Espresso Souffle - a souffle inspired by Julia Child, flavored with espresso powder, cinnamon, and clove
Kale Pesto, ready to be smeared on pizzas and sandwiches, tossed with pasta, or serve as a dip for veggies and pita chips.
Strawberry Sherbert in Cooky Cups, from Julia Child's recipe. Well worth the effort, scrumptious!
Hungarian Cucumber Salad — Fresh Dill adds flavor magic. A great side or salad with both summer and winter meals.
Super easy Nectarine Blueberry Galette with homemade Lavender Sugar.
Cafe Latte Almond Butter - creamy almond butter with the flavors of your favorite coffee drink!
Quench your thirst with Watermelon Agua Fresca, a healthy alternative to ice tea or soda.
Chicken with Yam and Cordyceps Militaris Soup 山药虫草鸡汤
Savory Mushroom and Spinach Filled Crepes. A perfect brunch! And whole wheat too!
Chilled Spicy Sesame Noodles with Shrimp
Melon with Blue Cheese and Black Pepper
My first Kaiseki Experience and other culinary adventures in Kyoto -- part 3 of my Japan photo series.
A healthier version of the classic risotto made with rice. 'Quisotto' with Portobello and Bell Pepper Caviar is going to rock your world!
The Salcedo Weekend Market, parking lot during the week, a gourmet's market by the weekend
San Churro Cubitos Chocolate cubes or european truffles...
Heirloom Tomato and Red Fife Galette
Scallop Tartare Cucumber Bowls. Precious, right? Wait til you taste them.
Tangy Chicken Adobo, a traditional Filipino dish with intense flavors
Rice Pudding and Oreo cookies, do not resist the temptation.
Cherry Tomato & Corn Clafoutis -- pour a glass of Rosé and dine like you're in the south of France!
The Farmers Market in Jacobina, a small city in Bahia, Brazil.
Switch up your regular basil pesto with this Sun-Dried Tomato Pesto. Delicious as a snack or with pasta, sandwiches, you name it!
How to cut out shapes on store bought graham crackers.
Some of Australia's best tapas at Movida Next Door in Melbourne
Roasted Garlic is so easy to do, versatile in the kitchen and you can make a ton in advance for future recipes :)
Mmmm Mini Cherry pies with crumble top... Now try to guess what is the secret ingredient I added in there ;)
NANNER - Boon & Chef'n's hand held banana slicer
Macaroni and Cheese Chicken Casserole Recipe, easy to make one-dish meal.
Raspberry and White Chocolate Tart. Sweet summer raspberries complement creamy white chocolate perfectly in this elegant tart.
Cod with Broad Bean, Radish and served with an extremely smooth Lettuce-Parsley Sauce.
Chocolate Bars! Delicious, artisanal chocolate bars... and the stunning packaging to go with them! A super round up ~ please add your suggestions too!
Chocolate Pecan Ice Cream Balls with Salted Caramel Sauce
Chicken Waldorf Salad - apple chunks, juicy raisins, and organic roasted chicken tossed in a Goat Cheese Dressing.
Goat Cheese Ice Cream with Cherries, rich and creamy with a beautiful white color, and delicious taste of cheese.
Lemon & passionfruit meringue cake cones, sitting pretty and ready to be enjoyed outside this summer.
Cold feet! Yes, you read it right. This Polish dish is called cold feet!
A peek at Chuao's new chocolate bars ~ from Honeycomb in Dark Chocolate and Crisp kettle cooked potato chips and a hint of sea salt in Milk Chocolate ~ to new maple bacon, firecracker, spicy maya variations and more!
Baked Spicy Sweet Potato Fries with Cinnamon Sugar Dip
Cinnamon Chip Muffins - moist and so yummy! Or use cappuccino chips and other flavored chips to dress up the everyday muffin.
Sourwood Honey Salted Caramels - smooth and rich, these caramels showcase the ever-so-slight bitterness of sourwood honey.
Fresh Fig and Goat Cheese Salad with Pomegranate Agrodolce
It isn’t even a drink, it is a real dessert in a cup. Marshmallow, chocolate and cocoa – nobody can resist.
Our WorkShop has adorable Tree Tea Towels ~ one for each season! (This is winter!)
Blueberry Mascarpone Tart with Lemon Curd perfect dessert for summer entertaining.
Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)
Design*Sponge takes us behind the bar with Brittany McGuire to make the Rosada!