Enjoy delectable links that inspire NOTCOT!
This Dark and Stormy Cocktail is the perfect refreshment for a hot summer day! *scarboroughfoodfair

This Dark and Stormy Cocktail is the perfect refreshment for a hot summer day!

#30413
Wine Bottle literally turns into Rose-Tinted Glasses *TheUrbanGrocer

Wine Bottle literally turns into Rose-Tinted Glasses

#30412
Spicy Basil-Beef Salad *TheBittenWord

Spicy Basil-Beef Salad

#30411
Stuffed Button Mushroom Caps with cracker crumbs and Portuguese Linguica Sausage. *fromaway

Stuffed Button Mushroom Caps with cracker crumbs and Portuguese Linguica Sausage.

#30410
Chicken Marsala Ravioli with Roasted Tomatoes and Mushrooms *TraceysCulinaryAdventures

Chicken Marsala Ravioli with Roasted Tomatoes and Mushrooms

#30409
Purple Carrot Pie in a Gluten Free Almond Pie Crust! *84thand3rd

Purple Carrot Pie in a Gluten Free Almond Pie Crust!

#30408
Coconut Wild Rice and Spinach Risotto. A fun twist on traditional risotto. *Runningtothekitchen

Coconut Wild Rice and Spinach Risotto. A fun twist on traditional risotto.

#30407
Chocolate Chunk Pistachio Oatmeal Cookies,   chewy oatmeal cookie full of salty pistachios and big chunks of dark chocolate. *keepitsweet

Chocolate Chunk Pistachio Oatmeal Cookies, chewy oatmeal cookie full of salty pistachios and big chunks of dark chocolate.

#30406
Review on Maoz vegetarian Falafel. *che-cheh

Review on Maoz vegetarian Falafel.

#30405
Raw Corn and Jicama Salad *spontaneoushausfrau

Raw Corn and Jicama Salad

#30404
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Vegetarian Traditional Indian Recipe for Dum Aloo (Potato Curry) *mymadcookingfusions@gmail.com

Vegetarian Traditional Indian Recipe for Dum Aloo (Potato Curry)

#30403
Layered Chocolate Mousse Cups - with blackberry compote, rainbow sprinkles and popping candy! *raspberricupcakes

Layered Chocolate Mousse Cups - with blackberry compote, rainbow sprinkles and popping candy!

#30402
Stir-Fried Pork Belly *CrepesofWrath

Stir-Fried Pork Belly

#30401
Triple Citrus Bars- lemon, lime and orange *justbakedbyme

Triple Citrus Bars- lemon, lime and orange

#30400
Poblano Chicken & Corn Lasagna. The flavors of fresh summer zucchini, roasted poblano chiles, colorful bell peppers and a creamy corn sauce ... *itsJoelen

Poblano Chicken & Corn Lasagna. The flavors of fresh summer zucchini, roasted poblano chiles, colorful bell peppers and a creamy corn sauce ...

#30399
Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway! *WholesomeCook

Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway!

#30398
Cherry-Custard Tart *Lucy Vaserfirer

Cherry-Custard Tart

#30397
Crostini with Caramelized Apple and Gorgonzola *Exquisit

Crostini with Caramelized Apple and Gorgonzola

#30396
A simple Chocolate Tart from ingredients you'll have in your pantry. An easy crowd pleaser. *SugaredSaffron

A simple Chocolate Tart from ingredients you'll have in your pantry. An easy crowd pleaser.

#30395
 Savory Slow Roasted Tomatoes with Filet of Anchovy *La Tavola Marche

Savory Slow Roasted Tomatoes with Filet of Anchovy

#30394
Blueberry Basil Ice Cream, two of the summer's finest ingredients in a sophisticated frozen treat. *earthlydelights

Blueberry Basil Ice Cream, two of the summer's finest ingredients in a sophisticated frozen treat.

#30393
British style Roast Potatoes with an Indian twist. Enjoy these spicy, creamy, super crisp potatoes with your Sunday roast. *MichPetersJones

British style Roast Potatoes with an Indian twist. Enjoy these spicy, creamy, super crisp potatoes with your Sunday roast.

#30392
Quick and easy Stir Fried Green Beans and Pork with Adobo Seasonings. *Adorasbox

Quick and easy Stir Fried Green Beans and Pork with Adobo Seasonings.

#30391
Zarzuela - Spanish seafood stew of mussels, scallops, prawns, fish and squid. *rsmacaalay

Zarzuela - Spanish seafood stew of mussels, scallops, prawns, fish and squid.

#30390
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Icecream meets neuroscience in this installation by jellymongers and food architects Bompas and Parr, where your surroundings change according to your reaction to what you're eating.
*ola.beddas

Icecream meets neuroscience in this installation by jellymongers and food architects Bompas and Parr, where your surroundings change according to your reaction to what you're eating.

#30389
Rum Balls,  the easiest dessert in the world, 5 minutes in the kitchen and enjoy this delicious treat with cup of coffee. *divinecusine

Rum Balls, the easiest dessert in the world, 5 minutes in the kitchen and enjoy this delicious treat with cup of coffee.

#30388
Magician Calen Morelli turns a bottle of Coke into a Sprite. *joesdaily

Magician Calen Morelli turns a bottle of Coke into a Sprite.

#30387
If you are a vegetarian, tofu lover, healthy food eater, or just an adventurous eater, you will love this easy to make Dried Bean Curd and Celery. *Yi

If you are a vegetarian, tofu lover, healthy food eater, or just an adventurous eater, you will love this easy to make Dried Bean Curd and Celery.

#30386
Artisan Bread in Five Minutes a Day, never buy store bought bread again! *EmptyNestTwoPlatesFull

Artisan Bread in Five Minutes a Day, never buy store bought bread again!

#30385
Lychee Sorbet *girlcooksworld

Lychee Sorbet

#30384
Pasta Salad Caesarina with Grilled Shrimp and Mixed Baby Greens in Parmesan-Garlic Dressing—Caesar salad's more mild-mannered twin sister. *thecozyapron

Pasta Salad Caesarina with Grilled Shrimp and Mixed Baby Greens in Parmesan-Garlic Dressing—Caesar salad's more mild-mannered twin sister.

#30383
Creamy Herbed Polenta with Mushroom Ragout *daisyt13

Creamy Herbed Polenta with Mushroom Ragout

#30382
Did you ever wonder what clouds tasted like? Well, these Cinnamon Cloudcakes gave me a pretty good idea. 
*cannellavita

Did you ever wonder what clouds tasted like? Well, these Cinnamon Cloudcakes gave me a pretty good idea.

#30381
Peach Lavender Custard *Frenchfoodiebaby

Peach Lavender Custard

#30380
How to Pit and Peel a Lychee ~ a photographic guide. *cookingontheweekends

How to Pit and Peel a Lychee ~ a photographic guide.

#30379
Maque Choux - Cajun Stewed Corn and Tomatoes *TheRunawaySpoon

Maque Choux - Cajun Stewed Corn and Tomatoes

#30378
Healthy Mediterranean Farro Salad *amoriarta

Healthy Mediterranean Farro Salad

#30377
Haldi Wale Chane. Roasted Sprouted Chickpeas with turmeric and chili. *richa

Haldi Wale Chane. Roasted Sprouted Chickpeas with turmeric and chili.

#30376
Smoky Grilled Chicken with Almonds *cravecookclick

Smoky Grilled Chicken with Almonds

#30375
Celebrating 40 years of cake together: Mocha Chocolate Layer Cake, gluten-free. *glutenfreecanteen

Celebrating 40 years of cake together: Mocha Chocolate Layer Cake, gluten-free.

#30374
Vegan cabbage kimchi. Delicious and refreshing. *WayfaringTeacher

Vegan cabbage kimchi. Delicious and refreshing.

#30373
Cherry Basil Infused Water *spabettie

Cherry Basil Infused Water

#30372
Whole Wheat Macaroni with Spinach Pecan Pesto! *Soni

Whole Wheat Macaroni with Spinach Pecan Pesto!

#30371
Scandinavian Gold Cake. Tastes like a pound cake only lighter and very moist. *Shumi

Scandinavian Gold Cake. Tastes like a pound cake only lighter and very moist.

#30370
Grain Free Graham Crackers with Honey-Vanilla Marshmallows *Deliciously Organic

Grain Free Graham Crackers with Honey-Vanilla Marshmallows

#30369
Thai Red Fish Curry - made using coley, a delicious white fish. *frugalfeeding

Thai Red Fish Curry - made using coley, a delicious white fish.

#30368
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