Rosie Hardwick's jelly packaging uses the colourful product as part of the design.

Mango-flavored Macarons filled with a Passion Fruit Curd.

How to make: Healthy banana orange pancakes with foolproof homemade caramel sauce

Bananas Foster Layer Cake - sweet ripe bananas, caramel glaze, and cream cheese frosting make a rich and decadent dessert.

Shell pasta with veggies, parsley, grape tomatoes and Cookies and Cream Ice cream.

Earl grey infused dark chocolate ice cream (made with coconut milk)

Fragrant Chicken Biryani - A delicious way of using up leftover chicken.

Tikka masala made from scratch! Easy and very very tasty.

Cherry-Chocolate Chunk Muffins

Rustic Bread~An easy to prepare crusty loaf. Mix it up the night before and bake the next day. So simple and so good.

Chocolate Molten Lava Cake with Salted Caramel: the BEST dessert you will ever eat!

Minty Watermelon-Cucumber Cooler- the perfect summer drink!

Lemon Polenta Cake - gluten free lemon cake brushed with lemon syrup and topped with lemon icing, a cake which gets even more delicious with age! (+ a video tutorial)

Sun-dried tomato and basil cracker appetizer

Is there a more perfect way to beat the heat? Fresh, tangy citrus flavours teamed with a delicate liqueur, all in a super creamy popsicle.

Stampede BBQ Calzones

Egg Breakfast Muffins

Strawberry cheesecake pie. A great no bake pie with fresh strawberries, cheesecake-like filling and chocolate!

Strawberry Lime Sherbet

Tomatoes, Blueberries & Fennel Salad and the Tre Cime di Lavaredo at the Dolomites,Italy

Tiramisu Bread loaf

This blueberry mint lassi is similar to a smoothie and combines blueberries, mint, yogurt, milk and just a bit of sweetener. Perfect for summer!

Baked Potato Soup

Mocha Cupcakes--A hint of coffee makes these cupcakes irresistible!

I hope you enjoy this yummy Mac n Cheese. It’s a definite household favorite for us.

Refreshing drink made out of barley, pandan essence and lemon

Kahlúa Mascarpone Frosting

Whole Wheat Pretzel Dogs

Buttery, sweet-and-tart lemon squares with a layer of raspberry jam!

Tri-color orzo adds even more color to this pasta salad.

A cream cheese spread with roasted red pepper, cucumber, and red onion- delicious and healthy!

Mildly spiced, Chai Coconut Granola, all natural, with no refined sugar!

Vegan sesame miso zucchini noodles with crispy tofu - a healthy way to eat pasta!

Momofuku Milk Bar Compost Cookies are jam packed with crazy but they're a whole lot of good! Totally worth the effort.

Sparkling Blueberry Lemonade, Peanut Butter Cookie Cupcakes and the Camemburger all feature in this week’s roundup from Tasteologie and Liqurious.

Fried Zucchini Chips!

Moroccan goat & date tagine. With a blend of North African spices, this lively dish will not disappoint.

Buttery tartlets ready to be filled with sweet vanilla pastry cream and topped with fresh raspberries!

Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.

Greek yogurt makes this Baked Lemon Pasta creamy and healthy.

5-ingredient blueberry sherbet

Butternut Squash Agnolotti with Sage, two ways: plus a giveaway!

Velvet Cherry Sauce perfect for ice cream, yogurt, or cheesecake. It's not your mom's thin runny sauce.

Garlic Cheese Chicken Roll-Ups: a quick, easy, and delicious dinner!