Mouans Sartoux. *Apron and Sneakers

Slow Roasted Tomatoes and markets in Mouans Sartoux.

#29871
Chilled Blueberry Soup with Mint.... cool, cold, easy & dairy-free. *kumquat

Chilled Blueberry Soup with Mint.... cool, cold, easy & dairy-free.

#29870
How to Make the Perfect Crust for Fruit Crostata with peaches, plums and blueberries. *My Kitchen in the Rockies

How to Make the Perfect Crust for Fruit Crostata with peaches, plums and blueberries.

#29869
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