Chocolate Hazelnut Spread aka Nutella… Home made and healthy, of course!

‘Bendekai Kolambu’ Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.

Lightly spiced cauliflower soup. Creamy but vegan!

Apple, raisin and oatmeal cookies

Brioche Bread Pudding with Strawberries

Whopper with 1000 pieces of cheese. Wow.

Colorful Antipasto Rollups using a pasta with a most unusual name

Dwell Studio's wooden fish serving boards

Pajeon (Korean Scallion Pancakes). This popular Korean appetizer/side dish can easily be made at home.

Buffalo Chicken in Puff Pastry - a super quick and easy snack. Fabulous!

Puppy Chow. Cereal mixed with white chocolate chips, peanut butter, and vanilla, coated in confectioners' sugar. An addictive treat!

Rogue's Voodoo Maple Bacon Ale

Crispy Cauliflower in a spicy chilli-garlic sauce!

Italian Creamy Polenta with Mushrooms and Blue Cheese

For the new Donna Hay Challenge recipe I picked a delicious mushroom dumpling soup with ginger and shiitake broth

Chocolate pudding with coconut and orange

Bye Bye Wind furniture to counteract the action of wind on outdoor dining.

Quinoa Lentil Muffin Tin Cups with Curry Yogurt Sauce. Plus, a chance to win free sprouted quinoa and lentils!

Baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones from sweet potatoes.

Coconut ice cream, made with 4 ingredients and without an ice cream maker.

Root beer and coffee ice cream float for National Ice Cream Day

Make this spicy, melty Hot Corn Dip for your summer gatherings.

Simple peach, basil and ricotta flatbreads drizzling with balsamic reduction: a gourmet meal ready in 15 minutes.

Chocolate avocado no-milk shake -- Vegan and Paleo-friendly. Tastes like a pudding pop!

A chocolate-y twist on a traditional zucchini bread recipe

Gin Rickey: The Perfect Summer Drink

A great stand-by recipe for over-ripe bananas- Banana Nut Muffins!

Chocolate Gelato - Sinful Indulgence!

Enjoy these delicious fried zucchini sticks with a spicy kick!

California BLT with Avocado and Basil Mayonnaise

Ice cream made with sweetened red bean paste.

By attaching twigs onto our multi-purpose utensil heads, Backpackers and Campers can travel light and scavenge for their handles. With aims to hybridize indoor comfort with outdoor objects, these utensils will enhance the outdoor experience.

Whiskey burgers stuffed with cheddar and zesty potato salad with homemade mayo

Crustless Zucchini-Gruyère Mini Tarts ~ another great use for zucchini from the summer garden!

Kale-Stuffed Portabella Mushrooms - A lighter, healthier (and meatless) spin on Chicken Florentine.

Grandma Betty's Meatballs

Elderflower Cordial

Fresh Strawberry Granita. The perfect frozen treat to beat the heat!

A lightened recipe for summery, soft lemon cookies.

A fresh, healthy Charred Corn Salad with cherry tomatoes, avocado, black beans, cilantro and a bright lime dressing

Panzanella with Artichokes & Olives. Summer on a plate. This rustic salad is flavorful & light, but hearty enough to satisfy you for dinner

Hazelnut Baci - Soft, crackly chocolate-hazelnut cookies filled with Nutella

Lemon Icebox Cheesecake - a nearly no bake dessert, perfect for these hot summer days!

Lemon Pepper Seasoning- An easy way to infuse flavor into your meals!