Enjoy delectable links that inspire NOTCOT!
Homemade Caramel Sauce - try this and you may never buy store bought again! *Little B

Homemade Caramel Sauce - try this and you may never buy store bought again!

#29951
Cool and refreshing fruit smoothie to serve alongside oatmeal for breakfast. *oliveoilandlemons

Cool and refreshing fruit smoothie to serve alongside oatmeal for breakfast.

#29950
Berry Granola Crumble. Enjoy warm with vanilla ice-cream! *hovkonditorn

Berry Granola Crumble. Enjoy warm with vanilla ice-cream!

#29949
Orange Almond Cake - a gluten-free classic my late grandfather would have loved *she cooks, she gardens

Orange Almond Cake - a gluten-free classic my late grandfather would have loved

#29948
Watermelon and Coconut Water Slushie, refreshing and healthy way to keep hydrated. *Heidi Leon Monges

Watermelon and Coconut Water Slushie, refreshing and healthy way to keep hydrated.

#29947
Triple Decker Peanut Butter Squares - Grain Free, Gluten Free, Refined Sugar Free, High Protein and Super Healthy *The Healthy Foodie

Triple Decker Peanut Butter Squares - Grain Free, Gluten Free, Refined Sugar Free, High Protein and Super Healthy

#29946
Mango Coconut Striped Popsicles with a bold fresh taste and gorgeous colors. *thepastryaffair

Mango Coconut Striped Popsicles with a bold fresh taste and gorgeous colors.

#29945
Hasselback Potatoes - A fun way to make baked potatoes! *A Kitchen Muse

Hasselback Potatoes - A fun way to make baked potatoes!

#29944
Tomato-Chickpea Salsa with a delicious recipe for Avocado-Yogurt Dip *hovkonditorn

Tomato-Chickpea Salsa with a delicious recipe for Avocado-Yogurt Dip

#29943
Lemon Pepper Asparagus *Cajunlicious

Lemon Pepper Asparagus

#29942
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Beat the heat with this gorgeously rich, creamy, warmly spiced chai ice cream! *MichPetersJones

Beat the heat with this gorgeously rich, creamy, warmly spiced chai ice cream!

#29941
Baked Garlic Parmesan Potato Wedges: A quick and easy way to prepare a side dish to go with your main dish. *myfabulousrecipes

Baked Garlic Parmesan Potato Wedges: A quick and easy way to prepare a side dish to go with your main dish.

#29940
A simple tomato salad the way my mum used to make it. *Gerlinde in Dallas

A simple tomato salad the way my mum used to make it.

#29939
Delicious, moist granola bars with a pumpkin puree and applesauce base and with the addition of dried fruit, toasted nuts and seeds. *Suzanneper

Delicious, moist granola bars with a pumpkin puree and applesauce base and with the addition of dried fruit, toasted nuts and seeds.

#29938
White Gazpacho- a refreshing, cold summer soup. *The Foodie Physician

White Gazpacho- a refreshing, cold summer soup.

#29937
Light and fluffy PBJ Coconut Pancakes stuffed with homemade blueberry puree, topped with a drizzle of creamy peanut butter sauce! *KISSMYBROCCOLI

Light and fluffy PBJ Coconut Pancakes stuffed with homemade blueberry puree, topped with a drizzle of creamy peanut butter sauce!

#29936
David Lebovitz's buttercrunch toffee. It's really addictive. *Dewi

David Lebovitz's buttercrunch toffee. It's really addictive.

#29935
IKEA launches a dark lager beer in the UK *NOTCOT

IKEA launches a dark lager beer in the UK

#29934
Grilled BBQ Baby Back Ribs Recipe *Cullys Kitchen

Grilled BBQ Baby Back Ribs Recipe

#29933
Chocolate Banana Muffins. Like a warm hug in the morning. *kitchenconfidante

Chocolate Banana Muffins. Like a warm hug in the morning.

#29932
Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping. *Meta Mint

Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping.

#29931
French Chocolate Crepes *citronlimette

French Chocolate Crepes

#29930
Chipotle Chicken Tortilla Soup...and getting our 'kicks' on Route 66! *thyme

Chipotle Chicken Tortilla Soup...and getting our 'kicks' on Route 66!

#29929
Brunch just got swanky with this Mushroom and Feta Tart. *preventionrd

Brunch just got swanky with this Mushroom and Feta Tart.

#29928
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Chocolate Sesame Ice Cream with Tahini *HomeSkillet

Chocolate Sesame Ice Cream with Tahini

#29927
Saint John’s coca is typical from Catalonia. It's a sweet bread to celebrate Saint John’s eve. *IFeelCook

Saint John’s coca is typical from Catalonia. It's a sweet bread to celebrate Saint John’s eve.

#29926
Raw Dough-Nots. *sweet.freedom

Raw Dough-Nots.

#29925
Apricot Tarte Tatin - A divine rendition of the decadent French dessert. *frugalfeeding

Apricot Tarte Tatin - A divine rendition of the decadent French dessert.

#29924
I really love to combine chocolate with cheese cream. The "cherries on top of the cake" made it just divine. *homecookingadventure.com

I really love to combine chocolate with cheese cream. The "cherries on top of the cake" made it just divine.

#29923
Tiramisu Macaron with Mascarpone Cheese *yumgoggle

Tiramisu Macaron with Mascarpone Cheese

#29922
Pear Dome Entremet. Poached pear exterior and fruity raspberry interior! *marie-poirier

Pear Dome Entremet. Poached pear exterior and fruity raspberry interior!

#29921
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter. *jammychicken

If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.

#29920
A delicious and healthy, richly-chocolatey, and guilt-free dessert that will satisfy your sweet tooth. Vegan and gluten-free. *culinaryadventuresinthekitchen

A delicious and healthy, richly-chocolatey, and guilt-free dessert that will satisfy your sweet tooth. Vegan and gluten-free.

#29919
Mocha Chip Pancakes with Espresso Syrup *spicyperspective

Mocha Chip Pancakes with Espresso Syrup

#29918
Chai spiced rolls with cinnamon glaze *spicyicecream

Chai spiced rolls with cinnamon glaze

#29917
Grilled Corn with Basil and Gorgonzola Cheese - true deliciousness. *CouponClippingCook

Grilled Corn with Basil and Gorgonzola Cheese - true deliciousness.

#29916
Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts *chocolatemoosey

Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts

#29915
BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook *kitchenriffs

BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook

#29914
Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway! *livingtastefully

Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!

#29913
Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff *Averie

Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff

#29912
Apricot Cake with Aged Cheese and Pistachio Nuts *foodnouveau

Apricot Cake with Aged Cheese and Pistachio Nuts

#29911
How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala. *manusmenu

How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala.

#29910
Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this! *preventionrd

Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this!

#29909
Jalapeno IPA Hummus. Spicy beer hummus, so much win. *thebeeroness

Jalapeno IPA Hummus. Spicy beer hummus, so much win.

#29908
Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor. *Kitchen Konfidence

Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor.

#29907
Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing." 
*TheUrbanGrocer

Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing."

#29906
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