Enjoy delectable links that inspire NOTCOT!
A simple tomato salad the way my mum used to make it. *Gerlinde in Dallas

A simple tomato salad the way my mum used to make it.

#29939
Delicious, moist granola bars with a pumpkin puree and applesauce base and with the addition of dried fruit, toasted nuts and seeds. *Suzanneper

Delicious, moist granola bars with a pumpkin puree and applesauce base and with the addition of dried fruit, toasted nuts and seeds.

#29938
White Gazpacho- a refreshing, cold summer soup. *The Foodie Physician

White Gazpacho- a refreshing, cold summer soup.

#29937
Light and fluffy PBJ Coconut Pancakes stuffed with homemade blueberry puree, topped with a drizzle of creamy peanut butter sauce! *KISSMYBROCCOLI

Light and fluffy PBJ Coconut Pancakes stuffed with homemade blueberry puree, topped with a drizzle of creamy peanut butter sauce!

#29936
David Lebovitz's buttercrunch toffee. It's really addictive. *Dewi

David Lebovitz's buttercrunch toffee. It's really addictive.

#29935
IKEA launches a dark lager beer in the UK *NOTCOT

IKEA launches a dark lager beer in the UK

#29934
Grilled BBQ Baby Back Ribs Recipe *Cullys Kitchen

Grilled BBQ Baby Back Ribs Recipe

#29933
Chocolate Banana Muffins. Like a warm hug in the morning. *kitchenconfidante

Chocolate Banana Muffins. Like a warm hug in the morning.

#29932
Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping. *Meta Mint

Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping.

#29931
French Chocolate Crepes *citronlimette

French Chocolate Crepes

#29930
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Chipotle Chicken Tortilla Soup...and getting our 'kicks' on Route 66! *thyme

Chipotle Chicken Tortilla Soup...and getting our 'kicks' on Route 66!

#29929
Brunch just got swanky with this Mushroom and Feta Tart. *preventionrd

Brunch just got swanky with this Mushroom and Feta Tart.

#29928
Chocolate Sesame Ice Cream with Tahini *HomeSkillet

Chocolate Sesame Ice Cream with Tahini

#29927
Saint John’s coca is typical from Catalonia. It's a sweet bread to celebrate Saint John’s eve. *IFeelCook

Saint John’s coca is typical from Catalonia. It's a sweet bread to celebrate Saint John’s eve.

#29926
Raw Dough-Nots. *sweet.freedom

Raw Dough-Nots.

#29925
Apricot Tarte Tatin - A divine rendition of the decadent French dessert. *frugalfeeding

Apricot Tarte Tatin - A divine rendition of the decadent French dessert.

#29924
I really love to combine chocolate with cheese cream. The "cherries on top of the cake" made it just divine. *homecookingadventure.com

I really love to combine chocolate with cheese cream. The "cherries on top of the cake" made it just divine.

#29923
Tiramisu Macaron with Mascarpone Cheese *yumgoggle

Tiramisu Macaron with Mascarpone Cheese

#29922
Pear Dome Entremet. Poached pear exterior and fruity raspberry interior! *marie-poirier

Pear Dome Entremet. Poached pear exterior and fruity raspberry interior!

#29921
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter. *jammychicken

If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.

#29920
A delicious and healthy, richly-chocolatey, and guilt-free dessert that will satisfy your sweet tooth. Vegan and gluten-free. *culinaryadventuresinthekitchen

A delicious and healthy, richly-chocolatey, and guilt-free dessert that will satisfy your sweet tooth. Vegan and gluten-free.

#29919
Mocha Chip Pancakes with Espresso Syrup *spicyperspective

Mocha Chip Pancakes with Espresso Syrup

#29918
Chai spiced rolls with cinnamon glaze *spicyicecream

Chai spiced rolls with cinnamon glaze

#29917
Grilled Corn with Basil and Gorgonzola Cheese - true deliciousness. *CouponClippingCook

Grilled Corn with Basil and Gorgonzola Cheese - true deliciousness.

#29916
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Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts *chocolatemoosey

Chocolate Peanut Butter Squares - a layer of creamy peanut butter topped with a layer of crunchy chocolate and salted peanuts

#29915
BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook *kitchenriffs

BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook

#29914
Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway! *livingtastefully

Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!

#29913
Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff *Averie

Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff

#29912
Apricot Cake with Aged Cheese and Pistachio Nuts *foodnouveau

Apricot Cake with Aged Cheese and Pistachio Nuts

#29911
How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala. *manusmenu

How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala.

#29910
Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this! *preventionrd

Baja Fresh Grilled Salsa...salsa doesn't get any better (or easier!) than this!

#29909
Jalapeno IPA Hummus. Spicy beer hummus, so much win. *thebeeroness

Jalapeno IPA Hummus. Spicy beer hummus, so much win.

#29908
Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor. *Kitchen Konfidence

Ripe heirloom tomatoes are simmered with ginger, red chile, cinnamon, cumin and ground clove, resulting in a ketchup-like sauce just packed with flavor.

#29907
Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing." 
*TheUrbanGrocer

Chef Mark Best of Marque Restaurant, Sydney. His last meal? "Toasted crumpets, lashings of butter & vegemite. It's an Australian thing."

#29906
Summer Corn With Lime And Manchego Cheese *foodrepublic

Summer Corn With Lime And Manchego Cheese

#29905
Creamy Spinach Fettuccine *kitchentreaty

Creamy Spinach Fettuccine

#29904
Carrot Cake Pancakes with a Greek Yogurt Topping - gluten free! *cookingalamel

Carrot Cake Pancakes with a Greek Yogurt Topping - gluten free!

#29903
Edamame Hummus & Multi Seed Crackers *ActiveVegetarian

Edamame Hummus & Multi Seed Crackers

#29902
Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds. *myfabulousrecipes

Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.

#29901
Zucchini Lasagna: A Vegan Recipe To Make A Raw Zucchini Lasagna *finedininglovers

Zucchini Lasagna: A Vegan Recipe To Make A Raw Zucchini Lasagna

#29899
Chocolate Mint Ice Cream - easy, dairy-free, and no ice cream maker required. *TheMisfitBaker

Chocolate Mint Ice Cream - easy, dairy-free, and no ice cream maker required.

#29898
These super tasty chilli chicken tacos with homemade guacamole, corn salsa AND tortillas are a wonderful dish anytime of the year! *Mandy M

These super tasty chilli chicken tacos with homemade guacamole, corn salsa AND tortillas are a wonderful dish anytime of the year!

#29897
Issho, which means 'doing something together' in Japanese, is a minimalist design collection by Japan-based designer Masanori Oji. *stealthx15

Issho, which means 'doing something together' in Japanese, is a minimalist design collection by Japan-based designer Masanori Oji.

#29896
Decadent double chocolate strawberry shortcakes. *eatlivetravelwrite

Decadent double chocolate strawberry shortcakes.

#29895
Basil Ice Cube. Too many fresh herbs? Freeze them for later use!! *Noshing With The Nolands

Basil Ice Cube. Too many fresh herbs? Freeze them for later use!!

#29894
Ham & bacon & salami, oh my! Say it loud & proud with this latest collection of tees from Japanese artist Yuko Sekine. *TheUrbanGrocer

Ham & bacon & salami, oh my! Say it loud & proud with this latest collection of tees from Japanese artist Yuko Sekine.

#29893
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