*The Endless Meal
Mini Beet and Goat Cheese Salads on crispy beet chips make the perfect bite sized appetizers
#29496
*mykitchenaffair
Three Types of Strawberry Jam: j. with mint and white wine; 2. with apples; 3. with dark chocolate
#29491
*Apron and Sneakers
Pizza with Figs & Prosciutto Crudo, inspired from travels to Monte Cristallo, Italy
#29486
*onceuponacuttingboard
Roasted poblano peppers stuffed with quinoa, black beans, corn, goat cheese, served with a spicy chipotle sauce
#29481
*fooddoodles
An amazingly delicious spinach pesto with a hint of basil flavor for anyone like me that doesn't have enough basil for a full batch of pesto. This version will not leave your pesto cravings unsatisfied.
#29480
*love food eat
‘Bendekai Kolambu’ Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.
#29475
*chowdivine
Pajeon (Korean Scallion Pancakes). This popular Korean appetizer/side dish can easily be made at home.
#29468
*piesandplots
Puppy Chow. Cereal mixed with white chocolate chips, peanut butter, and vanilla, coated in confectioners' sugar. An addictive treat!
#29466
*Junglefrog
For the new Donna Hay Challenge recipe I picked a delicious mushroom dumpling soup with ginger and shiitake broth
#29462
*singapore shiok
Baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones from sweet potatoes.
#29458
*cookieandkate
Simple peach, basil and ricotta flatbreads drizzling with balsamic reduction: a gourmet meal ready in 15 minutes.
#29454