Puff Pastry with Asparagus, Pear and Gouda. Great combination for an easy appetizer.
Mojito Genoise Cake - An Italian sponge cake soaked in light rum, mint, lime and covered in a lime buttercream!
Charlotte Jarvis talks to Don't Panic about her latest bio-art project, for which she's encoded the Declaration of Human Rights into DNA and imprinted on 'contaminated' apples.
Chocolate Espresso Cream Cheese Cake with a sweep of pretty purple roses!
Roasted Cherry Chocolate Ice Cream, rich, sweet and sinfully seasonal
Stone Fruit Tart with Peach-Champagne Glaze
Oreo Stuffed Chocolate Bundt Cake ~ That's double the pleasure with the Oreo stuffing on the inside
Slow Roasted Tomatoes, use in pasta, mixed in with basil pesto & couscous, possibilities are endless.
Coconut Ginger Cookies - a fun, vegan, and delicious twist on the classic ginger cookie.
Old-fashioned Chocolate Cake recipe by Nigella Lawson. Delicious plain, or with Chocolate Icing.
Egg Sauce with Fresh Dill, together with Spinach Pancakes
Exploring Coustellet Market - a gorgeous weekly farmers' market in the Vaucluse region of Provence
Stuffed Pattypan Squash with Quinoa, Fresh Corn, Queso Fresco & Chipotle Peppers
Mango Lassi Popsicles with Pistachios
Blueberry Swirl Cheesecake Ice Cream with chunks of graham cracker crust
Smoked Salmon Rangoon, simple and elegant.
Sriracha-Rita. Strawberry Sriracha Margarita. The perfect summer cocktail.
Umak - Seafood Stew and Dumplings
Charred Green Beans with Harissa and Almonds
Un-Bruschetta - lazy man version of a classic. What's not to love about heirloom tomatoes, fresh herbs & bread?
Sweet Cornmeal Pancakes and a homemade Sour Cherry Sauce
This Dark and Stormy Cocktail is the perfect refreshment for a hot summer day!
Wine Bottle literally turns into Rose-Tinted Glasses
Spicy Basil-Beef Salad
Stuffed Button Mushroom Caps with cracker crumbs and Portuguese Linguica Sausage.
Chicken Marsala Ravioli with Roasted Tomatoes and Mushrooms
Purple Carrot Pie in a Gluten Free Almond Pie Crust!
Coconut Wild Rice and Spinach Risotto. A fun twist on traditional risotto.
Chocolate Chunk Pistachio Oatmeal Cookies, chewy oatmeal cookie full of salty pistachios and big chunks of dark chocolate.
Review on Maoz vegetarian Falafel.
Raw Corn and Jicama Salad
Vegetarian Traditional Indian Recipe for Dum Aloo (Potato Curry)
Layered Chocolate Mousse Cups - with blackberry compote, rainbow sprinkles and popping candy!
Stir-Fried Pork Belly
Triple Citrus Bars- lemon, lime and orange
Poblano Chicken & Corn Lasagna. The flavors of fresh summer zucchini, roasted poblano chiles, colorful bell peppers and a creamy corn sauce ...
Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway!
Crostini with Caramelized Apple and Gorgonzola
A simple Chocolate Tart from ingredients you'll have in your pantry. An easy crowd pleaser.
Savory Slow Roasted Tomatoes with Filet of Anchovy
Blueberry Basil Ice Cream, two of the summer's finest ingredients in a sophisticated frozen treat.
British style Roast Potatoes with an Indian twist. Enjoy these spicy, creamy, super crisp potatoes with your Sunday roast.
Quick and easy Stir Fried Green Beans and Pork with Adobo Seasonings.
Zarzuela - Spanish seafood stew of mussels, scallops, prawns, fish and squid.
Icecream meets neuroscience in this installation by jellymongers and food architects Bompas and Parr, where your surroundings change according to your reaction to what you're eating.