Chocolate Banana Muffins. Like a warm hug in the morning.
Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping.
French Chocolate Crepes
Chipotle Chicken Tortilla Soup...and getting our 'kicks' on Route 66!
Brunch just got swanky with this Mushroom and Feta Tart.
Chocolate Sesame Ice Cream with Tahini
Saint John’s coca is typical from Catalonia. It's a sweet bread to celebrate Saint John’s eve.
Apricot Tarte Tatin - A divine rendition of the decadent French dessert.
I really love to combine chocolate with cheese cream. The "cherries on top of the cake" made it just divine.
Tiramisu Macaron with Mascarpone Cheese
Pear Dome Entremet. Poached pear exterior and fruity raspberry interior!
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.
A delicious and healthy, richly-chocolatey, and guilt-free dessert that will satisfy your sweet tooth. Vegan and gluten-free.
Mocha Chip Pancakes with Espresso Syrup
Chai spiced rolls with cinnamon glaze
Grilled Corn with Basil and Gorgonzola Cheese - true deliciousness.
Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts
BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook
Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!
Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff
Apricot Cake with Aged Cheese and Pistachio Nuts
How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala.
Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this!
Jalapeno IPA Hummus. Spicy beer hummus, so much win.
Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor.
Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing."
Summer Corn With Lime And Manchego Cheese
Creamy Spinach Fettuccine
Carrot Cake Pancakes with a Greek Yogurt Topping - gluten free!
Edamame Hummus & Multi Seed Crackers
Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.
Zucchini Lasagna: A Vegan Recipe To Make A Raw Zucchini Lasagna
Chocolate Mint Ice Cream - easy, dairy-free, and no ice cream maker required.
These super tasty chilli chicken tacos with homemade guacamole, corn salsa AND tortillas are a wonderful dish anytime of the year!
Issho, which means 'doing something together' in Japanese, is a minimalist design collection by Japan-based designer Masanori Oji.
Decadent double chocolate strawberry shortcakes.
Basil Ice Cube. Too many fresh herbs? Freeze them for later use!!
Ham & bacon & salami, oh my! Say it loud & proud with this latest collection of tees from Japanese artist Yuko Sekine.
Maple Bacon Buttermilk Scones
A quick spicy tomato sauce perfectly complements the succulent, sweet Maine lobster in this fra diavolo pasta.
All of you meat lovers will forget all about the pepperoni when you taste this medley hearty mushrooms, sweet onions, and peppery pesto.
Vodka popsicles are great, but make sure you add some blueberries for extra flavor.
Salmon. Three favorite recipes from the weekend journal, including a whiskey-marinade that is even more delicious than the sum of its components.
simple and impressive, tomato, pesto and gruyere bread rolls
Fuss-Free Berry Tiramisu, as seen in the weekend journal. Ripe berries, cassis-soaked ladyfingers await eager spoons.