Enjoy delectable links that inspire NOTCOT!
Chipotle Crab Dip Quiche. Imagine a spicy, decadent hot crab dip. Now imagine a creamy, soft, crusty quiche. Then combining the two! Delicious. *odetoawe

Chipotle Crab Dip Quiche. Imagine a spicy, decadent hot crab dip. Now imagine a creamy, soft, crusty quiche. Then combining the two! Delicious.

#30979
Fig, Manchego, and Pink Peppercorn Pizza. A most picturesque pie and simple to make. *chickiephi

Fig, Manchego, and Pink Peppercorn Pizza. A most picturesque pie and simple to make.

#30978
Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries *mushitza

Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries

#30977
Foraging for Rose Hips on Martha's Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha's Vineyard Cookbook. *HungryNative

Foraging for Rose Hips on Martha's Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha's Vineyard Cookbook.

#30976
Rustic Champagne Grape Galette, the tiny Champagne Grapes are stars of this simple rustic tart. *pepperlynn

Rustic Champagne Grape Galette, the tiny Champagne Grapes are stars of this simple rustic tart.

#30975
Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin. *reclaimingprovincial

Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin.

#30974
Grill Roasted Corn Salad, sweet and fresh and intensely crunchy, with just a hint of hot and tangy. *The Healthy Foodie

Grill Roasted Corn Salad, sweet and fresh and intensely crunchy, with just a hint of hot and tangy.

#30973
Moist petit french cakes made with dates, cane sugar, and orange. easy to make and taste great. Madeleines. *aapplemint

Moist petit french cakes made with dates, cane sugar, and orange. easy to make and taste great. Madeleines.

#30972
Bite-size Insalata Caprese. *BoulderLocavore

Bite-size Insalata Caprese.

#30971
Egg Tart - Portuguese style tarts filled with egg custard baked in a short crust pastry *rsmacaalay

Egg Tart - Portuguese style tarts filled with egg custard baked in a short crust pastry

#30970
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Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer. *todaysnest

Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer.

#30969
Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris. *bilbaobab

Escargots in a traditional Parisian Brasserie by Place des Vosages, Paris.

#30968
Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato. *Srimathi

Curly Roasted Potatoes using a potato spiral, an awesome gadget to transform the everyday potato.

#30967
Island Classics: The Fog Cutter *Wonderland Kitchen

Island Classics: The Fog Cutter

#30966
Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum. *Scientifically Sweet

Dark Chocolate Espresso Scone from a food scientist! Delicious brown crust, best served warm when chocolate is still melty. Yum.

#30965
Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing! *Testado Provado & Aprovado

Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée, soft, delicate, melt in your mouth texture, absolutely refreshing!

#30964
Golden Oreo Blondie Bars *dinnersdishesanddesserts

Golden Oreo Blondie Bars

#30963
Homemade Brandied Cherries *CrepesofWrath

Homemade Brandied Cherries

#30962
Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious. *rugenius

Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.

#30961
Chicken Pho :: Sometimes you just need a bowl of chicken soup. *kitchenconfidante

Chicken Pho :: Sometimes you just need a bowl of chicken soup.

#30960
Homemade Beer Pasta. For real. *thebeeroness

Homemade Beer Pasta. For real.

#30959
Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip! *SweetTMakes3

Guacamole Mango Stuffed Sopapillas: A creative way to use guacamole. It's not just a dip!

#30958
Silken Gazpacho, tastes like your whole garden got zipped through a blender. *Oui Chef

Silken Gazpacho, tastes like your whole garden got zipped through a blender.

#30957
Delicious Cheese Pie, a brazilian recipe *gulab

Delicious Cheese Pie, a brazilian recipe

#30956
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The Reuben at Locali Conscious Convenience and lots of puppies! *keepinitkind

The Reuben at Locali Conscious Convenience and lots of puppies!

#30955
The UK’s top 10 Ice-Cream spots from CN Traveller. *rugenius

The UK’s top 10 Ice-Cream spots from CN Traveller.

#30954
Kit Kat Cake topped with M&M's, for candy-holics of all ages! *cakemerchant

Kit Kat Cake topped with M&M's, for candy-holics of all ages!

#30953
Delicious and healthy Creamy Cucumber Salad *Junglefrog

Delicious and healthy Creamy Cucumber Salad

#30952
These Sticky Sticky Buns are big rolls of ooey gooey heaven!  The perfect cure for your sweet tooth! *scarboroughfoodfair

These Sticky Sticky Buns are big rolls of ooey gooey heaven! The perfect cure for your sweet tooth!

#30951
Food critic John Mariani on the hottest tables in LA. *rugenius

Food critic John Mariani on the hottest tables in LA.

#30950
Enjoy what is left of summer with this refreshing Blackberry Yogurt  Ice Cream. *homecookingadventure.com

Enjoy what is left of summer with this refreshing Blackberry Yogurt Ice Cream.

#30949
Homemade Madras Curry Paste from scratch *suziethefoodie

Homemade Madras Curry Paste from scratch

#30948
Sausage & Kale Stuffed Heirloom Tomato. *Runningtothekitchen

Sausage & Kale Stuffed Heirloom Tomato.

#30947
Easy Raspberry Lime Freezer Jam comes together in minutes, only 4 ingredients and less sugar than regular preserved jams. *withinthekitchen

Easy Raspberry Lime Freezer Jam comes together in minutes, only 4 ingredients and less sugar than regular preserved jams.

#30946
Salmon Laksa - a simple Malaysian soup. *JosieLeeSuská

Salmon Laksa - a simple Malaysian soup.

#30945
Bacon Garlic Mac & Cheese - A creamy garlic cheese sauce is paired with the garlic and chive {gluten-free} pasta, garnished with crumbled bacon. *itsJoelen

Bacon Garlic Mac & Cheese - A creamy garlic cheese sauce is paired with the garlic and chive {gluten-free} pasta, garnished with crumbled bacon.

#30944
Scratch-n-Sniff food postcards!! A food printer that captures your image and scent, printing it out into one amazing food postcard. 
*TheUrbanGrocer

Scratch-n-Sniff food postcards!! A food printer that captures your image and scent, printing it out into one amazing food postcard.

#30943
iL Bicerin - Coffee Recipe originating from Torino, Italy. Calling out to all coffee lovers out there... MUST TRY! *Kokken69

iL Bicerin - Coffee Recipe originating from Torino, Italy. Calling out to all coffee lovers out there... MUST TRY!

#30942
Shrimp & Avocado Bruschetta *CrepesofWrath

Shrimp & Avocado Bruschetta

#30941
Delicious fresh farmer's produce at Les Halles market, with slideshow of food and travels in the Loire Valley. *bilbaobab

Delicious fresh farmer's produce at Les Halles market, with slideshow of food and travels in the Loire Valley.

#30940
A lighter version of chicken salad with creamy avocado and crunchy pistachio bites. *asunshinyday

A lighter version of chicken salad with creamy avocado and crunchy pistachio bites.

#30939
The Agri-Cube from Japan’s Daiwa House Industry is a system which can grow up to 10,000 heads of lettuce per year, but small enough to fit in a parking-space. *rugenius

The Agri-Cube from Japan’s Daiwa House Industry is a system which can grow up to 10,000 heads of lettuce per year, but small enough to fit in a parking-space.

#30938
CreativeMornings is a monthly breakfast lecture series for creative types. Check out what breakfast looks like in 35 different cities around the world! *carlyayres

CreativeMornings is a monthly breakfast lecture series for creative types. Check out what breakfast looks like in 35 different cities around the world!

#30937
White Cupcakes from Thomas Keller's Ad Hoc at Home dressed up with Dark Chocolate Crème Fraîche Ganache.
*cakebook

White Cupcakes from Thomas Keller's Ad Hoc at Home dressed up with Dark Chocolate Crème Fraîche Ganache.

#30936
Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts. *delicieux

Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts.

#30935
Grilled Cherry Old Fashioned *10thkitchen

Grilled Cherry Old Fashioned

#30934
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