Seared Scallops With Carambola Sauce, Parsnip And Succotash
Vegan Vegetable Tian
Pork potstickers and memories of a favorite Chinese restaurant. And a cookbook giveaway to celebrate a one year blogiversary.
Lovely Summery Soup ~ an entire delicious summer's lunch all made from leftovers
Egg Salad BLTA sandwich, delicious twist on a traditional egg salad with the addition of bacon, spinach, tomato and avocado. Yes!
Cilantro Jalapeno Limeade
Hand Pies (2 ways) ~ with guava paste or roasted apple cinnamon salsa!
Breakfast Crepes served with a simple salad. Delicious any time of day!
Spiced Chocolate Avocado Mousse
Mini Pretzel Dogs. You can have these addictive little bites in less than an hour and a half!
Vegan Rum and Raisin Balls sweetened with maple syrup and rolled in toasted coconut.
Lemon Berry Bars - take advantage of summer's gorgeous berries while you still can!
Fancy eggplant fries in less than 20 minutes!
The Orange Crush - a favorite at our local Delmarva beaches.
Shrimp Tacos w/ Mango-Avocado Salsa, and a cookbook giveaway!
Star Squash Tofu Chevre Tart- vegan and gluten-free
Heirloom tomatoes, Buffalo mozzarella, and fresh basil are the stars of this dish.
Homemade Peanut Butter - so tasty, creamy and healthy! Even a kid can do it!
Moon-dried tomatoes. Not as dry as sun-dried, but drier than non-dried. Delicious.
Bananas Foster gelato - no ice cream maker required
Creamy Au Gratin Potatoes Recipe
"Ranch-Style" Chicken. An easy weeknight meal that takes smothered chicken to the next level.
Potato, Avocado & Pickled Jalapeños Salad
Creamy chocolate cherry bars -- the perfect way to celebrate the (almost) end of the bar exam!
Copycat recipe for Ben & Jerry's most popular flavor of ice cream, Cherry Garcia!
Olive Oil-Poached Veal With Lobster Schnitzel
An vanilla chocolate cake with easy sour cream frosting
Frozen fruit and a hint of chocolate make up this refreshing, healthy summer treat.
Chilled chocolate custard pots with a layer of peanut cream and topped with caramelised bananas
Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 - Week 12.
Pimento Cheese meets BLT in this open-faced sandwich masterpiece...all for under 300 calories!
Capuccino of Prawns, mildly curious?
These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.
Gorgeous baked beetroots with rosemary and garlic
The Ultimate Steak House Burger
Wholewheat bread with camamber, fig jam and fresh thyme - perfect not only for breakfast
Veggie Stuffed Squash with Roasted Pepper sauce
food diary easy peasy classics-cannelloni filled with ricotta spinach, dill, parmesan and a gorgonzola sauce
Pavlova - Kiwi style meringue topped with whipped cream and mixed fruits
Detroit-style Coney Island hot dogs, smothered in beef chili, yellow mustard, and chopped raw onions.
Zucchini Peach and Avocado Salad ~ summer garden in a bowl!
Chocolate Chocolate Cake So Moist that it needs nothing else.
Peaches & Cream Popsicles. Oh, and they're vegan too!
Rainier Cherry Tart, from abundance of cherries that had to be put to good use.
Sweet Onions, a sweet and savory side dish, for the grill or oven.
Silky vanilla panna cotta with lemon and saffron syrup