White Cupcakes from Thomas Keller's Ad Hoc at Home dressed up with Dark Chocolate Crème Fraîche Ganache.
Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts.
Grilled Cherry Old Fashioned
Seared Scallops on a bed of pasta with fennel and orange - a light summer dinner.
This French Apple Cake falls somewhere between a custard and a cake, with a velvety bottom and crisp top.
Brown Sage Compound butter is easy easy to make and a great addition to meat, fish, or veggies.
Easy Orzo, Sausage and Veggie Casserole.
Zucchini Cherry Bundt with Date Glaze
Ginger Watermelon Italian Ice - because I'll add ginger to just about anything.
Fresh Vegetarian Spring Rolls topped with Jalapeno Plum Sauce. The sweet, tart, slightly spicy plum sauce complements the other ingredients perfectly!
Individual Peach Upside Down Cakes made with fresh, sweet peaches, crystallized ginger, and almond flour.
A BBQ sauce made with Corona and Lime. Perfect for grilled chicken, steak or pork.
Fresh Corn Grits. Sweet summer corn puree, juicy kernels and creamy stone ground grits.
Prickly Pears, on making a surprisingly delicious and refreshing sorbet. Plus the other two floral flavors, Rose and Violet
Chocolate Coconut Rum Pops - Creamy coconut milk popsicles dipped in dark chocolate!
The best thing about this French Lemon Tart is the delicious lemon filling. Soft, creamy, both sweet and sour, combines perfectly with the crunchy shortbread crust.
Tour the farm where New York's Foragers City Grocer sources its mouth-watering delicacies. Also, a recipe for Foragers Maple-Soy Butcher Steak.
Cake Batter Puppy Chow
Delicious Bloody Marys made mini and with an Old Bay Rim!
Delicious Cheese and Onion Tarts.
Super cute Koala Macarons - filled with salted caramel and milk chocolate ganache
Mojito Chicken Wings With Wasabi Mint Cream Sauce. Only takes 30 minutes.
A skinnier Margarita - fresh, homemade, and under 120 calories a glass!
Calamari Tacos with aji amarillo sauce and buttermilk crema
Goat Cheese and Tomato Quiche for summer.
Radio Royaal is a new (official opening august 24) restaurant in Eindhoven. Same owners as the popular Hotel de Goudfazant in Amsterdam.
Easy Ice Cream Sandwiches, quick and easy way to make using just 3 store bought ingredients.
Nicoletta, the East Village's new pizzeria opened in June by chef Michael White and his business partner, Ahmass Fakahany.
Grandma's Decadent Chocolate Cake with pulverized pistachios and a smooth espresso vanilla frosting.
Zing Anything has Aqua, Citrus, Vodka, and Salad Zingers - to easily infuse in your bottle!
Individual pie stuffed with eggplant and apple
Nengmyon Sauce: Korean soba noodles with homemade spicy sauce.
Rosemary Macadamia Nut Brittle. If you make it, you will surely need an intervention to keep from eating every. last. crumb.
Add ginger and mint for a cool twist on the classic Egg Custard dessert!
'Les Séductions du Palais' an exhibition on the culture of cooking and eating at the Quai Branley museum near the Eiffel Tower in Paris.
Grilled Eggplant Parmesan A summer, high protein version of a great classic. Super healthy, super tasty!
Tater Tot Casserole - tater tots, green beans, mushroom soup and chicken/turkey in a crockpot for a delicious meal!
Irish Cream & Mascarpone Gelato | a decadent frozen treat
Brooklyn Crab, a shanty of a restaurant only a block from the Red Hook waterfront.
Fistikli Tel Kadayif , Galata Muhallebicisi Istanbul Turkey
A Chunky Tomato Cream Sauce and a Roasted Tomato Basil Tart recipe.
Review of my last visit to one of Hawaii's top sushi restaurants, Mitch's.
Raspberry and Redcurrant Jelly with Ice Cream. A delicious, child friendly dessert which the adults will love too!
Bruschetta Italiano: Bruschetta, tomato, mozzarella, and mediterranean olives. It was very delectable, and could be made just as easily at home.
Pimento Cheese Tea Sandwiches, a twist on a southern favorite!
Summer Pasta Salad — A Riff on Bert Greene’s Famous Ziti Salad