Vegetarian Traditional Indian Recipe for Dum Aloo (Potato Curry)
Layered Chocolate Mousse Cups - with blackberry compote, rainbow sprinkles and popping candy!
Stir-Fried Pork Belly
Triple Citrus Bars- lemon, lime and orange
Poblano Chicken & Corn Lasagna. The flavors of fresh summer zucchini, roasted poblano chiles, colorful bell peppers and a creamy corn sauce ...
Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway!
Crostini with Caramelized Apple and Gorgonzola
A simple Chocolate Tart from ingredients you'll have in your pantry. An easy crowd pleaser.
Savory Slow Roasted Tomatoes with Filet of Anchovy
Blueberry Basil Ice Cream, two of the summer's finest ingredients in a sophisticated frozen treat.
British style Roast Potatoes with an Indian twist. Enjoy these spicy, creamy, super crisp potatoes with your Sunday roast.
Quick and easy Stir Fried Green Beans and Pork with Adobo Seasonings.
Zarzuela - Spanish seafood stew of mussels, scallops, prawns, fish and squid.
Icecream meets neuroscience in this installation by jellymongers and food architects Bompas and Parr, where your surroundings change according to your reaction to what you're eating.
Rum Balls, the easiest dessert in the world, 5 minutes in the kitchen and enjoy this delicious treat with cup of coffee.
Magician Calen Morelli turns a bottle of Coke into a Sprite.
If you are a vegetarian, tofu lover, healthy food eater, or just an adventurous eater, you will love this easy to make Dried Bean Curd and Celery.
Artisan Bread in Five Minutes a Day, never buy store bought bread again!
Pasta Salad Caesarina with Grilled Shrimp and Mixed Baby Greens in Parmesan-Garlic Dressing—Caesar salad's more mild-mannered twin sister.
Creamy Herbed Polenta with Mushroom Ragout
Did you ever wonder what clouds tasted like? Well, these Cinnamon Cloudcakes gave me a pretty good idea.
Peach Lavender Custard
How to Pit and Peel a Lychee ~ a photographic guide.
Maque Choux - Cajun Stewed Corn and Tomatoes
Healthy Mediterranean Farro Salad
Haldi Wale Chane. Roasted Sprouted Chickpeas with turmeric and chili.
Smoky Grilled Chicken with Almonds
Celebrating 40 years of cake together: Mocha Chocolate Layer Cake, gluten-free.
Vegan cabbage kimchi. Delicious and refreshing.
Cherry Basil Infused Water
Whole Wheat Macaroni with Spinach Pecan Pesto!
Scandinavian Gold Cake. Tastes like a pound cake only lighter and very moist.
Grain Free Graham Crackers with Honey-Vanilla Marshmallows
Thai Red Fish Curry - made using coley, a delicious white fish.
Chilled Tofu with Scallions, Soy, Sriracha, and Sesame. Tasty!
Love apples and cheese? Love chocolate and caramel? You'll love this easy and addicting skor bar caramel apple spread.
Lemon blueberry cake, filled with lemon curd and topped with a light as air lemony swiss meringue buttercream. Summer on a plate.
Gol gappa is a very popular Indian street food, just like samosas.
Glasswort - Sea Asparagus
Grilled Tomato and Basil Flatbread. A perfect light meal or appetizer for the summer.
Wood Tasting Spoon Set ~ Rosewood, coconut, mahogany and other woods make a stunning presentation as a set of six long-handled tasting spoons.
Strawberry Rhubarb Tarts with Almond Crusts. Delicious!
Peach Tart with Thyme Sugar
There’s nothing quite like Indian food. Depth and intensity of flavor, richness of preparation, the saturation of color and texture – few cuisines offer so much and so profligately.