Enjoy delectable links that inspire NOTCOT!
Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris. *bilbaobab

Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris.

#30968
Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato. *Srimathi

Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato.

#30967
Island Classics: The Fog Cutter *Wonderland Kitchen

Island Classics: The Fog Cutter

#30966
Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum. *Scientifically Sweet

Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum.

#30965
Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing! *Testado Provado & Aprovado

Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing!

#30964
Golden Oreo Blondie Bars *dinnersdishesanddesserts

Golden Oreo Blondie Bars

#30963
Homemade Brandied Cherries *CrepesofWrath

Homemade Brandied Cherries

#30962
Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious. *rugenius

Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.

#30961
Chicken Pho :: Sometimes you just need a bowl of chicken soup. *kitchenconfidante

Chicken Pho :: Sometimes you just need a bowl of chicken soup.

#30960
Homemade Beer Pasta. For real. *thebeeroness

Homemade Beer Pasta. For real.

#30959
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Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip! *SweetTMakes3

Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip!

#30958
Silken Gazpacho, tastes like your whole garden got zipped through a blender. *Oui Chef

Silken Gazpacho, tastes like your whole garden got zipped through a blender.

#30957
Delicious Cheese Pie, a brazilian recipe *gulab

Delicious Cheese Pie, a brazilian recipe

#30956
The Reuben at Locali Conscious Convenience and lots of puppies! *keepinitkind

The Reuben at Locali Conscious Convenience and lots of puppies!

#30955
The UK’s top 10 Ice-Cream spots from CN Traveller. *rugenius

The UK’s top 10 Ice-Cream spots from CN Traveller.

#30954
Kit Kat Cake topped with M&M's, for candy-holics of all ages! *cakemerchant

Kit Kat Cake topped with M&M's, for candy-holics of all ages!

#30953
Delicious and healthy Creamy Cucumber Salad *Junglefrog

Delicious and healthy Creamy Cucumber Salad

#30952
These Sticky Sticky Buns are big rolls of ooey gooey heaven!  The perfect cure for your sweet tooth! *scarboroughfoodfair

These Sticky Sticky Buns are big rolls of ooey gooey heaven! The perfect cure for your sweet tooth!

#30951
Food critic John Mariani on the hottest tables in LA. *rugenius

Food critic John Mariani on the hottest tables in LA.

#30950
Enjoy what is left of summer with this refreshing Blackberry Yogurt  Ice Cream. *homecookingadventure.com

Enjoy what is left of summer with this refreshing Blackberry Yogurt Ice Cream.

#30949
Homemade Madras Curry Paste from scratch *suziethefoodie

Homemade Madras Curry Paste from scratch

#30948
Sausage & Kale Stuffed Heirloom Tomato. *Runningtothekitchen

Sausage & Kale Stuffed Heirloom Tomato.

#30947
Easy Raspberry Lime Freezer Jam comes together in minutes, only 4 ingredients and less sugar than regular preserved jams. *withinthekitchen

Easy Raspberry Lime Freezer Jam comes together in minutes, only 4 ingredients and less sugar than regular preserved jams.

#30946
Salmon Laksa - a simple Malaysian soup. *JosieLeeSuská

Salmon Laksa - a simple Malaysian soup.

#30945
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Bacon Garlic Mac & Cheese - A creamy garlic cheese sauce is paired with the garlic and chive {gluten-free} pasta, garnished with crumbled bacon. *itsJoelen

Bacon Garlic Mac & Cheese - A creamy garlic cheese sauce is paired with the garlic and chive {gluten-free} pasta, garnished with crumbled bacon.

#30944
Scratch-n-Sniff food postcards!! A food printer that captures your image and scent, printing it out into one amazing food postcard. 
*TheUrbanGrocer

Scratch-n-Sniff food postcards!! A food printer that captures your image and scent, printing it out into one amazing food postcard.

#30943
iL Bicerin - Coffee Recipe originating from Torino, Italy. Calling out to all coffee lovers out there... MUST TRY! *Kokken69

iL Bicerin - Coffee Recipe originating from Torino, Italy. Calling out to all coffee lovers out there... MUST TRY!

#30942
Shrimp & Avocado Bruschetta *CrepesofWrath

Shrimp & Avocado Bruschetta

#30941
Delicious fresh farmer's produce at Les Halles market, with slideshow of food and travels in the Loire Valley. *bilbaobab

Delicious fresh farmer's produce at Les Halles market, with slideshow of food and travels in the Loire Valley.

#30940
A lighter version of chicken salad with creamy avocado and crunchy pistachio bites. *asunshinyday

A lighter version of chicken salad with creamy avocado and crunchy pistachio bites.

#30939
The Agri-Cube from Japan’s Daiwa House Industry is a system which can grow up to 10,000 heads of lettuce per year, but small enough to fit in a parking-space. *rugenius

The Agri-Cube from Japan’s Daiwa House Industry is a system which can grow up to 10,000 heads of lettuce per year, but small enough to fit in a parking-space.

#30938
CreativeMornings is a monthly breakfast lecture series for creative types. Check out what breakfast looks like in 35 different cities around the world! *carlyayres

CreativeMornings is a monthly breakfast lecture series for creative types. Check out what breakfast looks like in 35 different cities around the world!

#30937
White Cupcakes from Thomas Keller's Ad Hoc at Home dressed up with Dark Chocolate Crème Fraîche Ganache.
*cakebook

White Cupcakes from Thomas Keller's Ad Hoc at Home dressed up with Dark Chocolate Crème Fraîche Ganache.

#30936
Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts. *delicieux

Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts.

#30935
Grilled Cherry Old Fashioned *10thkitchen

Grilled Cherry Old Fashioned

#30934
Seared Scallops on a bed of pasta with fennel and orange - a light summer dinner. *kokocooks

Seared Scallops on a bed of pasta with fennel and orange - a light summer dinner.

#30933
This French Apple Cake falls somewhere between a custard and a cake, with a velvety bottom and crisp top. *fromaway

This French Apple Cake falls somewhere between a custard and a cake, with a velvety bottom and crisp top.

#30932
Brown Sage Compound butter is easy easy to make and a great addition to meat, fish, or veggies. *cookwithb

Brown Sage Compound butter is easy easy to make and a great addition to meat, fish, or veggies.

#30931
Easy Orzo, Sausage and Veggie Casserole. *Wandaberry

Easy Orzo, Sausage and Veggie Casserole.

#30930
Zucchini Cherry Bundt with Date Glaze *sundaymorningbananapancakes

Zucchini Cherry Bundt with Date Glaze

#30929
Ginger Watermelon Italian Ice - because I'll add ginger to just about anything. *typeahousewife

Ginger Watermelon Italian Ice - because I'll add ginger to just about anything.

#30928
Fresh Vegetarian Spring Rolls topped with Jalapeno Plum Sauce. The sweet, tart, slightly spicy plum sauce complements the other ingredients perfectly! *SpicieFoodie

Fresh Vegetarian Spring Rolls topped with Jalapeno Plum Sauce. The sweet, tart, slightly spicy plum sauce complements the other ingredients perfectly!

#30927
Individual Peach Upside Down Cakes made with fresh, sweet peaches, crystallized ginger, and almond flour. *daisyt13

Individual Peach Upside Down Cakes made with fresh, sweet peaches, crystallized ginger, and almond flour.

#30926
A BBQ sauce made with Corona and Lime. Perfect for grilled chicken, steak or pork. *theblackpeppercorn

A BBQ sauce made with Corona and Lime. Perfect for grilled chicken, steak or pork.

#30925
Fresh Corn Grits. Sweet summer corn puree, juicy kernels and creamy stone ground grits. *TheRunawaySpoon

Fresh Corn Grits. Sweet summer corn puree, juicy kernels and creamy stone ground grits.

#30924
Prickly Pears, on making a surprisingly delicious and refreshing sorbet. Plus the other two floral flavors, Rose and Violet *Apron and Sneakers

Prickly Pears, on making a surprisingly delicious and refreshing sorbet. Plus the other two floral flavors, Rose and Violet

#30923
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