The Mai Tai: This is no garishly garnished poolside tropical mutation; a classic can always stand on its own.
Lazy Linguini with Quail Eggs - easy and delicious creamy pasta served with a quail egg on top.
Sushiritto, San Francisco: Where sushi and burritos come together as one.
Cracker bites with white bean dip, cucumber, cheese and basil - a perfect 5 minute appetizer for your next dinner party
Corn, mushroom and green chile tamales
Julia Child's Reine de Saba — a dense and intense chocolate almond cake
Make old from new: Reduced balsamic vinegar
Cherry Peach Tart With Coconut Cointreau Whipped Cream (vegan!)
Roasted Pepper Confit. Serve on toast, garnish rice and eggs, or top your pasta with this most flavorful confit.
Tasty Royal Icing that won't dry rock hard but is still sturdy enough for stacking and shipping.
How to Make Stuffed Grape Leaves with Cucumber-Yogurt Sauce
The Gold Rush: 3-Ingredient Cocktail
Flatbread Recipe: Norwegian Potato Lefse
Flaky Biscuits packed with fresh herbs and vegetables, ideal with soups, smothered in gravy, or just eaten solo.
Steep flavorful stone fruit pits with milk or cream to transform your favorite recipes. All about noyaux & demystifying the cyanide rumors.
Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up.
Roasted Beet, Red Onion, & Goat Cheese Salad with Honey-Oregano Vinaigrette
Julia Child's Boeuf Bourguignon, Happy 100th Birthday Julia!
Pizza for one. A toasted whole wheat pita topped with bright pesto followed by melange of peppery arugula, creamy white beans, toasted pine nuts, and sweet tomatoes.
Slow simmered farro blended into a Spiced Tomato Soup, topped with cool coconut milk, golden almonds and torn cilantro.
Chipotle Crab Dip Quiche. Imagine a spicy, decadent hot crab dip. Now imagine a creamy, soft, crusty quiche. Then combining the two! Delicious.
Fig, Manchego, and Pink Peppercorn Pizza. A most picturesque pie and simple to make.
Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries
Foraging for Rose Hips on Martha's Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha's Vineyard Cookbook.
Rustic Champagne Grape Galette, the tiny Champagne Grapes are stars of this simple rustic tart.
Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin.
Grill Roasted Corn Salad, sweet and fresh and intensely crunchy, with just a hint of hot and tangy.
Moist petit french cakes made with dates, cane sugar, and orange. easy to make and taste great. Madeleines.
Bite-size Insalata Caprese.
Egg Tart - Portuguese style tarts filled with egg custard baked in a short crust pastry
Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer.
Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris.
Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato.
Island Classics: The Fog Cutter
Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum.
Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing!
Golden Oreo Blondie Bars
Homemade Brandied Cherries
Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.
Chicken Pho :: Sometimes you just need a bowl of chicken soup.
Homemade Beer Pasta. For real.
Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip!
Silken Gazpacho, tastes like your whole garden got zipped through a blender.
Delicious Cheese Pie, a brazilian recipe
The Reuben at Locali Conscious Convenience and lots of puppies!
The UK’s top 10 Ice-Cream spots from CN Traveller.