Salmon with juniper, lemon zest, and rosemary (scroll down for recipe in English)

Mango and Beet Halwa bites on Candied beet coconut, rice cereal, thin cookies, topped with pretty candied beet cubes.

Barbecued Fennel with black olives

Banana Walnut Blondies using browned butter - put those over-ripe bananas to good use!

Step Up the S'more: 7 Ideas for Campfire Treats. The image shown is of a Bacon S'more.

Drowning in Debt Salt and Pepper Shakers by Sebastian Errazuriz for Kikkerland.

Homemade cherry fruit leather

Marinated chicken, rolled and steamed until tender. Slice and enjoy on ramen, a sandwich or on rice.

The sweet heat of this ancho chile barbecue sauce perfectly complements smoked beef brisket.

Strawberry Vanilla Tie-Dye Yogurt Popsicles ~ all natural summer goodness

Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken

A vegan version of Yotam Ottolenghi's cover art from "Plenty"... Roasted Eggplant with pomegranate beets and 'buttermilk' sauce

Lighter, whole grain, homemade Nutter Butter Bites--even more delicious than the ones at the store!

Behind the scenes look at a garden allotment photoshoot on a rather sunny day

Custard Rice Pudding with Apples and Cinnamon Meringue | 1950s-inspired

Fruit and Nut Chocolate Power Bars. Gluten and dairy free.

A refreshing classic daiquiri recipe with just three ingredients to beat the summer heat

Grilled Balsamic Glazed Chicken Breasts

Strawberry Amaretto Mini-Cakes

A savory quiche made with chorizo, salsa, olives, cheese and egg, is baked and garnished with a touch of fresh cilantro...

Cherry Macarons with Chocolate Ganache Filling; taste just like a chocolate covered cherry!

Cinnamon Chips-Apple Cake

Grilled maple-chipotle pineapple rings, for breakfast or dessert.

Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)

Tarascon Market - the Maman. The Hedonista's series on Bouche du Rhone continues

This granola captures the essence of carrot cake perfectly -- full of rich toasty coconut flakes, big buttery pecan pieces, and chewy, sweet raisins .

Lime Zucchini Pineapple Bread

Twisted Pink is a nice, refreshing and easy cocktail to make.

Not your average carrot cake. This one is filled with orange zest and crystallized ginger and topped with white chocolate cream cheese frosting

De Etende Mens, a new exhibition exploring the culture of food and eating by design at Designhuis, Eindhoven.

Burrata with Roasted Vine-Ripened Tomatoes and Basil Pesto

Miso-Marinated Grilled Summer Squash. Because it's July and we all need new ways to use zucchini.

Think soup's not for summer? Wait till you try this delightful Fresh Corn Soup w/ Roasted Corn/Avocado Salsa

Tea Bread with Carrot and Sunflower Seeds

Mango Nectarine Buttermilk Upside-Down Cake from San Francisco Bi-Rite Market's cookbook

Biscoff Brownie Cake - Mind blowing! Serioulsy,

Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.

Shrimp scampi over fresh angel hair pasta

Chunky apple muffins topped with a cinnamon streusel topping and a secret ingredient.

Pistachio Cookies - dangerously addictive and super simple to make

A mouth-watering chili made from a beef rump roast in your slow cooker. So juicy the meat practically shreds itself.

Meyer Lemon Muffins...made with the whole sweet Meyer lemon

Truly instant Frozen Yogurt with Raspberries. No ice cream maker, no freezing, no waiting. This delicious froyo is just seconds away and it’s healthy too!

Coconut Macadamia Nut Ice Cream With mixer giveaway.