This week’s roundup from Tasteologie and Liqurious includes Star Wars Thai Tea Ice Cream Sandwiches, Butterbeer jelly shots and Sriracha Rooster Sauce Lollipops!
Lemon rosemary garlic chicken. Just place a whole chicken in the slow cooker and you have dinner 8 hours later!
If you have a hot date to impress, Stuffed Zucchini Flowers are the answer.
Love the design (and colors!) of these Crate and Barrel Dansk Kobenstyle Casserole pots
Peach Financiers, delicious warm and fresh out of the oven!
Pan Seared Scallops with Tarragon Burre Blanc, light and elegant, quick to prepare.
Parisian cooking supply stores.
Whipped Cream and Cherry Limeade Jello Shots
Goatcheese Rocket Pesto. Strong flavored pesto with goatcheese and arugula, spread some green deliciousness on your favorite bread.
Wrap chicken with screw pine leaves and bake!
Roasted Tomato, Arugula, Goat Cheese Frittata
Carrot Cake with Cream Cheese Frosting. Part of my series on classic American baking.
A new take on Shepherd's Pie.
Homemade Apple Bacon Dog Treats with a cream cheese 'frosting'
Easy Baklava! Simpler than you would expect ~ cooked in a pie dish!
Espresso and Chocolate Sandwich Cookies, Lady's Kisses with an Espresso fragrance.
Chocolate Espresso Jello, great for the summer!
Oatmeal Lace Cookies ~ Delicate, chewy, crisp, 'toffee-ish' in flavor, and addictive. You will fall in love with these cookies!
Is it possible that this little can of milk will turn into Caramel after 8 hours in a crock pot??
A six-ingredient Brownie without gluten, dairy, eggs, refined sugar or soy. And kid-approved!
Spicy Chicken Tequila Fettuccine - Fusion pasta - spicy, hot and creamy chicken sauce with fettuccine
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee with Wine, Garlic and Herbs.
Top 10 Summer Delights
Divvies nut-free, dairy-free, egg-free, vegan Banana Muffins
Lavender Creme Brulee with Fresh Blueberries - a delicious seasonal twist on a classic dessert!
Even if you're not celebrating National Zucchini Day, this pie makes for a tasty side dish.
A visual infographic guide in photographs to how much Americans spend on BBQ created by Mint.
Heirloom Tomato Napoleons with Parmesan Crisps, new twist on a classic and absolutely delicious.
Blueberry Peach Pie, with an all-butter, flaky crust. Perfect for summer!
Quinoa Flake Crusted Salmon with Chile Citrus Sauce
Memphis BBQ Sauce is loaded with flavor, plenty of tang and just slightly sweet. Best of all, easily put together with ingredients from the pantry!
A collection of 10 unique ice cream recipes. Come check it out.
Where to eat in Barbados from vtravelled.
Rice kheer recipe (rice and milk pudding)
Double Chocolate Cherry Ice Cream, dairy, egg and gluten free, vegan!
Four Seasons takes a look at some of Florence's best restaurants.
Fresh Fruit Champagne Cocktails- create an easy champagne bar for your next party
"Happy Cut"assists in cutting a cake with the accurate number of pieces so that every body gets to go home happy.
Fresh Baked Honey Wheat Bread that doesn't take all day to make... mix in the morning & have fresh bread for sandwiches by lunch time.
Mozzarella with tomatoes and olives
5 top spots for high tea in Boston from vtravelled.
Bouquet of Fresh Mint brings on Mojitos on a Whim
Beer Steamed Stuffed Artichoke. And step by step how to make stuffed artichokes.
Cream Cheese Peach Tart. A not-too-sweet tart with a great flavor profile.
This Japanese-style hot dog would definitely give ketchup and mustard a run for their money!
I make these at least once a summer- Orange Blondie Bars with an Orange Glaze that puts it over the top!