Quinoa Lentil Muffin Tin Cups with Curry Yogurt Sauce. Plus, a chance to win free sprouted quinoa and lentils!

Baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones from sweet potatoes.

Coconut ice cream, made with 4 ingredients and without an ice cream maker.

Root beer and coffee ice cream float for National Ice Cream Day

Make this spicy, melty Hot Corn Dip for your summer gatherings.

Simple peach, basil and ricotta flatbreads drizzling with balsamic reduction: a gourmet meal ready in 15 minutes.

Chocolate avocado no-milk shake -- Vegan and Paleo-friendly. Tastes like a pudding pop!

A chocolate-y twist on a traditional zucchini bread recipe

Gin Rickey: The Perfect Summer Drink

A great stand-by recipe for over-ripe bananas- Banana Nut Muffins!

Chocolate Gelato - Sinful Indulgence!

Enjoy these delicious fried zucchini sticks with a spicy kick!

California BLT with Avocado and Basil Mayonnaise

Ice cream made with sweetened red bean paste.

By attaching twigs onto our multi-purpose utensil heads, Backpackers and Campers can travel light and scavenge for their handles. With aims to hybridize indoor comfort with outdoor objects, these utensils will enhance the outdoor experience.

Whiskey burgers stuffed with cheddar and zesty potato salad with homemade mayo

Crustless Zucchini-Gruyère Mini Tarts ~ another great use for zucchini from the summer garden!

Kale-Stuffed Portabella Mushrooms - A lighter, healthier (and meatless) spin on Chicken Florentine.

Grandma Betty's Meatballs

Elderflower Cordial

Fresh Strawberry Granita. The perfect frozen treat to beat the heat!

A lightened recipe for summery, soft lemon cookies.

A fresh, healthy Charred Corn Salad with cherry tomatoes, avocado, black beans, cilantro and a bright lime dressing

Panzanella with Artichokes & Olives. Summer on a plate. This rustic salad is flavorful & light, but hearty enough to satisfy you for dinner

Hazelnut Baci - Soft, crackly chocolate-hazelnut cookies filled with Nutella

Lemon Icebox Cheesecake - a nearly no bake dessert, perfect for these hot summer days!

Lemon Pepper Seasoning- An easy way to infuse flavor into your meals!

Bouillabaisse - a quick and hearty seafood stew full of flavor and spice.

These flaky coconut scones are a triple threat (dairy/egg-free!)

Thai Red Curry with Chicken, Potatoes, Asparagus and Green Peppers. Incredibly hearty and quick to make.

A little taste of the tropics, these Kiwi Pineapple Popsicles are exactly what you need to beat the heat.

Mini Buttermilk Chicken and Waffles

My first From the Farmer DC delivery and a recipe with the rainbow chard -- Vegetarian and Gluten Free Quinoa with Mushrooms, Rainbow Chard and a Sunny Side up Egg - less than 350 calories per serving!

Celebrate National Ice Cream Month with this healthier take on an ice cream sandwich! (Psst, it’s dairy-free, too!)

Chili-and-Cucumber Margarita

Decadent avocado brownies topped with creamy avocado tequila ice cream. A must for the summer!

Green Chile Pork Enchiladas AND a Giveaway for an ice cream maker!

Tiny Gooseberry Pies.

Best of French Breads - Rich & Buttery Brioche. A Truly Indulgence!!

Éclair Mini Bites, gluten-free. Filled with custard, topped with chocolate ganache. Magically delicious.

Simple & delicious. Roasted broad beans with mint & garlic. 3 ingredients, 10 minutes, perfect summer flavours!

Honey Plum Soy Chicken from the Pioneer Woman. Sweet, sticky, just like Chinese takeout at home.

A tasty and easy Thai recipe: deep fried rolls with shrimp filling. A delicious sweet and sour starter!

Chocolate Banana Coconut Cake