Enjoy delectable links that inspire NOTCOT!
Corn, mushroom and green chile tamales *mjskitchen

Corn, mushroom and green chile tamales

#30995
Julia Child's Reine de Saba — a dense and intense chocolate almond cake *yumsugar1

Julia Child's Reine de Saba — a dense and intense chocolate almond cake

#30994
Make old from new: Reduced balsamic vinegar *karinemoniqui

Make old from new: Reduced balsamic vinegar

#30993
Cherry Peach Tart With Coconut Cointreau Whipped Cream (vegan!) *domesticfits

Cherry Peach Tart With Coconut Cointreau Whipped Cream (vegan!)

#30992
Roasted Pepper Confit. Serve on toast, garnish rice and eggs, or top your pasta with this most flavorful confit. *AuntClara

Roasted Pepper Confit. Serve on toast, garnish rice and eggs, or top your pasta with this most flavorful confit.

#30991
Tasty Royal Icing that won't dry rock hard but is still sturdy enough for stacking and shipping. *sugarkissed.net

Tasty Royal Icing that won't dry rock hard but is still sturdy enough for stacking and shipping.

#30990
How to Make Stuffed Grape Leaves with Cucumber-Yogurt Sauce *TheKitchn

How to Make Stuffed Grape Leaves with Cucumber-Yogurt Sauce

#30989
The Gold Rush: 3-Ingredient Cocktail *TheKitchn

The Gold Rush: 3-Ingredient Cocktail

#30988
Flatbread Recipe: Norwegian Potato Lefse *TheKitchn

Flatbread Recipe: Norwegian Potato Lefse

#30987
Flaky Biscuits packed with fresh herbs and vegetables, ideal with soups, smothered in gravy, or just eaten solo. *Bitter-Sweet

Flaky Biscuits packed with fresh herbs and vegetables, ideal with soups, smothered in gravy, or just eaten solo.

#30986
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Steep flavorful stone fruit pits with milk or cream to transform your favorite recipes. All about noyaux & demystifying the cyanide rumors. *BraveTart

Steep flavorful stone fruit pits with milk or cream to transform your favorite recipes. All about noyaux & demystifying the cyanide rumors.

#30985
Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up. *TheMeaningofPie

Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up.

#30984
Roasted Beet, Red Onion, & Goat Cheese Salad with Honey-Oregano Vinaigrette *kitchentreaty

Roasted Beet, Red Onion, & Goat Cheese Salad with Honey-Oregano Vinaigrette

#30983
Julia Child's Boeuf Bourguignon, Happy 100th Birthday Julia! *noshingwiththenolands

Julia Child's Boeuf Bourguignon, Happy 100th Birthday Julia!

#30982
Pizza for one. A toasted whole wheat pita topped with bright pesto followed by melange of peppery arugula, creamy white beans, toasted pine nuts, and sweet tomatoes. *itsJoelen

Pizza for one. A toasted whole wheat pita topped with bright pesto followed by melange of peppery arugula, creamy white beans, toasted pine nuts, and sweet tomatoes.

#30981
Slow simmered farro blended into a Spiced Tomato Soup, topped with cool coconut milk, golden almonds and torn cilantro. *Kitchen Konfidence

Slow simmered farro blended into a Spiced Tomato Soup, topped with cool coconut milk, golden almonds and torn cilantro.

#30980
Chipotle Crab Dip Quiche. Imagine a spicy, decadent hot crab dip. Now imagine a creamy, soft, crusty quiche. Then combining the two! Delicious. *odetoawe

Chipotle Crab Dip Quiche. Imagine a spicy, decadent hot crab dip. Now imagine a creamy, soft, crusty quiche. Then combining the two! Delicious.

#30979
Fig, Manchego, and Pink Peppercorn Pizza. A most picturesque pie and simple to make. *chickiephi

Fig, Manchego, and Pink Peppercorn Pizza. A most picturesque pie and simple to make.

#30978
Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries *mushitza

Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries

#30977
Foraging for Rose Hips on Martha's Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha's Vineyard Cookbook. *HungryNative

Foraging for Rose Hips on Martha's Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha's Vineyard Cookbook.

#30976
Rustic Champagne Grape Galette, the tiny Champagne Grapes are stars of this simple rustic tart. *pepperlynn

Rustic Champagne Grape Galette, the tiny Champagne Grapes are stars of this simple rustic tart.

#30975
Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin. *reclaimingprovincial

Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin.

#30974
Grill Roasted Corn Salad, sweet and fresh and intensely crunchy, with just a hint of hot and tangy. *The Healthy Foodie

Grill Roasted Corn Salad, sweet and fresh and intensely crunchy, with just a hint of hot and tangy.

#30973
Moist petit french cakes made with dates, cane sugar, and orange. easy to make and taste great. Madeleines. *aapplemint

Moist petit french cakes made with dates, cane sugar, and orange. easy to make and taste great. Madeleines.

#30972
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Bite-size Insalata Caprese. *BoulderLocavore

Bite-size Insalata Caprese.

#30971
Egg Tart - Portuguese style tarts filled with egg custard baked in a short crust pastry *rsmacaalay

Egg Tart - Portuguese style tarts filled with egg custard baked in a short crust pastry

#30970
Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer. *todaysnest

Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer.

#30969
Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris. *bilbaobab

Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris.

#30968
Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato. *Srimathi

Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato.

#30967
Island Classics: The Fog Cutter *Wonderland Kitchen

Island Classics: The Fog Cutter

#30966
Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum. *Scientifically Sweet

Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum.

#30965
Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing! *Testado Provado & Aprovado

Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing!

#30964
Golden Oreo Blondie Bars *dinnersdishesanddesserts

Golden Oreo Blondie Bars

#30963
Homemade Brandied Cherries *CrepesofWrath

Homemade Brandied Cherries

#30962
Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious. *rugenius

Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.

#30961
Chicken Pho :: Sometimes you just need a bowl of chicken soup. *kitchenconfidante

Chicken Pho :: Sometimes you just need a bowl of chicken soup.

#30960
Homemade Beer Pasta. For real. *thebeeroness

Homemade Beer Pasta. For real.

#30959
Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip! *SweetTMakes3

Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip!

#30958
Silken Gazpacho, tastes like your whole garden got zipped through a blender. *Oui Chef

Silken Gazpacho, tastes like your whole garden got zipped through a blender.

#30957
Delicious Cheese Pie, a brazilian recipe *gulab

Delicious Cheese Pie, a brazilian recipe

#30956
The Reuben at Locali Conscious Convenience and lots of puppies! *keepinitkind

The Reuben at Locali Conscious Convenience and lots of puppies!

#30955
The UK’s top 10 Ice-Cream spots from CN Traveller. *rugenius

The UK’s top 10 Ice-Cream spots from CN Traveller.

#30954
Kit Kat Cake topped with M&M's, for candy-holics of all ages! *cakemerchant

Kit Kat Cake topped with M&M's, for candy-holics of all ages!

#30953
Delicious and healthy Creamy Cucumber Salad *Junglefrog

Delicious and healthy Creamy Cucumber Salad

#30952
These Sticky Sticky Buns are big rolls of ooey gooey heaven!  The perfect cure for your sweet tooth! *scarboroughfoodfair

These Sticky Sticky Buns are big rolls of ooey gooey heaven! The perfect cure for your sweet tooth!

#30951
Food critic John Mariani on the hottest tables in LA. *rugenius

Food critic John Mariani on the hottest tables in LA.

#30950
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