Enjoy delectable links that inspire NOTCOT!
Fresh Cherry Margaritas - my favorite summer cocktail. *tideandthyme

Fresh Cherry Margaritas - my favorite summer cocktail.

#30852
This Decadent Grilled Cheese is made with brie, arugula, sliced pear, and homemade bacon jam. *fromaway

This Decadent Grilled Cheese is made with brie, arugula, sliced pear, and homemade bacon jam.

#30851
Sriracha Water Bottle  by GAGE+DESOTO *NOTCOT

Sriracha Water Bottle by GAGE+DESOTO

#30850
 In Season: Heirloom Tomatoes with 5 Tasty Tomato Recipes *La Tavola Marche

In Season: Heirloom Tomatoes with 5 Tasty Tomato Recipes

#30849
Capture the flavors of summer in this Pulled Pork Grilled Pizza topped with Cherry BBQ Sauce! *christineskitchenchronicles

Capture the flavors of summer in this Pulled Pork Grilled Pizza topped with Cherry BBQ Sauce!

#30848
Leche Merengada - snowy meringue ice cream *mykitchenaffair

Leche Merengada - snowy meringue ice cream

#30847
Barrel Aged Negronis: A cocktail definitely worth waiting for. *Wonderland Kitchen

Barrel Aged Negronis: A cocktail definitely worth waiting for.

#30846
How to make your own Mint Chocolate Macarons, taking on board all the tips and tricks (20s of beating seems to work!). *10thkitchen

How to make your own Mint Chocolate Macarons, taking on board all the tips and tricks (20s of beating seems to work!).

#30844
Peaches and Cream Ice Pops, everything your taste buds have been waiting for this summer. *TheSlowRoastedItalian

Peaches and Cream Ice Pops, everything your taste buds have been waiting for this summer.

#30843
Liquid graham cracker, chocolate crisps, marshmallow taffy, chocolate and vanilla cheesecake, graham cracker dust. *avaserfi

Liquid graham cracker, chocolate crisps, marshmallow taffy, chocolate and vanilla cheesecake, graham cracker dust.

#30842
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Spruced up Eggs Benedict with Smoked Salmon and fresh avocado slices. It's oh-so-tasty and so easy to whip up, making it perfect for a brunch get-together! *damndelicious

Spruced up Eggs Benedict with Smoked Salmon and fresh avocado slices. It's oh-so-tasty and so easy to whip up, making it perfect for a brunch get-together!

#30841
Savoiardi - homemade Italian biscuits used in trifles, charlottes, and tiramisu. (scroll down for recipe in English) *alenakogotkova

Savoiardi - homemade Italian biscuits used in trifles, charlottes, and tiramisu. (scroll down for recipe in English)

#30840
Dirty Burger (& Dirty Breakfast) pop up in a back alley behind Soho House, London. For now, London's latest burger joint is on the move, popping up across the city, but getting ready to open a more permanent home at the end of August! *NOTCOT

featured post Dirty Burger (& Dirty Breakfast) pop up in a back alley behind Soho House, London. For now, London's latest burger joint is on the move, popping up across the city, but getting ready to open a more permanent home at the end of August!

#30839
Overnight Mini French Toast Casserole with a streudel topping and strawberry mint salsa. Yes please. *PardontheDogHair

Overnight Mini French Toast Casserole with a streudel topping and strawberry mint salsa. Yes please.

#30838
Lunchbook by Sebastiano Ercoli and Alessandro Garlandini - LunchBook is a recipe book made of paper dishes showing recipes from all over the world. Once a dish gets dirty, he can remove it and use the following dish.
*NOTCOT

Lunchbook by Sebastiano Ercoli and Alessandro Garlandini - LunchBook is a recipe book made of paper dishes showing recipes from all over the world. Once a dish gets dirty, he can remove it and use the following dish.

#30837
Curried Hummus with tumeric. In pita pockets, or as an appetizer with crackers. Super healthy, vegan, and definitely delicious! *chowvida

Curried Hummus with tumeric. In pita pockets, or as an appetizer with crackers. Super healthy, vegan, and definitely delicious!

#30836
Licorice Ice Cream. Although good just as it is, licorice is also delicious in this smooth and creamy ice cream packed with an intense licorice flavor. *hovkonditorn

Licorice Ice Cream. Although good just as it is, licorice is also delicious in this smooth and creamy ice cream packed with an intense licorice flavor.

#30835
Brown Butter Macaroni and Cheese that has an earthy, nutty taste with flecks of crisp orange carrots. *HomeSkillet

Brown Butter Macaroni and Cheese that has an earthy, nutty taste with flecks of crisp orange carrots.

#30834
Vanilla Bean Smoked Porter French Toast. That's beer and breakfast, good morning sailor. *domesticfits

Vanilla Bean Smoked Porter French Toast. That's beer and breakfast, good morning sailor.

#30833
Traditional German Pancake with brown sugar caramelized apples baked inside it. Sure to be a family favorite! Includes both gluten-free and standard recipes. *barefeetinthekitchen

Traditional German Pancake with brown sugar caramelized apples baked inside it. Sure to be a family favorite! Includes both gluten-free and standard recipes.

#30832
Peas, pickles, eggs, cheese, bacon and jalapenos.  Weird yet wonderful. *Savoury Table

Peas, pickles, eggs, cheese, bacon and jalapenos. Weird yet wonderful.

#30831
Caramel, Peanut Butter and Bananas blended into a a perfectly cold milkshake smoothie for a hot summer afternoon! *barefeetinthekitchen

Caramel, Peanut Butter and Bananas blended into a a perfectly cold milkshake smoothie for a hot summer afternoon!

#30830
Diablo Taco in Silverlake has Michelada popsicles *NOTCOT

Diablo Taco in Silverlake has Michelada popsicles

#30829
Spicy Dragon Noodles - ready in 15 minutes and hot enough to make you breathe fire! *budgetbytes

Spicy Dragon Noodles - ready in 15 minutes and hot enough to make you breathe fire!

#30828
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Side Project Jerky! *NOTCOT

Side Project Jerky!

#30827
Hatch Chile Breakfast Quiche, the hatch chiles are finally back in season! Get some while they last. *PardontheDogHair

Hatch Chile Breakfast Quiche, the hatch chiles are finally back in season! Get some while they last.

#30826
Raspberry Trifle - Raspberry and Vanilla ice cream with lady fingers and sherry drenched raspberries, Brolly & Ice Cream at The Old Shoreditch Station in East London. *JaguarShoes Collective

Raspberry Trifle - Raspberry and Vanilla ice cream with lady fingers and sherry drenched raspberries, Brolly & Ice Cream at The Old Shoreditch Station in East London.

#30825
Orange Curd Macarons. Step by step photos and instructions so you too can master the French macaron! *plantfoodfabulous

Orange Curd Macarons. Step by step photos and instructions so you too can master the French macaron!

#30824
Portrait of a former finnish ice-hockey player laser engraved on sausages. Portrait/design by Aapo Mattila. Engraved by the Laser Cut Studio in Helsinki, Finland. *ezy

Portrait of a former finnish ice-hockey player laser engraved on sausages. Portrait/design by Aapo Mattila. Engraved by the Laser Cut Studio in Helsinki, Finland.

#30823
Grumpy Potato Masher working hard preparing kumplinudli! *SuddenLunch

Grumpy Potato Masher working hard preparing kumplinudli!

#30822
Printed on recycled paper using vegetable inks, the Food Planner Poster comes with a chalk marker, by Oh So Fine. *remodelista

Printed on recycled paper using vegetable inks, the Food Planner Poster comes with a chalk marker, by Oh So Fine.

#30821
Cornmeal-Walnut Biscotti served with Espresso Con Panna, wholesome treat to have anytime. *livingtastefully

Cornmeal-Walnut Biscotti served with Espresso Con Panna, wholesome treat to have anytime.

#30820
Calamari with Remoulade sauce - Sautéed or Crispy Fried, or just have both! *veselinazheleva

Calamari with Remoulade sauce - Sautéed or Crispy Fried, or just have both!

#30819
A versatile homemade Salsa recipe to please every taste bud in the house made with fresh garden ingredients. *stoplookingetcookin

A versatile homemade Salsa recipe to please every taste bud in the house made with fresh garden ingredients.

#30818
Meyer Lemon Sorbet with Fresh Thyme - add prosecco or sparkling white grape juice over few scoops to dress up this simple dessert. *utry.it

Meyer Lemon Sorbet with Fresh Thyme - add prosecco or sparkling white grape juice over few scoops to dress up this simple dessert.

#30817
Individual Meatball Pizzas, Chicago style with a crust basted in herb oil... addictive and easy to eat (and reheat)! *lostpastremembered

Individual Meatball Pizzas, Chicago style with a crust basted in herb oil... addictive and easy to eat (and reheat)!

#30816
Drunken Cherry Shortcake with Vanilla Simple Syrup *savorysimple

Drunken Cherry Shortcake with Vanilla Simple Syrup

#30815
Strawberry Margarita Ice Pops made with fresh strawberries, lime, Cointreau, and tequila.  Olé! *daisyt13

Strawberry Margarita Ice Pops made with fresh strawberries, lime, Cointreau, and tequila. Olé!

#30814
Luna 1878 is new night street market in Melbourne that promises to liven up the winter senses. 
*TheUrbanGrocer

Luna 1878 is new night street market in Melbourne that promises to liven up the winter senses.

#30813
Vanilla Shortbread with Lavender and Honey. A piece of Provence in your kitchen. *moi_natali

Vanilla Shortbread with Lavender and Honey. A piece of Provence in your kitchen.

#30812
Spinach Crisps and a Creamy Marinated Artichoke Dip, a delicious twist on the classic spinach-artichoke dip. *Adorasbox

Spinach Crisps and a Creamy Marinated Artichoke Dip, a delicious twist on the classic spinach-artichoke dip.

#30811
Smooth and creamy, buttery sweet Homemade Caramel Sauce is scoop-able when cold and pours beautifully at room temperature. *barefeetinthekitchen

Smooth and creamy, buttery sweet Homemade Caramel Sauce is scoop-able when cold and pours beautifully at room temperature.

#30810
Can't tell the difference between rau ram and rice paddy herb?  Mint and fish mint?  Here's a visual primer on popular Vietnamese herbs. *girlcooksworld

Can't tell the difference between rau ram and rice paddy herb? Mint and fish mint? Here's a visual primer on popular Vietnamese herbs.

#30809
Designgoat's curated dinner in Dublin's Science Gallery designed so that each course reflects a time or place in the city. Attention to detail and even service pieces were custom made. If you ever wonder what Dublin tastes like . . *acky

Designgoat's curated dinner in Dublin's Science Gallery designed so that each course reflects a time or place in the city. Attention to detail and even service pieces were custom made. If you ever wonder what Dublin tastes like . .

#30808
The Porthole by Martin Kastner of Crucial Detail design studio is a simple and beautiful infusion vessel that can be used for cocktails, oils, teas, or any infusion imaginable. *rugenius

The Porthole by Martin Kastner of Crucial Detail design studio is a simple and beautiful infusion vessel that can be used for cocktails, oils, teas, or any infusion imaginable.

#30807
No-Bake Chocolate Biscuit Cake, contrasting textures of melt-in-your-mouth ganache, crispy cookies and a velvety lacquer glaze. *selcoklu

No-Bake Chocolate Biscuit Cake, contrasting textures of melt-in-your-mouth ganache, crispy cookies and a velvety lacquer glaze.

#30806
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