Design*Sponge takes us behind the bar with Brittany McGuire to make the Rosada!
Ceviche. Some of the freshest, brightest, most exciting raw fish dishes around in Lima,Peru. Mussel ceviche, as seen in the weekend journal.
Thai Sweet Chili Sauce in under 30 minutes!
Octopus and Potato Salad. Flavours of surf and turf combined perfectly in this Mediterranean summer salad.
A Year Of Pies by Ashley English. Design*Sponge gives us a peek inside this gorgeous new book!
Tiramisu Cupcakes, coffee-flavored dessert filled with sweetened mascarpone cheese and topped with light, fluffy whipped cream cheese. Yum!
Caprese Pizza Dip! fun to eat scooping it up with your favorite chip or toasted bread.
Amazingly adorable SALT BIRD from Our WorkShop ~ also tempting, the bird egg cups, and bird milk jug and sugar bowl... together the cutest bird family for your kitchen! (and check out the packaging!)
White Chocolate Blueberry Scones/Biscuits - super quick and easy, delicious breakfast treat!
Dairy-free Sour Cream. Also gluten and soy-free, vegan and paleo, healthy!
Easy, make ahead breakfast. Baked oatmeal with peanut butter, bananas, and dark chocolate.
Chicken and waffles ~ liquid waffles in a maple shell!
Easy tomato cheese tartlets - perfect summer appetizers.
Snickerdoodle Bundt Cake. Who can resist a cake that tastes like a snickerdoodle? Especially, with a cinnamon swirl and crispy sugar crust.
Cajun Macaroni Shrimp Salad...A kicked up version of this picnic favorite.
Shrimp and Broccoli Fried Rice in 15 minutes using packaged produce. No slicing and dicing needed.
Individual Spiced Peach Cobblers | a peach lover's dream
Mushroom Chicken Pie - classic and delicious
Midori Sour Ice Pops made with honeydew melon, vodka, and Midori Liqueur
A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts
A fun twist on Boston Cream Pie. Layers of crepes topped with vanilla pastry cream dripping with chocolate ganache.
Easy one step, soft as a cloud Melon Flavored Chiffon Cake. recipe does not require separate whisking of egg yolks and whites. yay!
Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)
Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.
Build your most beautiful bowl of soup ever! Tips for styling and photographing soups of all sorts.
Honey Tea Whiskey Bacon, the sweet flavored whiskey made for an extra special BLT.
Homemade pasta (step by step pictures)
Golden bites of pastry: Meat Pies with Veal Filling! Easy and quick, ideal for brunch or a picnic!
Homemade Angel Food Cake: Light and delicious, angel food cake has no fat and tastes fabulous!
Easy weeknight meal of Spicy Chorizo Sausage, Mushrooms, Tomatoes, and Orecchiette Pasta.
The best kind of Mac and Cheese, chockfull of spice, veggies and a secret ingredient.
Paris-Brest Cake with amzaing Praline Filling! (scroll down for recipe in English)
Mango Black Bean Salad - It's easy, delicious, and healthy. What more can you ask for?!
Pineapple Upside Down Turnovers
Deviled Legs, a sweet and spicy chicken leg with a crispy crumb crust and my favorite 'Kitchen Sink' potato salad. Perfect Picnic fare!
Cinnamon Pecan Cherry Pie - flaky pie crust filled with fresh sour cherries and topped with cinnamon pecan streusel
IPA Meatloaf. IPA is in the meatloaf and in the sauce slathered on top. Perfect for IPA Day 2012!
Strawberry Mango Mojito. Brown sugar is the key to this refreshing classic drink.
So awesome. Star Wars Thai Tea Ice Cream Sandwiches. Plus dairy-free vegan ginger ice cream sandwiches!
A simple and versatile Cherry Sauce that can go on anything from yogurt to brownies and it can last for months in the fridge.
Jalapeño Cheddar Rolls - unbelievably soft and fluffy, perfect for burgers!
A flavorful Basil Garlic Penne Pasta enrobed with a rich and creamy Vodka Sauce. Made with seasoned ground beef and garnished with Pecorino Romano cheese.
Korean Squid Bulgogi with fresh squid and spicy bulgogi sauce
Vanilla Bean, Caramel, and Pecan Marshmallows. Just part of the deliciousness I received in this months #foodiepenpals.
Tomato Avocado Toast with Shaved Parmesan
Spicy Fennel Tarelli (Italian biscuit)