Enjoy delectable links that inspire NOTCOT!
Quinoa Flake Crusted Salmon with Chile Citrus Sauce *lisaiscooking

Quinoa Flake Crusted Salmon with Chile Citrus Sauce

#30737
Memphis BBQ Sauce is loaded with flavor, plenty of tang and just slightly sweet. Best of all, easily put together with ingredients from the pantry! *barefeetinthekitchen

Memphis BBQ Sauce is loaded with flavor, plenty of tang and just slightly sweet. Best of all, easily put together with ingredients from the pantry!

#30735
A collection of 10 unique ice cream recipes. Come check it out. *homecookingadventure.com

A collection of 10 unique ice cream recipes. Come check it out.

#30734
Where to eat in Barbados from vtravelled. *rugenius

Where to eat in Barbados from vtravelled.

#30733
Rice kheer recipe (rice and milk pudding) *raksanand

Rice kheer recipe (rice and milk pudding)

#30732
Double Chocolate Cherry Ice Cream, dairy, egg and gluten free, vegan! *spabettie

Double Chocolate Cherry Ice Cream, dairy, egg and gluten free, vegan!

#30731
Four Seasons takes a look at some of Florence's best restaurants. *rugenius

Four Seasons takes a look at some of Florence's best restaurants.

#30730
Fresh Fruit Champagne Cocktails- create an easy champagne bar for your next party *odetoawe

Fresh Fruit Champagne Cocktails- create an easy champagne bar for your next party

#30729
"Happy Cut"assists in cutting a cake with the accurate number of pieces so that every body gets to go home happy. *chetansorab

"Happy Cut"assists in cutting a cake with the accurate number of pieces so that every body gets to go home happy.

#30728
Fresh Baked Honey Wheat Bread that doesn't take all day to make... mix in the morning & have fresh bread for sandwiches by lunch time. *localmilk

Fresh Baked Honey Wheat Bread that doesn't take all day to make... mix in the morning & have fresh bread for sandwiches by lunch time.

#30727
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Mozzarella with tomatoes and olives *Exquisit

Mozzarella with tomatoes and olives

#30726
5 top spots for high tea in Boston from vtravelled. *rugenius

5 top spots for high tea in Boston from vtravelled.

#30725
Bouquet of Fresh Mint brings on Mojitos on a Whim *blondiescakes

Bouquet of Fresh Mint brings on Mojitos on a Whim

#30724
Beer Steamed Stuffed Artichoke. And step by step how to make stuffed artichokes. *thebeeroness

Beer Steamed Stuffed Artichoke. And step by step how to make stuffed artichokes.

#30723
Cream Cheese Peach Tart. A not-too-sweet tart with a great flavor profile. *She Makes and Bakes

Cream Cheese Peach Tart. A not-too-sweet tart with a great flavor profile.

#30722
This Japanese-style hot dog would definitely give ketchup and mustard a run for their money! *cannellavita

This Japanese-style hot dog would definitely give ketchup and mustard a run for their money!

#30721
I make these at least once a summer- Orange Blondie Bars with an Orange Glaze that puts it over the top! *laurassweetspot

I make these at least once a summer- Orange Blondie Bars with an Orange Glaze that puts it over the top!

#30720
Whole Grain Cherry Apricot Cake, a delicious low sugar, high fiber breakfast cake with three grains, spelt, oatmeal and cornmeal. *Inspired Edibles

Whole Grain Cherry Apricot Cake, a delicious low sugar, high fiber breakfast cake with three grains, spelt, oatmeal and cornmeal.

#30719
Buffalo Chicken Tacos, spicy chicken, blue cheese, with the cool lettuce with super fresh condiments added up to delicious! *goodthymesandgoodfood

Buffalo Chicken Tacos, spicy chicken, blue cheese, with the cool lettuce with super fresh condiments added up to delicious!

#30718
Our Sparkling Ginger Lemon Signature Mocktail! *snixykitchen

Our Sparkling Ginger Lemon Signature Mocktail!

#30717
Glutenfree Chocolate Pretzels! sweet, bitter salty, all in one bite. *richa

Glutenfree Chocolate Pretzels! sweet, bitter salty, all in one bite.

#30716
Easy Roasted Pork Shoulder - all you need is some time and a handful of spices to make the best roasted pork you've ever had! *IBreatheImhungry

Easy Roasted Pork Shoulder - all you need is some time and a handful of spices to make the best roasted pork you've ever had!

#30715
Lemon 'Pucker Up' Parfaits with Vanilla Bean Cream—more than a kiss of lemon. *thecozyapron

Lemon 'Pucker Up' Parfaits with Vanilla Bean Cream—more than a kiss of lemon.

#30714
Rosemary Apricot Squares from Baked Explorations *dessert_girl

Rosemary Apricot Squares from Baked Explorations

#30713
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TheCoolist visits the Farm of the Future: Green Sky Growers, a high-tech, software-driven living ecosystem just outside of Orlando, FL. *thethinktank

TheCoolist visits the Farm of the Future: Green Sky Growers, a high-tech, software-driven living ecosystem just outside of Orlando, FL.

#30712
Apricot Curd Tart | a summer tart filled with silky smooth apricot curd, and fresh apricot slices glazed with honey make a striking topping. *tuttidolci

Apricot Curd Tart | a summer tart filled with silky smooth apricot curd, and fresh apricot slices glazed with honey make a striking topping.

#30711
Watermelon Basil Gin Cocktail ~ so refreshing! *spicyperspective

Watermelon Basil Gin Cocktail ~ so refreshing!

#30710
Instant Murukku - Crispy and Crunchy! *vsharmilee

Instant Murukku - Crispy and Crunchy!

#30709
Made in just 24 hours, this easy infused rum has the most spectacular aroma.  Bell Pepper and Rum.  A match made in culinary heaven! *Kitchen Konfidence

Made in just 24 hours, this easy infused rum has the most spectacular aroma. Bell Pepper and Rum. A match made in culinary heaven!

#30708
Making your own Ricotta at home is really quite simple! *Junglefrog

Making your own Ricotta at home is really quite simple!

#30707
Chocolate Mint Fizz *noshingwiththenolands

Chocolate Mint Fizz

#30706
Super easy Tomato Jam and a lazy-friendly Potato and Chorizo Frittata *citrusandcandy

Super easy Tomato Jam and a lazy-friendly Potato and Chorizo Frittata

#30705
Yummy Coffee Ice Cream with Health Toffee Bits makes a tasty treat for the summer. *heartsinmyoven

Yummy Coffee Ice Cream with Health Toffee Bits makes a tasty treat for the summer.

#30704
A classic that is easy to make, Dill Pickles never go out of style. *Delectable Musings

A classic that is easy to make, Dill Pickles never go out of style.

#30703
A crunchy, gooey middle eastern Grilled Cheese with a hint of tangy Zatar.  *mayihavethatrecipe

A crunchy, gooey middle eastern Grilled Cheese with a hint of tangy Zatar.

#30702
Oreo's Daily Twist ~ a lovely way to browse the calendar... a memorable oreo take on something that happens each day! *NOTCOT

Oreo's Daily Twist ~ a lovely way to browse the calendar... a memorable oreo take on something that happens each day!

#30701
Banana Coconut Colada - whip this tropical delight up in seconds. Paper umbrella optional. *TSP BASIL

Banana Coconut Colada - whip this tropical delight up in seconds. Paper umbrella optional.

#30700
Frozen Blueberry Lemonade. *sprinkledwithflour

Frozen Blueberry Lemonade.

#30699
Mixed Green Salad with Nectarine-Blueberry Vinaigrette *Lemons and Anchovies

Mixed Green Salad with Nectarine-Blueberry Vinaigrette

#30698
Classic Maple Balsamic Vinaigrette. *edible

Classic Maple Balsamic Vinaigrette.

#30697
Blueberry and Lemon Curd Slice, with a no-need-to-chill low-sugar pastry recipe, put together in 15 minutes and ready to bake! *WholesomeCook

Blueberry and Lemon Curd Slice, with a no-need-to-chill low-sugar pastry recipe, put together in 15 minutes and ready to bake!

#30696
Momo: The Himalayan Dumplings with lip smacking spicy dipping  sauce *somaR

Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce

#30695
Peppers and Cheese Pie, pair with a salad and dinner is ready! *Exquisit

Peppers and Cheese Pie, pair with a salad and dinner is ready!

#30694
Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat. *daisyt13

Bellini Ice Pops, made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.

#30693
Vegan Avocado Edamame Spread on toast. *theperfectpantry

Vegan Avocado Edamame Spread on toast.

#30692
After soaking in the fridge overnight, you simply pop the dish in the oven, and watch as it bakes into this glorious Blueberry French Toast custard-y Casserole!
*cannellavita

After soaking in the fridge overnight, you simply pop the dish in the oven, and watch as it bakes into this glorious Blueberry French Toast custard-y Casserole!

#30691
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