*rotinrice
Nasi Lemak, the ever popular Malaysian dish of coconut flavored rice with spicy anchovies wrapped in banana leaves
#29573
*TheSlowRoastedItalian
Loaded with ooey gooey cheddar cheese and thick cut smoky bacon, these Bacon Cheddar Hasselback Potatoes are exactly what you need!
#29569
*Lemons and Anchovies
Crab and Shrimp Dip: This easy appetizer would be equally at home at a casual party or an elegant gathering.
#29567
*alenakogotkova
Salmon with juniper, lemon zest, and rosemary (scroll down for recipe in English)
#29566
*kristines kitchen
Banana Walnut Blondies using browned butter - put those over-ripe bananas to good use!
#29563
*CHOW, CHOW.COM
Step Up the S'more: 7 Ideas for Campfire Treats. The image shown is of a Bacon S'more.
#29562
*norecipes
Marinated chicken, rolled and steamed until tender. Slice and enjoy on ramen, a sandwich or on rice.
#29559
*thecozyapron
Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken
#29556
*rosewaterthyme
A vegan version of Yotam Ottolenghi's cover art from "Plenty"... Roasted Eggplant with pomegranate beets and 'buttermilk' sauce
#29555
*katherinemartinelli
A refreshing classic daiquiri recipe with just three ingredients to beat the summer heat
#29550
*itsJoelen
A savory quiche made with chorizo, salsa, olives, cheese and egg, is baked and garnished with a touch of fresh cilantro...
#29547
*suziesweettooth
Cherry Macarons with Chocolate Ganache Filling; taste just like a chocolate covered cherry!
#29546
*keepinitkind
Sweet & Salty Ice Cream Layer Cake (a.k.a “Balsamic Beet Sorbet, Mango Lassi Ice Cream, Salted Maple Caramel Crunch, Coconut Pound Cake” Layer Cake)
#29543
*thehedonista
Tarascon Market - the Maman. The Hedonista's series on Bouche du Rhone continues
#29542
*cannellavita
This granola captures the essence of carrot cake perfectly -- full of rich toasty coconut flakes, big buttery pecan pieces, and chewy, sweet raisins .
*gingerberry
Not your average carrot cake. This one is filled with orange zest and crystallized ginger and topped with white chocolate cream cheese frosting
#29538Miso-Marinated Grilled Summer Squash. Because it's July and we all need new ways to use zucchini.
#29535
*thecafesucrefarine
Think soup's not for summer? Wait till you try this delightful Fresh Corn Soup w/ Roasted Corn/Avocado Salsa
#29534
*foodlibrarian
Mango Nectarine Buttermilk Upside-Down Cake from San Francisco Bi-Rite Market's cookbook
#29532