Shrimp Tacos w/ Mango-Avocado Salsa, and a cookbook giveaway!
Star Squash Tofu Chevre Tart- vegan and gluten-free
Heirloom tomatoes, Buffalo mozzarella, and fresh basil are the stars of this dish.
Homemade Peanut Butter - so tasty, creamy and healthy! Even a kid can do it!
Moon-dried tomatoes. Not as dry as sun-dried, but drier than non-dried. Delicious.
Bananas Foster gelato - no ice cream maker required
Creamy Au Gratin Potatoes Recipe
"Ranch-Style" Chicken. An easy weeknight meal that takes smothered chicken to the next level.
Potato, Avocado & Pickled Jalapeños Salad
Creamy chocolate cherry bars -- the perfect way to celebrate the (almost) end of the bar exam!
Copycat recipe for Ben & Jerry's most popular flavor of ice cream, Cherry Garcia!
Olive Oil-Poached Veal With Lobster Schnitzel
An vanilla chocolate cake with easy sour cream frosting
Frozen fruit and a hint of chocolate make up this refreshing, healthy summer treat.
Chilled chocolate custard pots with a layer of peanut cream and topped with caramelised bananas
Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 - Week 12.
Pimento Cheese meets BLT in this open-faced sandwich masterpiece...all for under 300 calories!
Capuccino of Prawns, mildly curious?
These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.
Gorgeous baked beetroots with rosemary and garlic
The Ultimate Steak House Burger
Wholewheat bread with camamber, fig jam and fresh thyme - perfect not only for breakfast
Veggie Stuffed Squash with Roasted Pepper sauce
food diary easy peasy classics-cannelloni filled with ricotta spinach, dill, parmesan and a gorgonzola sauce
Pavlova - Kiwi style meringue topped with whipped cream and mixed fruits
Detroit-style Coney Island hot dogs, smothered in beef chili, yellow mustard, and chopped raw onions.
Zucchini Peach and Avocado Salad ~ summer garden in a bowl!
Chocolate Chocolate Cake So Moist that it needs nothing else.
Peaches & Cream Popsicles. Oh, and they're vegan too!
Rainier Cherry Tart, from abundance of cherries that had to be put to good use.
Sweet Onions, a sweet and savory side dish, for the grill or oven.
Silky vanilla panna cotta with lemon and saffron syrup
The Bowery opens in Dallas -- a gourmet hotdog restaurant with sweet libations
Carrot cake ice cream: chunks of brown butter pistachio carrot cake folded into cream cheese ice cream. Your favorite cake, frozen.
Roasted summer squash & mushroom spaghetti for a light & easy weeknight meal :)
Perfect Apple Crumble - you'd never know it's vegan and low sugar!
Custard Apple, Lime & Mint Mojito Sorbet - Dairy free!
Twice Fried Plantains
Croquette Recipe: An Exclusive Horseradish Croquettes Recipe By Italian Chef Ernesto Iaccarino
Apple and buttermilk fritters - a delicious excuse to fry
Financier – the classic French dessert with a terrific nutty taste from the beurre noisette.
of my favorite things to make on an outdoor grill is grilled prawns with sesame seeds.They are crunchy, crispy and delicious.
Coffee and chocolate ..... a combination to enjoy the five senses. In Spanish with translation on the side.
Sushi Bazooka! Sushi made easy...you can now make restaurant-quality sushi at home!
Forget pop-up, this fully outfitted tea shop in São Paulo pops out.
Melon Italian Ice - a perfectly refreshing and simple summer dessert!