A family throwback, Summer Tomato Pasta
Old fashioned Saskatoon Cobbler with a decadent light, lemony biscuit topping. Recipe #3 in my Saskatoon berry recipe week.
Muddled blueberries & mint combined with white rum, simple syrup, & lime juice is topped with club soda to create a fresh blueberry mojito.
How to Make Smoked Salmon, Two Ways
Spiced Tomato Jam. You've never tried tomato like this before.
Chicken Sausage Chili!
Southern Breakfast Recipe: Sausage Gravy
Soft and Goey these Reeses Chocolate Chip Cookies are perfect with a glass of milk. You won't be able to just have one. Only 30 mins to make
Pasta Alla Checca - raw zucchini pasta with creamy tomato sauce (vegan, raw & gluten-free)
Baked Potato Wedges - So simple but sooo delicious, not to mention healthy too.
Rock Shrimp & Scallop Ceviche
From ancient Greece, honey-glazed shrimp and Athenian Cabbage, fresh and delicious and modern as today!
Lemon Blueberry Clafoutis...a French dessert that combines fruit + a pastry-like flan for under 150 calories per serving!
Easy & Tasty Cashew Chicken
Cream of asparagus soup
Chocolate overload with this Triple Chocolate Truffle Torte with a chocolate biscuit base.
Avocado Egg Salad Sandwich with a dash of curry powder too!
Everything you love about hot buffalo wings in one fabulously tasty burger, the Spicy Buffalo Chicken Burger is a must on your to do list!
Vegetarian Parsi Kebabs - Tempting deep fried delights from the Parsi Cuisine
Grilled Vegetable and Smoked Chicken Sausage Stuffed Baked Potatoes— party in a potato.
Maple Baked Beans are perfect with your grilled brats and travel well to your picnic.
Sticky Caramel Pecan Cinnamon Rolls
Who knew making peanut butter cups at home was so easy? And there's no hydrogenated oil or junk in it when it's homemade.
How to make light and airy Pavlova
Have you had Japanese style pork belly? It's cooked with honey sauce and it's delicious!
Elvis Presley Bars (Peanut Butter Banana Bacon Bars – with a vegetarian variation!)
Cocktail Samosas made easy using spring roll wrappers. Step by step photographs.
Miso-Glazed Japanese Eggplant
How-to video and recipe: Bourbon whiskey paired with the nip of fresh-squeezed lemon and cool mint.
Mexican Hot Chocolate Cupcakes topped with Cocoa Whipped Cream
Rosendahl Lemon Squeezer - a simple device!
French Silk Pie makes for a simple, but elegant summer dessert to be shared with the boys (and girls) in your life.
Charred Red Peppers and Goat Cheese Panini, with baby spinach pressed between two thick slices of sourdough bread
Jam thumbprint cookies made with homemade peach jam.
Black Bean Tostadas with Sweet Corn Guacamole
Soft Baked Peanut Butter Lover's Cookies. The softest, thickest peanut butter cookie in the world.
Homemade Iced Latte
Taste the love in this simple Linguine with Arugula, Peppers and Italian Sausage
Rosemary Lemon Icebox Cookies
Blueberries add a sweet pop to every bite -- plus the secret to making perfect pancakes every time!
Grilled Artichoke Pesto Zucchini Bites, spread zucchini ribbons with artichoke pesto, then roll it up!
Torta Caprese with Lemon Whipped Cream, and berries!
Baked Pasta - doesn't get any easier than this.
Homemade vanilla ice cream and caramel drumsticks
Mini Baked Whole Grain Pumpkin Churros--bite size and health(ier)!
Kale Pesto with walnuts and lemon